French IV (FRE302) Course Detail

Course Name Course Code Season Lecture Hours Application Hours Lab Hours Credit ECTS
French IV FRE302 General Elective 3 0 0 3 4
Pre-requisite Course(s)
FRE301
Course Language French
Course Type Elective Courses
Course Level Bachelor’s Degree (First Cycle)
Mode of Delivery Face To Face
Learning and Teaching Strategies Lecture, Demonstration, Discussion, Question and Answer, Drill and Practice, Problem Solving, Team/Group, Brain Storming, Role Play, Project Design/Management.
Course Coordinator
Course Lecturer(s)
  • Instructor MDB Diğer Diller Öğr.Gör.
Course Assistants
Course Objectives The overall objective of the course, as a continuation of FRE201, FRE202, and FRE301, is to help students acquire the fundamental French language skills necessary to communicate at the A2* (Basic User) level according to the Common European Framework of Reference for Languages.
Course Learning Outcomes The students who succeeded in this course;
  • LISTENING Understand everyday conversations and dialogues. (e.g., ordering in a restaurant, inviting someone, accepting or refusing a suggestion) Understand conversations about past events (using passé composé and imparfait). Recognize expressions of emotion (surprise, disappointment, hope). Identify key information from spoken recipes and instructions. Understand audio content that includes character descriptions and comparisons. Extract essential information from audio texts about introducing or renting a home.
  • SPEAKING Talk about themselves, including past experiences and memories. (e.g., discussing one’s background, recounting a memory) Make, accept, or refuse suggestions for activities. Express future plans and aspirations. Verbally convey emotions such as surprise, hope, and disappointment. Describe personality traits and physical appearance; characterize people. Order food in a restaurant and express satisfaction or dissatisfaction. Introduce a house or apartment and speak for rental purposes. Create short dialogues and engage in conversations about everyday situations.
  • WRITING Write about a past event or personal memory. Suggest an activity, invite a friend, or respond in writing. Write a short text about future plans. (Futur simple + conditional with “si”) Describe a person’s personality and physical characteristics in writing. Write a house description, rental advertisement, or explanatory text. Write a recipe or simplify and explain a given recipe. Express comparisons, emotions, conditions, and quantities in writing.
  • READING Understand short texts related to everyday life (advertisements, messages, recipes, dialogues). Correctly interpret texts written in past and future tenses. Read introductions or biographies and identify the main idea. Gather information from explanatory texts such as rental advertisements. Understand restaurant menus, recipes, or customer reviews. Analyze texts containing affirmative and negative structures. Follow texts enriched with pronouns, adjectives, and conditional structures.
Course Content More vocabulary, structure and communicative skills at elementary level; various themes such as travel, places, appearance, plans, health, weather, phone conversations, and cultural elements.

