ECTS - German IV
German IV (GER302) Course Detail
| Course Name | Course Code | Season | Lecture Hours | Application Hours | Lab Hours | Credit | ECTS |
|---|---|---|---|---|---|---|---|
| German IV | GER302 | 3 | 0 | 0 | 3 | 4 |
| Pre-requisite Course(s) |
|---|
| German I (GER201) and German II GER202) GER301 |
| Course Language | German |
|---|---|
| Course Type | N/A |
| Course Level | Bachelor’s Degree (First Cycle) |
| Mode of Delivery | Distance |
| Learning and Teaching Strategies | Lecture, Demonstration, Discussion, Question and Answer, Drill and Practice. |
| Course Lecturer(s) |
|
| Course Objectives | The general aim of this course is to help students gain the necessary German language skills in order to communicate in level A2* (Basic User) as stated in Common European Framework of Reference as the continuation of GER201, GER202 and GER301. |
| Course Learning Outcomes |
The students who succeeded in this course;
|
| Course Content | More vocabulary, structure and communicative skills at elementary level; various themes such as travel, places, appearance, plans, health, weather, phone conversations, and cultural elements. |
Weekly Subjects and Releated Preparation Studies
| Week | Subjects | Preparation |
|---|---|---|
| 1 | Course introduction | Course memo |
| 2 | Lektion 13: SPRACHEN LERNEN Meine erste,,Deutschlehrerin“ von Sprachlernerfahrungen berichten (KB: S.75-76) AB: S. 104 Aktionsseite: 159 | Course book pp: 75-76 |
| 3 | Lektion 14: POST UND TELEKOMMUNIKATION: Es werden fleißig Päckchen gepackt. Freude ausdrücken (KB: S.79-80 ) AB: S. 110-115 | Course book pp: 79-80 |
| 4 | Lektion 15: MEDIEN Gleich geht’s los! Über Fernsehgewohnheiten sprechen. ( KB: S. 83-84 ) Lesetext- (KB: S. 87)AB: S: 116-118 AB: S:120-129 | Course book pp: 83-84 |
| 5 | Lektion 16: IM HOTEL einen Weg beschreiben (KB: S. 93-94) Aktionsseite 164 AB: S. 128-133 | Course book page: 93- 94 |
| 6 | Lektion 17: REISEN UND VERKEHR Wir wollen nach Rumänien über Reisegewohnheiten sprechen ( KB. S. 95-96) AB: S: 134-143 | Course book page: 95 - 96 |
| 7 | Lektion 18: WETTER UND KLIMA Grammatik: Verben mit Präpositionen- Fragen und Personaladverbien Aktionsseite: KB: S. 167 AB: S: 140-142 und 144-147 | Course book pp: 99-100 |
| 8 | Midterm Exam | |
| 9 | Lektion 19: KULTURELLE VERANSTALTUNGEN Wohin gehen wir heute? Auf Vorschläge zögernd reagieren ( KB: S. 107-108) AB: S: 152-157 | Course book pp: 107-108 |
| 10 | Lektion 20: BÜCHER UND PRESSE Ich durfte eigentlich keine Comics lesen Interesse ausdrücken KB: S. 111-112 AB: S: 158-163 | Course book pp: 111- 112 |
| 11 | Lektion 21: STAAT UND VERWALTUNG Um einen Bericht / eine Beschreibung bitten ( KB: S. 115-116 Aktionsseite: 170 Lesemagazin KB: S.119 AB: 164-171 Filmstationen –Clip 7 KB: S. 120 | Course book pp: 115- 116 |
| 12 | Lektion 22: MOBILITÄT UND VERKEHR Seit ich meinen Wagen verkauft habe/ etwas erklären KB: S. 123-124 Aktionsseite 172-175 AB:S.176-181 | Course book pp: 123-124 |
| 13 | Lektion 23/AUSBILDUNG UND BERUF Der Beruf, der zu mir passt Zufriedenheit / Unzufriedenheit ausdrücken KB: S. 127-128 AB: S. 182-187 | Course book pp: 127-128 |
| 14 | Lektion 24: ARBEITEN IM AUSLAND Wie sah dein Alltag aus? Begeisterung / Enttäuschung ausdrücken KB:S. 131-132 AB: S. 188-195 | Course book pp: 131-132 |
| 15 | REVISION | |
| 16 | FINAL EXAM |
Sources
| Course Book | 1. Evans, S., Pude, A., & Specht, F. (2012). Menschen: Deutsch als Fremdsprache. A2. 2: Kursbuch [mit Lerner-DVD-ROM]. Hueber Verlag. |
|---|---|
| Other Sources | 2. Okutman tarafından hazırlanan görsel ve yazılı materyaller |
Evaluation System
