ECTS - Seminars on Hotel Industry

Seminars on Hotel Industry (TOUR416) Course Detail

Course Name Course Code Season Lecture Hours Application Hours Lab Hours Credit ECTS
Seminars on Hotel Industry TOUR416 Area Elective 3 0 0 3 5
Pre-requisite Course(s)
Course Language English
Course Type Elective Courses
Course Level Bachelor’s Degree (First Cycle)
Mode of Delivery Face To Face
Learning and Teaching Strategies Lecture, Demonstration, Discussion, Question and Answer.
Course Coordinator
Course Lecturer(s)
  • Asst. Prof. Dr. Kemal Gürkan KÜÇÜKERGİN
Course Assistants
Course Objectives Try to improve the oral communication skills and to understand about economics, socio- cultural and environmental impacts of tourism industry.
Course Learning Outcomes The students who succeeded in this course;
  • To become familiar with current research issues in forestry and natural resource management.
  • To improve oral communication skills.
  • To learn about economic, socio-cultural and environmental impacts of tourism.
Course Content Presentations related to accomodation, travel, entertaintment, food and beverage sectors.

Weekly Subjects and Releated Preparation Studies

Week Subjects Preparation
1 Definition’s of roles and organizational frameworks Chapter 1
2 General organizational principles Chapter 2
3 Methodology principles Chapter 3
4 Organiser’s heuristic Chapter 4
5 Interpretation Chapter 5
6 Participants interests, needs and expectations Chapter 6
7 Formats of specific events Chapter 7
8 Mid-Term Exam Mid-Term Exam
9 Characteristics and constraints formats Chapter 8
10 Appropriateness of formats for interests and needs Chapter 9
11 How to direct steer and influence of your interests and needs Chapter 10
12 Tools for quality control Chapter 11
13 Review Review
14 Review Review
15 Review Review
16 Review Review


Course Book 1. Robert C. Dalag, Marco Dozzi, Francesco Russo (2002), Seminar on Stochastic analysis, Random Fields and Applications IV, Basel.

Evaluation System

Requirements Number Percentage of Grade
Attendance/Participation 1 20
Laboratory - -
Application - -
Field Work - -
Special Course Internship - -
Quizzes/Studio Critics - -
Homework Assignments 5 10
Presentation - -
Project - -
Report - -
Seminar - -
Midterms Exams/Midterms Jury 1 35
Final Exam/Final Jury 1 45
Toplam 8 110
Percentage of Semester Work 55
Percentage of Final Work 45
Total 100

Course Category

Core Courses X
Major Area Courses
Supportive Courses
Media and Managment Skills Courses
Transferable Skill Courses

The Relation Between Course Learning Competencies and Program Qualifications

# Program Qualifications / Competencies Level of Contribution
1 2 3 4 5
1 Have a basic knowledge of theories, facts and principles related to tourism and tourism management. X
2 To have information about the economic, cultural, social and environmental dimensions of tourism. X
3 Have knowledge of general business and economics and understand the strategies of human resources management, food and beverage applications, accounting and finance, management and marketing and service marketing in tourism enterprises. X
4 Knows the national and international legal regulations, social, environmental and professional ethical values related to the field of tourism and develops appropriate behaviors to ethics. X
5 Demonstrates reading, comprehension, speaking and writing skills in English at least at the B2 level of European Language Portfolio X
6 Demonstrates reading, comprehension, speaking and writing skills at a general level of European Language Portfolio A2 in Russian, French, German or Spanish.
7 Uses the information about Tourism and Hotel Management in the business settings and profession; use information and communication technologies and software related to the field. X
8 Carries out the service processes related to Tourism and Hotel Management in line with the needs and demands of the consumers and proposes solutions to the problems that will affect the service processes. X
9 Generates professional knowledge from the data and synthesizes, analyzes, interprets and evaluates the produced knowledge; gain the ability of doing research project preparation and using the information in solving the problems; makes personal and professional development permanent X
10 He / she takes care of personal care, hygiene, clothing and appearance as required by the tourism sector. X
11 Communicates effectively with written, oral, non-verbal and visual ways and demonstrates presentation skills, works effectively as a team and independently. X
12 Recognize and understand different cultures and interact with guests from different cultures. X

ECTS/Workload Table

Activities Number Duration (Hours) Total Workload
Course Hours (Including Exam Week: 16 x Total Hours) 16 3 48
Special Course Internship
Field Work
Study Hours Out of Class 13 2 26
Presentation/Seminar Prepration
Homework Assignments 5 4 20
Quizzes/Studio Critics
Prepration of Midterm Exams/Midterm Jury 1 20 20
Prepration of Final Exams/Final Jury 1 35 35
Total Workload 149