Wet Space Design (ICM304) Course Detail

Course Name Course Code Season Lecture Hours Application Hours Lab Hours Credit ECTS
Wet Space Design ICM304 2 2 0 3 4
Pre-requisite Course(s)
N/A
Course Language Turkish
Course Type N/A
Course Level Bachelor’s Degree (First Cycle)
Mode of Delivery Face To Face
Learning and Teaching Strategies Lecture, Question and Answer, Drill and Practice, Observation Case Study, Problem Solving, Team/Group, Project Design/Management.
Course Coordinator
Course Lecturer(s)
  • Bölüm Öğretim Elemanı
Course Assistants
Course Objectives The aim of the course is to improve Interior Design students’ skills to wet areas of design principles and standards, technical limiters, plumbing, modular systems, wet areas and theoretical information on the items, giving examples of local data analyzed in the development of design recommendations.
Course Learning Outcomes The students who succeeded in this course;
  • Students learn to make data analysis for the kitchen and bathroom.
  • Students learn about the required standard for kitchen and bathroom design.
  • Students conduct market research considering the problems.
  • Two-and three-dimensional drawings of kitchen design are prepared and implemented.
  • Two-and three-dimensional drawings of bathroom design are prepared and implemented.
Course Content In wet areas of data analysis and design principles-standards; design and implementation in terms of choices of materials required in the criteria; lighting and use of color; the wet areas project preparation process considering electrical and water installations.

Weekly Subjects and Releated Preparation Studies

Week Subjects Preparation
1 Course description and explanation of the process operation; wet place: definition, characteristics. Obtaining information about courses and content.
2 Workshop: Custom Design Kitchen. An original kitchen will be design according to given the plan layout. Preparation of the necessary drawing materials.
3 Presentations: KITCHEN 1. Residential kitchen triangle, kitchen plan types and kitchen design standards. 2. The differences between industrial and residential kitchen in terms of measurement, materials and operation. 3. Built-in and independent white good measurement standards. 4. Residential type kitchen furniture market research; material selection criteria and the impact on the cost of material selection. Explaining how the application of updated kitchen material samples, advantages and disadvantages of these materials. 5. Selections of lighting and integrated lighting fixtures in the kitchen and examples of detail drawings. 6. Kitchen installation equipment and ventilation systems. Academic resources, markets, alternative materials, application drawings research and studying examples of boutique kitchen design.
4 Modular kitchen critique process. (Project 1) 1/20 plans, sections, elevations, perspective drawings. Material, color and budget survey.
5 Modular kitchen critique process. (Project 1) 1/20 plans, sections, elevations, perspective drawings. Material, color and budget survey.
6 Modular kitchen critique process. (Project 1) 1/20 plans, sections, elevations, perspective drawings. Material, color and budget survey.
7 MODULAR KITCHEN PROJECT JURY. (Project 1) 1/20 plans, sections, elevations, installation plans, lighting plans, perspective drawings. Material, color and budget research and analysis. Sheet describing design language.
8 MODULAR KITCHEN PROJECT JURY. (Project 1) 1/20 plans, sections, elevations, installation plans, lighting plans, perspective drawings. Material, color and budget research and analysis. Sheet describing design language.
9 Presentations: BATHROOM 1. Bathroom design standards. 2. Function differences between residential, hospital-type bathrooms and washing functional locker rooms for sport centres will be presented with sample drawings. 3. Furniture, sanitary material differences between residential, hospital-type bathrooms and washing functional locker rooms for sport centres will be presented with material samples. 4. Plumbing and electrical installations for residential space will be exemplified by the 1/20 drawing techniques. Academic resources, markets, alternative materials, application drawings research.
10 Bathroom critique process. (Project 2) 1/20 plans, sections, elevations, installation plans, lighting plans, perspective drawings. Material, color and budget survey.
11 Bathroom critique process. (Project 2) 1/20 plans, sections, elevations, installation plans, lighting plans, perspective drawings. Material, color and budget survey.
12 Bathroom critique process. (Project 2) 1/20 plans, sections, elevations, installation plans, lighting plans, perspective drawings. Material, color and budget survey.
13 BATHROOM PROJECT JURY. (Project 2) 1/20 plans, sections, elevations, installation plans, lighting plans, perspective drawings. Material, color and budget research and analysis. Sheet describing design language.
14 BATHROOM PROJECT JURY. (Project 2) 1/20 plans, sections, elevations, installation plans, lighting plans, perspective drawings. Material, color and budget research and analysis. Sheet describing design language.
15 BATHROOM PROJECT JURY (Project 2) 1/20 plans, sections, elevations, installation plans, lighting plans, perspective drawings. Material, color and budget research and analysis. Sheet describing design language.
16 MODULAR KITCHEN PROJECT JURY. (Project 1) and BATHROOM PROJECT JURY. (Project 2) submission. Final Jury 1/20 plans, sections, elevations, installation plans, lighting plans, perspective drawings. Material, color and budget research and analysis. Sheet describing design language.