| Requirements | Number | Percentage of Grade |
|---|---|---|
| Attendance/Participation | - | - |
| Laboratory | - | - |
| Application | - | - |
| Field Work | - | - |
| Special Course Internship | - | - |
| Quizzes/Studio Critics | - | - |
| Homework Assignments | 2 | 20 |
| Presentation | - | - |
| Project | - | - |
| Report | - | - |
| Seminar | - | - |
| Midterms Exams/Midterms Jury | 1 | 35 |
| Final Exam/Final Jury | 1 | 45 |
| Toplam | 4 | 100 |
| Percentage of Semester Work | 60 |
|---|---|
| Percentage of Final Work | 40 |
| Total | 100 |
Course Category
| Core Courses | X |
|---|---|
| Major Area Courses | |
| Supportive Courses | |
| Media and Managment Skills Courses | |
| Transferable Skill Courses |
The Relation Between Course Learning Competencies and Program Qualifications
| # | Program Qualifications / Competencies | Level of Contribution | ||||
|---|---|---|---|---|---|---|
| 1 | 2 | 3 | 4 | 5 | ||
| 1 | Have a basic knowledge of theories, facts and principles related to tourism and tourism management. | |||||
| 2 | To have information about the economic, cultural, social and environmental dimensions of tourism. | |||||
| 3 | Have knowledge of general business and economics and understand the strategies of human resources management, food and beverage applications, accounting and finance, management and marketing and service marketing in tourism enterprises. | |||||
| 4 | Knows the national and international legal regulations, social, environmental and professional ethical values related to the field of tourism and develops appropriate behaviors to ethics. | |||||
| 5 | Demonstrates reading, comprehension, speaking and writing skills in English at least at the B2 level of European Language Portfolio | |||||
| 6 | Demonstrates reading, comprehension, speaking and writing skills at a general level of European Language Portfolio A2 in Russian, French, German or Spanish. | X | ||||
| 7 | Uses the information about Tourism and Hotel Management in the business settings and profession; use information and communication technologies and software related to the field. | |||||
| 8 | Carries out the service processes related to Tourism and Hotel Management in line with the needs and demands of the consumers and proposes solutions to the problems that will affect the service processes. | |||||
| 9 | Generates professional knowledge from the data and synthesizes, analyzes, interprets and evaluates the produced knowledge; gain the ability of doing research project preparation and using the information in solving the problems; makes personal and professional development permanent | |||||
| 10 | He / she takes care of personal care, hygiene, clothing and appearance as required by the tourism sector. | |||||
| 11 | Communicates effectively with written, oral, non-verbal and visual ways and demonstrates presentation skills, works effectively as a team and independently. | |||||
| 12 | Recognize and understand different cultures and interact with guests from different cultures. | |||||
ECTS/Workload Table
| Activities | Number | Duration (Hours) | Total Workload |
|---|---|---|---|
| Course Hours (Including Exam Week: 16 x Total Hours) | 15 | 3 | 45 |
| Laboratory | |||
| Application | |||
| Special Course Internship | |||
| Field Work | |||
| Study Hours Out of Class | 15 | 3 | 45 |
| Presentation/Seminar Prepration | |||
| Project | |||
| Report | |||
| Homework Assignments | 2 | 2 | 4 |
| Quizzes/Studio Critics | |||
| Prepration of Midterm Exams/Midterm Jury | 1 | 5 | 5 |
| Prepration of Final Exams/Final Jury | 1 | 4 | 4 |
| Total Workload | 103 | ||