ECTS - Tourism Management
Tourism Management (TKİŞ101) Course Detail
| Course Name | Course Code | Season | Lecture Hours | Application Hours | Lab Hours | Credit | ECTS |
|---|---|---|---|---|---|---|---|
| Tourism Management | TKİŞ101 | 1 | 0 | 0 | 3 | 5 |
| Pre-requisite Course(s) |
|---|
| N/A |
| Course Language | Turkish |
|---|---|
| Course Type | N/A |
| Course Level | Associate (Short Cycle) |
| Mode of Delivery | Distance |
| Learning and Teaching Strategies | Lecture, Discussion, Question and Answer. |
| Course Lecturer(s) |
|
| Course Objectives | it is intended to inform them about the tourism sector, learning the tourism-related basic concepts and the factors directing people towards tourism |
| Course Learning Outcomes |
The students who succeeded in this course;
|
| Course Content | The concept of tourism and tourists, business and management concepts, General information about tourism enterprises, the enterprises in travel sector (travel agencies, tour operators), accommodation businesses, food and beverage businesses, yachts and marina businesses, international tourism enterprises (its development, market entry forms). |
Weekly Subjects and Releated Preparation Studies
| Week | Subjects | Preparation |
|---|---|---|
| 1 | Concepts of Tourism and Tourist | Chapter 1 |
| 2 | Business and Management Concepts | Chapter 2 |
| 3 | General Information About Tourism Enterprises | Chapter 3 |
| 4 | General Information on Travel Agencies and its Functions | Chapter 4 |
| 5 | Classification of Travel Agencies | Chapter 5 |
| 6 | Mid term | Midterm |
| 7 | Classification and Functions of Tour Operators | Chapter 6 |
| 8 | Historical Development and Current Status of Accomodation businesses | Chapter 7 |
| 9 | Classification of Accommodation Businesses | Chapter 8 |
| 10 | Developing Causes of Food and Beverage Management | Chapter 9 |
| 11 | Classification of Food and Beverage Management | Chapter 10 |
| 12 | General information about yacht businesses | Chapter 11 |
| 13 | General information about marina businesses | Chapter 12 |
| 14 | Turkey’s Tourism Inside World’s Tourism and the Development of International Tourism Management | Chapter 13 |
| 15 | The Globalising in Tourism Industry, the Entry Forms of Tourism Businesses into International Markets | Chapter 14 |
| 16 | Final Exam | Final Exam |
Sources
| Course Book | 1. Azize Tunç, Firuzan Saç, Genel Turizm: Gelişimi-Geleceği, Siyasal Kitapevi, Ankara, 2008. |
|---|---|
| Other Sources | 2. Adnan Türksoy, Yiyecek ve İçecek Hizmetleri Yönetimi, Genişletilmiş 2. Baskı, Turhan Kitapevi, Ankara, 2002. |
| 3. Ahmet Aktaş, Ağırlama Endüstrilerinde Yiyecek ve İçecek Yönetimi, 2. Baskı, Antalya, 2001. | |
| 4. Samuel C. Certo ve S. Trevis Certo, “Modern Management 10e” Pearson Prentice Hall; 2006 New Jersey |
Evaluation System
| Requirements | Number | Percentage of Grade |
|---|---|---|
| Attendance/Participation | 1 | 5 |
| Laboratory | - | - |
| Application | - | - |
| Field Work | - | - |
| Special Course Internship | - | - |
| Quizzes/Studio Critics | 1 | 10 |
| Homework Assignments | - | - |
| Presentation | - | - |
| Project | - | - |
| Report | - | - |
| Seminar | - | - |
| Midterms Exams/Midterms Jury | 1 | 20 |
| Final Exam/Final Jury | 1 | 65 |
| Toplam | 4 | 100 |
| Percentage of Semester Work | 35 |
|---|---|
| Percentage of Final Work | 65 |
| Total | 100 |
Course Category
| Core Courses | X |
|---|---|
| Major Area Courses | |
| Supportive Courses | |
| Media and Managment Skills Courses | |
| Transferable Skill Courses |
The Relation Between Course Learning Competencies and Program Qualifications
| # | Program Qualifications / Competencies | Level of Contribution | ||||
|---|---|---|---|---|---|---|
| 1 | 2 | 3 | 4 | 5 | ||
| 1 | The skills of understanding, explaining, and using the fundamental concepts of tourism and accommodation management | X | ||||
| 2 | Analyzing and designing management techniques and practices in tourism and accommodations | X | ||||
| 3 | Understanding the planning, organizing, executing, coordinating and control functions of tourism and accommodation management, along with explanation and implementation of them. | X | ||||
| 4 | Understanding the strategic, tactical and operational dimensions of the tourism and accommodation management. | X | ||||
| 5 | Ability to use the modern techniques and technological devices of tourism industry. | X | ||||
| 6 | Improving the ability to effectively implement the knowledge and skills in alternative tourism areas. | X | ||||
| 7 | Concentrating practice along with theoretical frame of tourism management. | X | ||||
| 8 | Developing the skills of communication. | X | ||||
| 9 | Understanding the trends in the tourism industry. | X | ||||
| 10 | Having the quality consciousness in the tourism industry. | X | ||||
| 11 | Adopting work ethic and social responsibility in the tourism industry | X | ||||
ECTS/Workload Table
| Activities | Number | Duration (Hours) | Total Workload |
|---|---|---|---|
| Course Hours (Including Exam Week: 16 x Total Hours) | |||
| Laboratory | |||
| Application | |||
| Special Course Internship | |||
| Field Work | |||
| Study Hours Out of Class | 15 | 6 | 90 |
| Presentation/Seminar Prepration | |||
| Project | |||
| Report | |||
| Homework Assignments | |||
| Quizzes/Studio Critics | |||
| Prepration of Midterm Exams/Midterm Jury | |||
| Prepration of Final Exams/Final Jury | |||
| Total Workload | 90 | ||