Couple Dances (ART287) Course Detail

Course Name	Course Code	Season	Lecture Hours	Application Hours	Lab Hours	Credit	ECTS
Couple Dances	ART287	Fall and Spring	3	0	0	3	4

Pre-requisite Course(s)
N/A

Course Language	Turkish
Course Type	Elective Courses
Course Level	Bachelor’s Degree (First Cycle)
Mode of Delivery	Face To Face
Learning and Teaching Strategies	Lecture, Discussion, Drill and Practice.
Course Coordinator
Course Lecturer(s)
Course Assistants
Course Objectives	Sense of rhythm, music perception, correct posture, body coordination, movement aesthetics, movement with music and developing dance abilities.
Course Learning Outcomes	The students who succeeded in this course; The student will be able to dance Merengue, Salsa, Bachata. Music understanding and body coordination. The movements will gain an aesthetic expression. The body will gain flexibility and agility. Will gain skills to work in cooperation and harmony, music understanding and body coordination. Will gain skills to work in cooperation and harmony, music understanding and body coordination.
Course Content	Education of basic music and rhythm, body awareness, movement, coordination, gesture, expression and tendency for couple harmony.

Weekly Subjects and Releated Preparation Studies

Week	Subjects	Preparation
1	Purpose, scope, method of thecoursewill be outlined. The subjects for the full term, evaluation and grading system to be explained. The historical evolution of the dance styles in the curriculum, the music for the sestyles will be introduced, video samples from international competition and shows will be shown. Introduction to body awareness
2	Rhythm – movement relation The understanding of rhythm identification and movement reference Understanding the Merengue music rhythm as movement reference Basic posture and coordination exercises Introduction to basic steps
3	Musical, artistic and technical characteristics of Merengue music Rhythm, coordination and body awareness exercises Merengue Walks (Front, Back, Right, Stationary Merengue Basic Step Opening and Closing Positions Weight Shifts Hip movements (Remembering and reinforcing the first module, followed by adding the new module) Under Arm Turn Right – Pivot Turn (With hand variations) Under Arm Turn Left
4	Merengue Walks (Front, Back, Right, Stationary Merengue Basic Step Opening and Closing Positions Weight Shifts Hip movements Under Arm Turn Right- Pivot Turn (With Hand Variations) Under Arm Turn Left (Remembering and reinforcing the first three modules, followed by the new module addition) Cross Body Lead Open - Closed Positions Checks Whip (Adios) Octopus (Cuban Break) Preparing a choreography with a combination of all modules.
5	Musical, artistic and technical characteristics of Salsa music, Understanding the Salsa rhythm as movement reference, Salsa Walks Salsa Basic Step Cucaracha, Weight Shifts in Salsa, Hip Movements , Hand-Shoulder Movements in Salsa, Head Movements in Salsa
6	Rhythm and music studies. Salsa Walks, Salsa Basic Step, Cucharacha. Repeating and reinforcing the first module, followed by addition of new modüle.
7	Midterm
8	Salsa Walks, Salsa Basic Step, Cucharacha. Repeating and reinforcing the first module, followed by addition of new modüle. Repeating and reinforcing the first module, followed by addition of new module. Preparing a choreography with combination of all modules.
9	Reinforcing both choreographies prepared, emphasizing on technical and artistic improvement.
10	Musical, artistic and technical characteristics of Bachata music. Understanding the Bachata rhythm as movement reference. Bachata Walks, Bachata Basic Steps Opening and Closing Positions.
11	Bachata Walks, Bachata Basic Steps Opening and Closing Positions. Pepeating and reinforcing the first module, followed by addition of new module.
12	Bachata Walks, Bachata Basic Steps Opening and Closing Positions. Repeating and reinforcing the first two modules, followed by addition of new modüle. Preparing a choreography with combination of all modules.
13	Introduction of show components like costume, music, effects, timing. Reinforcing all three choreographies, technical and artistic improvement studies
14	Midterm
15	Reinforcing all three choreographies, technical and artistic improvement studies. Finalization of preparation of show components
16	Final Exam

Sources

Other Sources	1. Laird, W. (1988). Technique of Latin Dancing. Brighton: International Dance Teachers Association Publishing.
	2. Neglia, J. (1998). Salsa and Merengue. [3 disk DVD Video].
Course Book	3. Pozo, C. (2000). Cal Pozo's Learn to Dance in Minutes. [DVD Video].
	4. Pozo, C. (2008). Cal Pozo's Partner Dancing 101: Party and Wedding Ready. [DVD Video].
	5. Türkiye Dans Sporları Federasyonu (2011). Antrenörlük Eğitim Kitapçığı. İstanbul.

Evaluation System

Requirements	Number	Percentage of Grade
Attendance/Participation	15	10
Laboratory	-	-
Application	12	20
Field Work	-	-
Special Course Internship	-	-
Quizzes/Studio Critics	-	-
Homework Assignments	-	-
Presentation	-	-
Project	-	-
Report	-	-
Seminar	-	-
Midterms Exams/Midterms Jury	2	40
Final Exam/Final Jury	1	30
Toplam	30	100

Percentage of Semester Work	70
Percentage of Final Work	30
Total	100

Course Category

Core Courses	X
Major Area Courses
Supportive Courses
Media and Managment Skills Courses
Transferable Skill Courses

The Relation Between Course Learning Competencies and Program Qualifications

#	Program Qualifications / Competencies	Level of Contribution
#	Program Qualifications / Competencies	1	2	3	4	5
1	Gains the ability to use knowledge by acquiring conceptual and practical understanding of all core functions of business.
2	Identifies problems related to the field of business and effectively uses scientific approaches in problem-solving and decision-making processes.
3	Demonstrates and analyzes the environmental, social, global impacts and legal consequences of practices related to core business functions.
4	Analyzes information and reports relevant to businesses at national, regional, and global levels, and sets strategic goals based on the results obtained.
5	Gains the ability to use, report, and interpret Business Information Systems and their sub-modules required for business management.
6	Plans the necessary activities such as taking risks, securing resources, conducting market analysis, and preparing business plans for starting a new venture and ensuring its sustainability with innovative and creative thinking, and applies the acquired knowledge accordingly.
7	Supports oneself and the organization in terms of innovation and continuous improvement, while being aware that the process of research and learning is lifelong and following scientific and technological developments related to business.
8	Acquires the necessary leadership and managerial skills to achieve business objectives effectively and efficiently.
9	Conducts scientific research in the field of business and reports the research findings to be used in managerial decision-making processes.
10	Uses effective verbal, written, and visual communication methods to convey information related to the field of business in the language of instruction and professional English.
11	Develops awareness of professional ethics, environmental sensitivity, sustainability, social responsibility, and cultural, societal, and universal values.
12	Takes initiative in working effectively with different disciplines or multicultural teams, assuming responsibility, conducting risk analysis, adapting to change, and applying critical thinking and problem-solving skills.
13	.

ECTS/Workload Table

Activities	Number	Duration (Hours)	Total Workload
Course Hours (Including Exam Week: 16 x Total Hours)	16	3	48
Laboratory
Application	12	2	24
Special Course Internship
Field Work
Study Hours Out of Class	12	1	12
Presentation/Seminar Prepration
Project
Report
Homework Assignments
Quizzes/Studio Critics
Prepration of Midterm Exams/Midterm Jury	2	5	10
Prepration of Final Exams/Final Jury	1	6	6
Total Workload			100