Spring Semester 2024–2025

Coffee Project x Healthy Bowl Workshop

At this event organised by the Nutrition and Dietetics Club, students prepared bowl meals containing healthy, balanced ingredients. During the event, participants exchanged information and opinions about their preferences for healthy food while creating their own plates.

Held in a friendly and interactive environment, this event provided both a practical learning opportunity and an experience that increased the participants' professional awareness.

Guidance for the Future: Meeting with Graduates

On 16 May, at the 'Guidance for the Future: Meeting with Graduates" event, our graduates Göksu Gürel, Begüm Onsun, Elif Alplaçin and Beyza Yurttakalan presented their areas of expertise and shared their knowledge and experiences with the attendees.

Presentations on topics such as mass nutrition systems, postgraduate education, sports nutrition and individual nutrition counselling provided insight into students' professional aspirations and offered a comprehensive overview of various career paths.

Interview with Rümeysa Yaman

In an online interview organised by the Nutrition and Dietetics Club, guest dietitian Rümeysa Yaman provided a comprehensive evaluation of common mistakes encountered in society.

Dyt. Yaman shared her professional experience with the participants, explaining how individuals can be misguided by incorrect or incomplete information, and how dietitians should approach such situations. At the end of the event, she provided recommendations for current and reliable resources and books that will contribute to the professional development of Nutrition and Dietetics undergraduate students.