ECTS - Basic Health and Disease Information

Basic Health and Disease Information (SMYO201) Course Detail

Course Name Course Code Season Lecture Hours Application Hours Lab Hours Credit ECTS
Basic Health and Disease Information SMYO201 Area Elective 2 0 0 2 2
Pre-requisite Course(s)
N/A
Course Language Turkish
Course Type Compulsory Departmental Courses
Course Level Associate (Short Cycle)
Mode of Delivery Face To Face
Learning and Teaching Strategies Lecture.
Course Coordinator
Course Lecturer(s)
  • Instructor Gamze Yiğit Uğur
Course Assistants
Course Objectives
Course Learning Outcomes The students who succeeded in this course;
  • At the end of this course, students will: -Know the concepts of health and disease. -Learn about basic health services.
Course Content Health and disease concepts, determinants of health and factors affecting health, the concept and development of basic health services, health protection and promotion, reproductive, maternal and child health, family planning, aging health, chronic diseases, infectious diseases.

Weekly Subjects and Releated Preparation Studies

Week Subjects Preparation
1 Concepts of health and disease Determinants of health Factors affecting health Basic health services Development of basic health services Protection of health Promotion of health Midterm Theoretical Reproductive health, Mother and child health Family planning Aging health Chronic diseases Infectious diseases

Sources

Course Book 1. Mümin Polat, Mehmet Şükrü Gülay, Hastalıklar Bilgisi Ders Kitabı, Dünya Tıp Kitabevi.

Evaluation System

Requirements Number Percentage of Grade
Attendance/Participation - -
Laboratory - -
Application - -
Field Work - -
Special Course Internship - -
Quizzes/Studio Critics - -
Homework Assignments - -
Presentation - -
Project - -
Report - -
Seminar - -
Midterms Exams/Midterms Jury 1 40
Final Exam/Final Jury 1 60
Toplam 2 100
Percentage of Semester Work
Percentage of Final Work 100
Total 100

Course Category

Core Courses X
Major Area Courses
Supportive Courses
Media and Managment Skills Courses
Transferable Skill Courses

The Relation Between Course Learning Competencies and Program Qualifications

# Program Qualifications / Competencies Level of Contribution
1 2 3 4 5
1 Has basic theoretical knowledge in the field of Operating Room Services. X
2 Has basic knowledge about the use of tools and equipment in the field of Operating Room Services. X
3 Can use field terminology effectively. X
4 Uses basic theoretical and practical knowledge about the field X
5 Has the ability to access, evaluate and apply basic scientific knowledge in the field. X
6 Uses technologies related to the field. X
7 Serves as a team member to solve unforeseen and complex problems in the face of any problem, using the basic knowledge and skills he has in the field of Operating Room Services. X
8 Evaluates the basic knowledge and skills acquired in the field with a critical approach, determines the learning needs and directs the learning. X
9 Using the technological knowledge and skills he has on issues related to the field of Operating Room Services, he informs the relevant people and institutions and conveys solution suggestions to the problems in written and verbal form. X
10 Contributes to projects and events for the social environment in which he lives with awareness of social responsibility. X
11 Can make surgical instruments and materials ready for use before and after surgery. X
12 May assist in taking the patient to the operating room and postoperative transportation. X
13 Has sufficient awareness about individual and public health, occupational safety and environmental protection. Acts in accordance with the relevant laws, regulations, legislation and professional codes of ethics. X
14 Can work in collaboration with other health disciplines.
15 Has lifelong learning awareness. X

ECTS/Workload Table

Activities Number Duration (Hours) Total Workload
Course Hours (Including Exam Week: 16 x Total Hours) 16 2 32
Laboratory
Application
Special Course Internship
Field Work
Study Hours Out of Class
Presentation/Seminar Prepration
Project
Report
Homework Assignments
Quizzes/Studio Critics
Prepration of Midterm Exams/Midterm Jury 6 2 12
Prepration of Final Exams/Final Jury 6 2 12
Total Workload 56