ECTS - Basic English II
Basic English II (ENG122) Course Detail
| Course Name | Course Code | Season | Lecture Hours | Application Hours | Lab Hours | Credit | ECTS |
|---|---|---|---|---|---|---|---|
| Basic English II | ENG122 | 2. Semester | 4 | 0 | 0 | 4 | 3 |
| Pre-requisite Course(s) |
|---|
| N/A |
| Course Language | English |
|---|---|
| Course Type | Compulsory Departmental Courses |
| Course Level | Associate (Short Cycle) |
| Mode of Delivery | Face To Face |
| Learning and Teaching Strategies | Lecture, Demonstration, Discussion, Question and Answer, Drill and Practice, Problem Solving, Team/Group, Brain Storming, Role Play, Project Design/Management. |
| Course Lecturer(s) |
|
| Course Objectives | The general aim of the course is to help students gain basic English language skills in order to communicate at level A2* (Basic User) as stated in Common European Framework of Reference. |
| Course Learning Outcomes |
The students who succeeded in this course;
|
| Course Content | Vocabulary, structure and communicative skills at beginners level; various themes such as transport, travel, dates, holidays, money, and shopping.. |
Weekly Subjects and Releated Preparation Studies
| Week | Subjects | Preparation |
|---|---|---|
| 1 | Orientation/Course Memo | Course Memo |
| 2 | Unit 5 5A What does he look like? 5B How was it? Describing people’s appearance Describing experiences | Course book 38-41 |
| 3 | Unit 5 5C You can do it! 5D English in action Describing skills and abilities Making and responding to requests | Course book 42-44 |
| 4 | Unit 5 Develop your reading Describing a person | Course book 100 |
| 5 | Unit 6 6A Events 6B A good weekend Understanding the key information in a brochure Describing past events | Course book 46-49 |
| 6 | Unit 6 6C A different world 6D English in action Asking and answering questions about past Giving and accepting an apology | Course book 50-52 |
| 7 | Unit 6 Develop your writing Writing Task I Writing a short story | Course book 103 |
| 8 | Midterm Revision Worksheet MIDTERM EXAM | Midterm Revision Worksheet |
| 9 | Unit 7 7A Food Describing food shopping items | Course book 54-55 |
| 10 | Unit 7 7B Shopping lists Asking and answering questions about quantity/amount | Course book 56-57 |
| 11 | Unit 7 7C Unusual cafes 7D English in action Making simple comparisons between places/people/things Ordering in a café | Course book 58-60 |
| 12 | Unit 7 Develop your reading Unit 8 8A A great time Describing a travel experience | Course book 106 & 62-63 |
| 13 | Unit 8 8B Weather 8C Travel talk Describing the weather Comparing and contrasting two activities/transport | Course book 64-67 |
| 14 | Unit 8 8D English in action Writing Task II Making a phone call Writing an e-mail | Course book 68 |
| 15 | Final Revision Worksheet | Final Revision Worksheet |
| 16 | FINAL EXAM |
Sources
| Course Book | 1. RoadMap (A2) by Lindsay Warwick and Damian Williams (Pearson) |
|---|---|
| Other Sources | 2. MDB öğretim görevlileri tarafından hazırlanan çalışma kağıtları/ Supplementay materials prepared by DML instructors |
Evaluation System
| Requirements | Number | Percentage of Grade |
|---|---|---|
| Attendance/Participation | - | - |
| Laboratory | - | - |
| Application | - | - |
| Field Work | - | - |
| Special Course Internship | - | - |
| Quizzes/Studio Critics | - | - |
| Homework Assignments | 1 | 20 |
| Presentation | - | - |
| Project | - | - |
| Report | - | - |
| Seminar | - | - |
| Midterms Exams/Midterms Jury | 1 | 40 |
| Final Exam/Final Jury | 1 | 40 |
| Toplam | 3 | 100 |
| Percentage of Semester Work | 60 |
|---|---|
| Percentage of Final Work | 40 |
| Total | 100 |
Course Category
| Core Courses | X |
|---|---|
| Major Area Courses | |
| Supportive Courses | |
| Media and Managment Skills Courses | |
| Transferable Skill Courses |
The Relation Between Course Learning Competencies and Program Qualifications
| # | Program Qualifications / Competencies | Level of Contribution | ||||
|---|---|---|---|---|---|---|
| 1 | 2 | 3 | 4 | 5 | ||
| 1 | Have knowledge about the basic concepts of e-commerce and marketing | |||||
| 2 | Demonstrates the ability to actively use his/her knowledge in the field of e-commerce and marketing. | |||||
| 3 | Evaluates the dynamics in the field of e-commerce and marketing within the framework of current practices. | |||||
| 4 | Analyses the necessary information to follow technological, commercial and socio-cultural developments related to e-commerce and marketing. | |||||
| 5 | Solves the problems in the field of e-commerce and marketing with analytical and objective thinking ability. | |||||
| 6 | Has the knowledge to communicate effectively in written and oral communication in the field of e-commerce and marketing. | |||||
| 7 | Have professional competence with advanced communication skills, vision, ethical values and high ability to adapt to teamwork. | |||||
| 8 | Learns the basics of web design. | |||||
| 9 | Have detailed knowledge about e-commerce sites, mobile marketing, digital advertising, digital media planning, social media, digital analysis and measurement | |||||
| 10 | Have knowledge about data literacy and data management. | |||||
| 11 | Have a command of changing communication strategies and technologies and can manage processes | |||||
| 12 | Gains the competencies that have developed in line with the expectations of the business world and society and that our university has defined as institutional outputs at the basic level | |||||
ECTS/Workload Table
| Activities | Number | Duration (Hours) | Total Workload |
|---|---|---|---|
| Course Hours (Including Exam Week: 16 x Total Hours) | 16 | 4 | 64 |
| Laboratory | |||
| Application | |||
| Special Course Internship | |||
| Field Work | |||
| Study Hours Out of Class | 16 | 1 | 16 |
| Presentation/Seminar Prepration | |||
| Project | |||
| Report | |||
| Homework Assignments | 1 | 1 | 1 |
| Quizzes/Studio Critics | |||
| Prepration of Midterm Exams/Midterm Jury | 1 | 1 | 1 |
| Prepration of Final Exams/Final Jury | 1 | 1 | 1 |
| Total Workload | 83 | ||