Fall Semester 2025-2026
New Year Cookie Workshop
In this event organized by the Nutrition and Dietetics Society, students came together in the Nutrition Principles Laboratory to prepare ginger and cinnamon New Year cookies. During the event, participants decorated the cookies with creative designs while also experiencing the joy of producing and sharing together.
Held in a warm and interactive atmosphere, this workshop offered participants the opportunity to spend enjoyable time together. The cookies prepared during the workshop were made by the society to be offered for sale at the New Year market.
New Year Market/LÖSEV Donation Event
The Nutrition and Dietetics Society actively took part in the New Year market event held at our university with the participation of various student societies. As part of the event, cookies prepared by the society were offered for sale; in addition, bracelets and keychains were also sold.
All proceeds from the event were donated to LÖSEV. Held in a warm and solidarity-oriented atmosphere, this event provided society members with the opportunity to take an active role in the production process. It also contributed to the development of a culture of collaboration and increased social awareness.
Participation in the Longevity and Bariatric Nutrition Symposium
As the Nutrition and Dietetics Society, we participated in the Longevity and Bariatric Nutrition Symposium. Within the scope of the symposium, a stand was set up to introduce the society, and the society’s activities and projects were shared with the participants.
This organization, which brought together many participants from different universities, provided students with the opportunity to gain up-to-date knowledge related to the field and interact with other students. The event contributed to the society’s representative role and also offered a productive academic and social experience.
Student Society Promotion Days
As the Nutrition and Dietetics Society, the society was introduced by setting up a stand during the Student Society Promotion Days held at our university. As part of the event, matcha drinks prepared by the society were tasted and offered to participants. In addition, stickers were distributed to support the promotion of the society.
This event contributed to reaching a wider audience and gaining many new members for the society. The promotional activities, carried out in a warm and interactive atmosphere, enabled communication with students and increased the visibility of the society.
