Sustainable Nutrition and Food Waste Conference
16.10.2025
We would like to thank Prof. Dr. A. Gülden PEKCAN for enlightening us with her talk titled “Sustainable Nutrition and Food Waste”, which was organised as part of World Food Day. We would also like to thank all the participants for their keen interest, which made our event meaningful.
A sustainable future is possible through conscious production, fair distribution, and waste prevention. 🌍🌱
