Nutrition and Dietetics - News

The Department of Nutrition and Dietetics participated in the Atılım Research Day (ATAG 2025) event with a student project prepared as part of the LAP (Undergraduate Research Project) programme.

A trip to the National Food Reference Laboratory of the Ministry of Agriculture and Forestry was organised.

Research Assistant Eylül Sağun participated in the 14th KEPAN Congress held on 17-20 April 2025.

Research Assistant Dilara Berşan Konyalıgil participated in the 8th International Congress on Health Sciences and Life held on 16-19 April 2025.

Three research projects from the Department of Nutrition and Dietetics were funded under the TUBITAK 2209-A Research Project Support Programme for Undergraduate Students.

To mark World Obesity Day on 4 March, the 'Silent Danger: Obesity' panel.

Congratulations to our student Ceren Özcan.

Applications are now open for the #NationalInternshipProgramme 2025!

Drop of Life: Water and Future in Health

Our student Senanur Soyünen won a silver medal in the cooking competition.

Dr. Elif Okutaysin who works in America as a dietitian, participated to Professional Orientation course as a guest.

Res. Asst. Özlem Çetiner presented scientific articles about ''Factors Affecting Body Weight Management in Obese and Healthy Individuals''.

White Coat and Honor/High Honors Ceremony

"The Healthy Snack Workshop" organized by the Gastronomy Society with the Nutrition and Dietetic Student Society was held on Monday, March 18.

Research of Assoc. Prof.  Tuğçe Nur Balcı takes part in presented in the 17th European Public Health Conference held on November 12-15, 2024

The article titled “Long-term intermittent caloric restriction remodels the gut microbiota in mice genetically prone to breast cancer” by Research Assistant Tuğçe Nur Balcı has been accepted for publication in Nutrition.