Students of the Department of Tourism Management Participate in Practical 'Food Production' Class at Sheraton Ankara
31.10.2025
Students from the Tourism Management Department, under the leadership of Prof. Dr. Gonca GÜZEL ŞAHİN and Mr. Zeki AÇIKÖZ, President of the Turkish Chefs Federation (TAFED), Executive Chef at Sheraton Ankara Hotel & Convention Center, and faculty member of our department, conducted a practical “Food Production” class at the Sheraton Ankara Hotel & Convention Center kitchen. Our students gained valuable experience in a professional kitchen environment and had the opportunity to apply their theoretical knowledge. We would like to thank Mr. Zeki AÇIKÖZ, who guided them, and the Sheraton Ankara Hotel & Convention Center team for their support.