Sources

Other Sources 1. Germer, J. (2006). Kitchen and Bath Systems: Mechanical, Electrical, Plumbing. National Kitchen & Bath Association.
2. Newton, D. (2006). Kitchen and Bathroom Drawing: Documents, Drafting, Presentation. National Kitchen & Bath Association.
3. Yazıcıoğlu, D. A. (2010). Mutfak Tasarım Süreci. İstanbul: Literatür Yayıncılık Dağıtım.

Evaluation System

Requirements Number Percentage of Grade
Attendance/Participation 1 10
Laboratory - -
Application 1 15
Field Work - -
Special Course Internship - -
Quizzes/Studio Critics - -
Homework Assignments 1 5
Presentation 1 15
Project - -
Report - -
Seminar - -
Midterms Exams/Midterms Jury 2 30
Final Exam/Final Jury 1 25
Toplam 7 100
Percentage of Semester Work 75
Percentage of Final Work 25
Total 100

Course Category

Core Courses X
Major Area Courses
Supportive Courses
Media and Managment Skills Courses
Transferable Skill Courses

The Relation Between Course Learning Competencies and Program Qualifications

# Program Qualifications / Competencies Level of Contribution
1 2 3 4 5
1 Having knowledge and awareness of the design and construction decisions influenced by geographical variations in social, economic, cultural, and physical contexts.
2 Being able to collaborate in a multidisciplinary manner at the national and international levels, independently or jointly planning design projects in interdisciplinary work, and taking on responsibilities to execute/manage them in the field of interior architecture.
3 Having knowledge about the principles, laws, regulations and standards related to the field of interior architecture; being aware of professional ethics, duties and responsibilities.
4 Being able to obtain the necessary data using accurate research methods and techniques, interpreting the results, and transforming the theoretical knowledge acquired by generating counter-arguments/syntheses, evaluating them, and applying them to alternative design solutions in the practical domain in the field of interior architecture.
5 Expressing data, ideas, design solutions and projects accurately and effectively by using oral, written and/or visual communication techniques and technology in the interior architectural design process.
6 Having knowledge of interior space systems in a way that considers the relationship between the base building construction and the interior construction in the interior architectural design process.
7 Providing a holistic design approach by developing details through the appropriate selection of furnishing, product and material in the interior architectural design process.
8 Creating space with the influence of psychology, sociology, philosophy, architecture and art by using scientific and technical knowledge that will respond to aesthetic and functional needs in the field of interior architecture.
9 Developing user-oriented design solutions with human factors, ergonomics, universal and inclusive design principles in the interior architectural design process.
10 Having knowledge within the scope of the historical development of architecture and art in the interior architectural design process, having the competence to make decisions by exhibiting a respectful and sensitive attitude towards cultural heritage and historical/natural environment.
11 Designing to increase spatial comfort and wellbeing with the impact of physical environmental systems such as lighting, color, acoustics, air conditioning, etc. in the interior architectural design process.
12 Having the ability to develop a sustainable design by using natural and built environment information in the interior architectural design process.
13 Keeping up with new developments in the field of interior architecture and design, having a consciousness of lifelong learning, and contributing to the field.

ECTS/Workload Table

Activities Number Duration (Hours) Total Workload
Course Hours (Including Exam Week: 16 x Total Hours) 16 4 64
Laboratory
Application 1 1 1
Special Course Internship
Field Work
Study Hours Out of Class 4 3 12
Presentation/Seminar Prepration 1 1 1
Project
Report
Homework Assignments 1 4 4
Quizzes/Studio Critics
Prepration of Midterm Exams/Midterm Jury 2 4 8
Prepration of Final Exams/Final Jury 1 10 10
Total Workload 100