ECTS - German IV
German IV (GER302) Course Detail
| Course Name | Course Code | Season | Lecture Hours | Application Hours | Lab Hours | Credit | ECTS |
|---|---|---|---|---|---|---|---|
| German IV | GER302 | 3 | 0 | 0 | 3 | 4 |
| Pre-requisite Course(s) |
|---|
| German I (GER201) and German II GER202) GER301 |
| Course Language | German |
|---|---|
| Course Type | N/A |
| Course Level | Bachelor’s Degree (First Cycle) |
| Mode of Delivery | Distance |
| Learning and Teaching Strategies | Lecture, Demonstration, Discussion, Question and Answer, Drill and Practice. |
| Course Lecturer(s) |
|
| Course Objectives | The general aim of this course is to help students gain the necessary German language skills in order to communicate in level A2* (Basic User) as stated in Common European Framework of Reference as the continuation of GER201, GER202 and GER301. |
| Course Learning Outcomes |
The students who succeeded in this course;
|
| Course Content | More vocabulary, structure and communicative skills at elementary level; various themes such as travel, places, appearance, plans, health, weather, phone conversations, and cultural elements. |
Weekly Subjects and Releated Preparation Studies
| Week | Subjects | Preparation |
|---|---|---|
| 1 | Course introduction | Course memo |
| 2 | Lektion 13: SPRACHEN LERNEN Meine erste,,Deutschlehrerin“ von Sprachlernerfahrungen berichten (KB: S.75-76) AB: S. 104 Aktionsseite: 159 | Course book pp: 75-76 |
| 3 | Lektion 14: POST UND TELEKOMMUNIKATION: Es werden fleißig Päckchen gepackt. Freude ausdrücken (KB: S.79-80 ) AB: S. 110-115 | Course book pp: 79-80 |
| 4 | Lektion 15: MEDIEN Gleich geht’s los! Über Fernsehgewohnheiten sprechen. ( KB: S. 83-84 ) Lesetext- (KB: S. 87)AB: S: 116-118 AB: S:120-129 | Course book pp: 83-84 |
| 5 | Lektion 16: IM HOTEL einen Weg beschreiben (KB: S. 93-94) Aktionsseite 164 AB: S. 128-133 | Course book page: 93- 94 |
| 6 | Lektion 17: REISEN UND VERKEHR Wir wollen nach Rumänien über Reisegewohnheiten sprechen ( KB. S. 95-96) AB: S: 134-143 | Course book page: 95 - 96 |
| 7 | Lektion 18: WETTER UND KLIMA Grammatik: Verben mit Präpositionen- Fragen und Personaladverbien Aktionsseite: KB: S. 167 AB: S: 140-142 und 144-147 | Course book pp: 99-100 |
| 8 | Midterm Exam | |
| 9 | Lektion 19: KULTURELLE VERANSTALTUNGEN Wohin gehen wir heute? Auf Vorschläge zögernd reagieren ( KB: S. 107-108) AB: S: 152-157 | Course book pp: 107-108 |
| 10 | Lektion 20: BÜCHER UND PRESSE Ich durfte eigentlich keine Comics lesen Interesse ausdrücken KB: S. 111-112 AB: S: 158-163 | Course book pp: 111- 112 |
| 11 | Lektion 21: STAAT UND VERWALTUNG Um einen Bericht / eine Beschreibung bitten ( KB: S. 115-116 Aktionsseite: 170 Lesemagazin KB: S.119 AB: 164-171 Filmstationen –Clip 7 KB: S. 120 | Course book pp: 115- 116 |
| 12 | Lektion 22: MOBILITÄT UND VERKEHR Seit ich meinen Wagen verkauft habe/ etwas erklären KB: S. 123-124 Aktionsseite 172-175 AB:S.176-181 | Course book pp: 123-124 |
| 13 | Lektion 23/AUSBILDUNG UND BERUF Der Beruf, der zu mir passt Zufriedenheit / Unzufriedenheit ausdrücken KB: S. 127-128 AB: S. 182-187 | Course book pp: 127-128 |
| 14 | Lektion 24: ARBEITEN IM AUSLAND Wie sah dein Alltag aus? Begeisterung / Enttäuschung ausdrücken KB:S. 131-132 AB: S. 188-195 | Course book pp: 131-132 |
| 15 | REVISION | |
| 16 | FINAL EXAM |
Sources
| Course Book | 1. Evans, S., Pude, A., & Specht, F. (2012). Menschen: Deutsch als Fremdsprache. A2. 2: Kursbuch [mit Lerner-DVD-ROM]. Hueber Verlag. |
|---|---|
| Other Sources | 2. Okutman tarafından hazırlanan görsel ve yazılı materyaller |
Evaluation System
| Requirements | Number | Percentage of Grade |
|---|---|---|
| Attendance/Participation | - | - |
| Laboratory | - | - |
| Application | - | - |
| Field Work | - | - |
| Special Course Internship | - | - |
