ECTS - Risk Management
Risk Management (MBA515) Course Detail
Course Name | Course Code | Season | Lecture Hours | Application Hours | Lab Hours | Credit | ECTS |
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Risk Management | MBA515 | General Elective | 3 | 0 | 0 | 3 | 5 |
Pre-requisite Course(s) |
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N/A |
Course Language | English |
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Course Type | Technical Elective Courses |
Course Level | Social Sciences Master's Degree |
Mode of Delivery | Face To Face |
Learning and Teaching Strategies | Lecture, Discussion, Question and Answer. |
Course Lecturer(s) |
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Course Objectives | The aim of this course, in-depth analysis of the financial crisis and causes of this crisis which are market risk, credit risk and operational risks and to gain insight about international and Turkish risk management applications |
Course Learning Outcomes |
The students who succeeded in this course;
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Course Content | Financial risk and the sources of risk, calculation and management of portfolio risk, exchange rate, interest rate and credit risk, traditional risk management methods, risk management instruments. |
Weekly Subjects and Releated Preparation Studies
Week | Subjects | Preparation |
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1 | What Is Financial Risk Management? | ESSENTIALS of Financial Risk Management, Karen A. Horcher (1-20) |
2 | Identifying major financial risks | ESSENTIALS of Financial Risk Management, Karen A. Horcher (23-33) |
3 | Identifying major financial risks | ESSENTIALS of Financial Risk Management, Karen A. Horcher (34-47) |
4 | Interest rate risk | ESSENTIALS of Financial Risk Management, Karen A. Horcher (48-60) |
5 | Interest rate risk | ESSENTIALS of Financial Risk Management, Karen A. Horcher (61-73) |
6 | Foreign exchange rate risk | ESSENTIALS of Financial Risk Management, Karen A. Horcher (61-73) |
7 | Foreign exchange rate risk | ESSENTIALS of Financial Risk Management, Karen A. Horcher (74-103) |
8 | Midterm exam | |
9 | Credit risk | ESSENTIALS of Financial Risk Management, Karen A. Horcher (74-103) |
10 | Credit risk | ESSENTIALS of Financial Risk Management, Karen A. Horcher (104-124) |
11 | Commodity risk | ESSENTIALS of Financial Risk Management, Karen A. Horcher (125-149) |
12 | Operational risk | ESSENTIALS of Financial Risk Management, Karen A. Horcher (150-179) |
13 | Credit risk and management | Lecture notes |
14 | Risk management: hedgeing | ESSENTIALS of Financial Risk Management, Karen A. Horcher (180-190) |
15 | Hedging policies | ESSENTIALS of Financial Risk Management, Karen A. Horcher (191-209) |
16 | Final exam |
Sources
Course Book | 1. ESSENTIALS of Financial Risk Management, Karen A. Horcher, John Wiley & Sons, Inc. |
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Evaluation System
Requirements | Number | Percentage of Grade |
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Attendance/Participation | 1 | 10 |
Laboratory | - | - |
Application | - | - |
Field Work | - | - |
Special Course Internship | - | - |
Quizzes/Studio Critics | - | - |
Homework Assignments | - | - |
Presentation | - | - |
Project | - | - |
Report | - | - |
Seminar | - | - |
Midterms Exams/Midterms Jury | 1 | 30 |
Final Exam/Final Jury | 1 | 30 |
Toplam | 3 | 70 |
Percentage of Semester Work | |
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Percentage of Final Work | 100 |
Total | 100 |
Course Category
Core Courses | |
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Major Area Courses | X |
Supportive Courses | |
Media and Managment Skills Courses | |
Transferable Skill Courses |
The Relation Between Course Learning Competencies and Program Qualifications
# | Program Qualifications / Competencies | Level of Contribution | ||||
---|---|---|---|---|---|---|
1 | 2 | 3 | 4 | 5 | ||
1 | Integrates the knowledge acquired in their undergraduate field with business administration and uses them in conjunction. | X | ||||
2 | Possesses knowledge of research methods and techniques and is able to apply them. | X | ||||
3 | Produces creative and constructive solutions in cases of uncertainty and complexity in the field of business administration. | X | ||||
4 | Comprehends the fundamental concepts and core functions of business administration at an advanced level. | X | ||||
5 | Plans and manages activities aimed at the professional development of subordinates in projects and professional activities within their field. | X | ||||
6 | Generates innovative and creative ideas and is able to implement them. | X | ||||
7 | Independently carries out a study using their knowledge in the field of business administration and takes responsibility as a team member in collaboration with other professional groups in the field. | X | ||||
8 | Has the ability to access scientific knowledge in business administration, follow current literature, critically evaluate and apply it. | X | ||||
9 | Communicates knowledge related to the field of business effectively by using verbal, written, and visual communication methods in both the language of instruction and professional English. | X | ||||
10 | Demonstrates awareness of professional ethics, environmental sensitivity, sustainability, social responsibility, and cultural, societal, and universal values. | X | ||||
11 | Works effectively in interdisciplinary and multicultural teams, takes responsibility, performs risk analysis, adapts to change, thinks critically, and takes initiative in problem-solving. | X | ||||
12 | . |
ECTS/Workload Table
Activities | Number | Duration (Hours) | Total Workload |
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Course Hours (Including Exam Week: 16 x Total Hours) | 16 | 3 | 48 |
Laboratory | |||
Application | |||
Special Course Internship | |||
Field Work | |||
Study Hours Out of Class | |||
Presentation/Seminar Prepration | 1 | 15 | 15 |
Project | |||
Report | |||
Homework Assignments | 1 | 15 | 15 |
Quizzes/Studio Critics | |||
Prepration of Midterm Exams/Midterm Jury | 1 | 25 | 25 |
Prepration of Final Exams/Final Jury | 1 | 25 | 25 |
Total Workload | 128 |