ECTS - English For Academic Purposes I

English For Academic Purposes I (ENG101) Course Detail

Course Name Course Code Season Lecture Hours Application Hours Lab Hours Credit ECTS
English For Academic Purposes I ENG101 4 0 0 4 3.5
Pre-requisite Course(s)
N/A
Course Language English
Course Type N/A
Course Level Bachelor’s Degree (First Cycle)
Mode of Delivery Face To Face
Learning and Teaching Strategies Lecture, Demonstration, Discussion, Question and Answer, Drill and Practice, Team/Group, Brain Storming, Role Play, Project Design/Management.
Course Coordinator
Course Lecturer(s)
  • Instructor MDB Öğretim Görevlileri
Course Assistants
Course Objectives This course aims to: • help students improve their academic skills, which are crucial in their departmental studies. This will enable them to follow their departmental courses with ease as an Independent User at level B1* as stated in Common European Framework of Reference. • help students develop critical thinking skills and improve English study skills through written and oral activities and use of IT.
Course Learning Outcomes The students who succeeded in this course;
  • Listening listen for gist and detailed information,
  • Reading: identify main idea(s) and supporting details, locate specific information,recognize referents/substitution words, guess meaning from the context, interpret information in graphs and charts,
  • Speaking: give mini presentations,
  • Writing: write a well-organized graph description by planning and drafting, using the language accurate and appropriately, use linkers appropriately,
  • Use of Technology: Take responsibility of their own learning by using the necessary technological facilities in a timely manner
Course Content English language skills, especially academic skills, such as reading comprehension, vocabulary building and critical analysis of texts; listening and note-taking, class discussions, presentations, writing, research assignments and use of technology.

Weekly Subjects and Releated Preparation Studies

Week Subjects Preparation
1 Orientation & Course Memo Course Memo
2 Unit 1 – THE NEWS MEDIA Making Connections 2 pp. 2-5 Making Connections 2 pp. 6-10 Extra Material
3 Unit 1 – THE NEWS MEDIA Making Connections 2 pp. 11-17 Making Connections 2 pp. 17-20
4 Unit 1 –THE NEWS MEDIA Making Connections 2 pp. 21-28 Making Connections 2 pp. 29-30 & 41-42
5 PRESENTATION INPUT/PRESENTATION TASK / Unit 2 - EDUCATION Making Connections 2 ss. 44-52 Extra Material
6 Unit 2 – EDUCATION REVISION Making Connections 2 pp. 52-54
7 PRESENTATION
8 Unit 2 – EDUCATION Making Connections 2 pp. 55-60 Making Connections 2 pp. 61-62 & 64-67
9 Unit 2 - EDUCATION Making Connections 2 pp. 68-73 Making Connections 2 pp. 74-75 & 85-86
10 Unit 3 - THE WORLD OF BUSINESS Making Connections 2 pp. 88-95 Making Connections 2 pp. 96 & 98-102
11 Unit 3 – THE WORLD OF BUSINESS / WRITING INPUT Making Connections 2 pp. 103-109 Extra Material
12 Unit 3 – THE WORLD OF BUSINESS / IN-CLASS WRITING PRACTICE Making Connections 2 pp. 110-115
13 Unit 3 – THE WORLD OF BUSINESS Making Connections 2 pp. 116-117 Making Connections 2 pp. 118-123
14 Unit 3 – THE WORLD OF BUSINESS Making Connections 2 pp. 124-128
15 REVISION
16 FINAL EXAM

Sources

Course Book 1. Making Connections 2- Skills and Strategies for Academic Reading (2nd Edition) by Joe McEntire & Jessica Williams
Other Sources 2. Extra Materials by DML instructors

Evaluation System

Requirements Number Percentage of Grade
Attendance/Participation - -
Laboratory - -
Application - -
Field Work - -
Special Course Internship - -
Quizzes/Studio Critics - -
Homework Assignments 1 20
Presentation 1 10
Project - -
Report - -
Seminar - -
Midterms Exams/Midterms Jury 1 30
Final Exam/Final Jury 1 40
Toplam 4 100
Percentage of Semester Work 60
Percentage of Final Work 40
Total 100

Course Category

Core Courses
Major Area Courses
Supportive Courses
Media and Managment Skills Courses X
Transferable Skill Courses

The Relation Between Course Learning Competencies and Program Qualifications

# Program Qualifications / Competencies Level of Contribution
1 2 3 4 5
1 The skills of understanding, explaining, and using the fundamental concepts of tourism management
2 Analyzing and designing management techniques and practices in tourism organizations
3 Understanding the planning, organizing, executing, coordinating and control functions of tourism management, along with explanation and implementation of them
4 Understanding the strategic, tactical and operational dimensions of the tourism management X
5 Ability to use the modern techniques and technological devices of tourism industry
6 Improving the ability to effectively implement the knowledge and skills in alternative tourism areas
7 Concentrating practice along with theoretical frame of tourism management
8 Developing the skills of communication X
9 Understanding the trends in the tourism industry
10 Having the quality consciousness in the tourism industry
11 Adopting work ethic and social responsibility in the tourism industry
12 Ability to effectively implement the business knowledge and skills in at least one of the following fields: service, marketing, finance, human resources and accounting in tourism management X

ECTS/Workload Table

Activities Number Duration (Hours) Total Workload
Course Hours (Including Exam Week: 16 x Total Hours) 14 4 56
Laboratory
Application
Special Course Internship
Field Work
Study Hours Out of Class 16 1 16
Presentation/Seminar Prepration 1 3 3
Project
Report
Homework Assignments 1 4 4
Quizzes/Studio Critics
Prepration of Midterm Exams/Midterm Jury 1 4 4
Prepration of Final Exams/Final Jury 1 5 5
Total Workload 88