| Quizzes/Studio Critics | - | - |
| Homework Assignments | 2 | 20 |
| Presentation | - | - |
| Project | - | - |
| Report | - | - |
| Seminar | - | - |
| Midterms Exams/Midterms Jury | 1 | 35 |
| Final Exam/Final Jury | 1 | 45 |
| Toplam | 4 | 100 |
| Percentage of Semester Work | 60 |
|---|---|
| Percentage of Final Work | 40 |
| Total | 100 |
Course Category
| Core Courses | X |
|---|---|
| Major Area Courses | |
| Supportive Courses | |
| Media and Managment Skills Courses | |
| Transferable Skill Courses |
The Relation Between Course Learning Competencies and Program Qualifications
| # | Program Qualifications / Competencies | Level of Contribution | ||||
|---|---|---|---|---|---|---|
| 1 | 2 | 3 | 4 | 5 | ||
| 1 | An ability to apply knowledge of mathematics, science and engineering to Industrial Engineering; an ability to apply theoretical and practical knowledge to model and solve engineering problems. | |||||
| 2 | An ability to identify, formulate and solve complex engineering problems; an ability to select and apply proper analysis and modeling methods. | |||||
| 3 | An ability to design a complex system, process, tool or component to meet desired needs within realistic constraints; an ability to apply modern design. | |||||
| 4 | An ability to develop, select and put into practice techniques, skills and modern engineering tools necessary for engineering practice; an ability to use information technology effectively. | |||||
| 5 | An ability to design, conduct experiments, collect data, analyze and interpret results for the study of complex engineering problems or disciplinary research topics. | |||||
| 6 | An ability to work individually, on teams, and/or on multidisciplinary teams. | |||||
| 7 | Ability to communicate effectively in Turkish orally and in writing; knowledge of at least one foreign language; effective report writing and understand written reports, preparing design and production reports, making effective presentations, giving and receiving clear and understandable instruction. | |||||
| 8 | A recognition of the need for, and an ability to engage in life-long learning; an ability to use information-seeking tools and to follow the improvements in science and technology. | |||||
| 9 | An ability to behave according to the ethical principles, an understanding of professional and ethical responsibility. Information on standards used in industrial engineering applications. | |||||
| 10 | Knowledge of business applications such as project management, risk management and change management. A recognition of entrepreneurship, innovativeness. Knowledge of sustainable improvement. | |||||
| 11 | Information on the effects of industrial engineering practices on health, environment and security in universal and societal dimensions and the information on the problems of the in the field of engineering of the era. Awareness of the legal consequences of engineering solutions. | |||||
| 12 | An ability to design, development, implementation and improvement of integrated systems that include human, materials, information, equipment and energy. | |||||
| 13 | Knowlede on appropriate analytical, computational and experimental methods to provide system integration. | |||||
ECTS/Workload Table
| Activities | Number | Duration (Hours) | Total Workload |
|---|---|---|---|
| Course Hours (Including Exam Week: 16 x Total Hours) | 15 | 3 | 45 |
| Laboratory | |||
| Application | |||
| Special Course Internship | |||
| Field Work | |||
| Study Hours Out of Class | 15 | 3 | 45 |
| Presentation/Seminar Prepration | |||
| Project | |||
| Report | |||
| Homework Assignments | 2 | 2 | 4 |
| Quizzes/Studio Critics | |||
| Prepration of Midterm Exams/Midterm Jury | 1 | 5 | 5 |
| Prepration of Final Exams/Final Jury | 1 | 4 | 4 |
| Total Workload | 103 | ||