Food Safety Symposium on “Organic Products and Health” organizing by TÜBA-Food Nutrition Working Group to bring together all stakeholders in order to present the definition of organic products within the context of food safety in Turkey to the public in a true sense and to prevent misperceptions in this regard, will be held at Inonu University Turgut Ozal Conference and Culture Centre on October 12-14, 2017.

The deadline for submission to the Symposium is September 29, 2017. Applicants must send e-mail to containing their institution or university information until the September 29, 2017.

For more information about the content of this symposium program, please click the link below:  

Food Safety Symposium Program