Weekly Subjects and Releated Preparation Studies

Week Subjects Preparation
1 Orientation Course memo
2 • Comprendre et exprimer des instructions de cuisine - Yemek talimatlarını anlamak ve ifade etmek • Les quantités et le pronom ‘en’ - Miktarlar ve ‘en’ zamiri Course book pp. 83-87
3 • L'obligation et l'interdiction - Zorundalık ve yasak ifadeleri • Communiquer au restaurant - Restoranda iletişim kurmak • Exprimer sa satisfaction et insatisfaction - Memnuniyetini ve memnuniyetsizliğini ifade etmek La restriction ne…que – ‘Yalnızca’ yapısı ile sınırlama ifadesi Course book pp. 88-96
4 • Les pronoms COD et COI – Direkt ve indirekt nesne • Le corps et la santé – Vücut ve sağlık • Le superlatif - ‘en’ yapısı Course book pp. 97-103
5 • La médecine et les urgences – İlaç ve acil durumlar • Les pronoms interrogatifs – ‘Hangisi ?/ Hangileri ?’ sorusu Course book pp. 104-110
6 • La cause et la conséquence – Neden ve sonuç bildiren yapılar • L'info, la presse, la télé – Bilgi, basın ve televizyon • Le subjonctif – Fikir ve gereklilik bildiren zaman kipi Course book pp. 112-117
7 • Les médias audios et les réseaux sociaux – Medya ve sosyla ağlar • La place des pronoms COD et COI – COD ve COI’nin yeri Course book pp. 118-124
8 Midterm
9 • Le conditionnel présent – Kibar olma, dilek, teklif kipi • La consommation - Tüketim • Le Gérondif – ‘-erek’ yapısı Course book pp. 125-131
10 • Le travaux manuel – El işleri • Le conditionnel présent 2 - Kibar olma, dilek, teklif, hayali durumlarda kullanılacak kip 2 Course book pp. 132-138
11 • Le passé composé et l'imparfait dans le récit – Anlatıda ‘di’li ve ‘-yordu’lu zaman • Le voyage - Seyahat • L'accord du participe passé – Geçmiş zamanda özne-fiil uyumu Course book pp. 140-145
12 • Le tourisme -Turizm • Les pronoms démonstratifs – Gösterme zamirleri Course book pp. 146-152
13 • La mise en relief – Vurgu yapısı • Les études -Eğitim • Le discours rapporté au présent – Şimdiki zamanda aktarım cümleleri Course book pp. 153-159
14 • Le monde du travail – İş hayatı • Le pronom COI ‘Y’ – ‘y’ zamiri • Parler du travail – İşinden bahsetmek Course book pp. 160-166
15 REVISION
16 FINAL EXAM

Sources

Course Book 1. Édito A2: Méthode de français 2e édition + Cahier d'activités + didierfle.app
2. MDB Diğer Dil öğreim görevlileri tarafından hazırlanan ek materyaller

Evaluation System

Requirements Number Percentage of Grade
Attendance/Participation - -
Laboratory - -
Application - -
Field Work - -
Special Course Internship - -
Quizzes/Studio Critics - -
Homework Assignments 2 30
Presentation - -
Project - -
Report - -
Seminar - -
Midterms Exams/Midterms Jury 1 30
Final Exam/Final Jury 1 40
Toplam 4 100
Percentage of Semester Work 60
Percentage of Final Work 40
Total 100

Course Category

Core Courses X
Major Area Courses
Supportive Courses
Media and Managment Skills Courses
Transferable Skill Courses

The Relation Between Course Learning Competencies and Program Qualifications

# Program Qualifications / Competencies Level of Contribution
1 2 3 4 5
1 They acquire the skills to understand, explain, and use the basic concepts and methods of economics.
2 Acquires macro-economic analysis skills.
3 Acquire microeconomic analysis skills.
4 Understands the formulation and implementation of economic policies at local, national, regional and/or global levels.
5 Learn different approaches to the economy and economic issues.
6 Learn qualitative and quantitative research techniques in economic analysis.
7 Improving the ability to use modern software, hardware and/or other technological tools.
8 Develops intra-disciplinary and inter-disciplinary team work skills.
9 Contributes to open-mindedness by encouraging critical analysis, discussion, and/or lifelong learning.
10 Develops a sense of work ethics and social responsibility.
11 Develops communication skills. X
12 Improving the ability to effectively apply knowledge and skills in at least one of the following areas: Economic policy, public policy, international economic relations, industrial relations, monetary and financial relations

ECTS/Workload Table

Activities Number Duration (Hours) Total Workload
Course Hours (Including Exam Week: 16 x Total Hours) 16 3 48
Laboratory
Application
Special Course Internship
Field Work
Study Hours Out of Class 16 2 32
Presentation/Seminar Prepration
Project
Report
Homework Assignments 2 5 10
Quizzes/Studio Critics
Prepration of Midterm Exams/Midterm Jury 1 5 5
Prepration of Final Exams/Final Jury 1 5 5
Total Workload 100