Garden and Landscape Art (ART283) Course Detail

Course Name Course Code Season Lecture Hours Application Hours Lab Hours Credit ECTS
Garden and Landscape Art ART283 Fall and Spring 3 0 0 3 4
Pre-requisite Course(s)
N/A
Course Language Turkish
Course Type Elective Courses
Course Level Bachelor’s Degree (First Cycle)
Mode of Delivery Face To Face
Learning and Teaching Strategies Lecture, Discussion, Drill and Practice.
Course Coordinator
Course Lecturer(s)
Course Assistants
Course Objectives To introduce examples of landscape and garden art from the earliest civilizations to the present day.
Course Learning Outcomes The students who succeeded in this course;
  • At the end of this course, students will be able to; To be able to understand the landscape art in different geographies throughout the history, to learn about the art of developing landscape, to comprehend the physical and social elements of the landscape and to have knowledge about interdisciplinary interaction in the field of Art and Design.
Course Content The concepts of garden and landscape art in a historical perspective from the beginning to the present.

Weekly Subjects and Releated Preparation Studies

Week Subjects Preparation
1 Introducing the course and explaining the contents
2 Basic concepts of landscape art
3 Landscape elements - Plant material
4 Landscape elements - Construction materials
5 Mesopotamian and Egyptian Civilizations Garden and Landscape Art.
6 Roman and Byzantine Period Garden and Landscape Art.
7 Renaissance Garden and Landscape Art.
8 Student presentations and discussion
9 Renaissance Garden and Landscape Art.
10 Oriental garden and landscape Art
11 Oriental garden and landscape Art
12 Islamic garden and landscape Art
13 Islamic garden and landscape Art
14 Practice - Zen garden or Terrarium
15 Practice - Zen garden or Terrarium
16 Final assessment

Sources

Other Sources 1. Aben, R. ve Wit, S. (1999). The Enclosed Garden: History and Development of the Hortus Conclusus and Its Reintroduction into The Present Day Urban Landscape. 010 Publishers.
2. Akdoğan, G. (1974). Bahçe ve Peyzaj Sanatı Tarihi. Ders Kitabı: 309 Ankara: Ankara Üniversitesi Ziraat Fakültesi Yayınları.
3. Evyapan, G., Tokol, A., (2000). Peyzaj Tasarımı Ders Notları. Ankara: ODTU Mimarlık Fakültesi Yayınları.
4. Sarkowichz, H. (2003). Bahçelerin ve Parkların Tarihi. Ankara: Dost Kitabevi Yayınları.

Evaluation System

Requirements Number Percentage of Grade
Attendance/Participation 15 10
Laboratory - -
Application 2 20
Field Work - -
Special Course Internship - -
Quizzes/Studio Critics - -
Homework Assignments 3 30
Presentation - -
Project - -
Report - -
Seminar - -
Midterms Exams/Midterms Jury - -
Final Exam/Final Jury 1 40
Toplam 21 100
Percentage of Semester Work 60
Percentage of Final Work 40
Total 100

Course Category

Core Courses X
Major Area Courses
Supportive Courses
Media and Managment Skills Courses
Transferable Skill Courses

The Relation Between Course Learning Competencies and Program Qualifications

# Program Qualifications / Competencies Level of Contribution
1 2 3 4 5
1 Gains the ability to use knowledge by acquiring conceptual and practical understanding of all core functions of business.
2 Identifies problems related to the field of business and effectively uses scientific approaches in problem-solving and decision-making processes.
3 Demonstrates and analyzes the environmental, social, global impacts and legal consequences of practices related to core business functions.
4 Analyzes information and reports relevant to businesses at national, regional, and global levels, and sets strategic goals based on the results obtained.
5 Gains the ability to use, report, and interpret Business Information Systems and their sub-modules required for business management.
6 Plans the necessary activities such as taking risks, securing resources, conducting market analysis, and preparing business plans for starting a new venture and ensuring its sustainability with innovative and creative thinking, and applies the acquired knowledge accordingly.
7 Supports oneself and the organization in terms of innovation and continuous improvement, while being aware that the process of research and learning is lifelong and following scientific and technological developments related to business.
8 Acquires the necessary leadership and managerial skills to achieve business objectives effectively and efficiently.
9 Conducts scientific research in the field of business and reports the research findings to be used in managerial decision-making processes.
10 Uses effective verbal, written, and visual communication methods to convey information related to the field of business in the language of instruction and professional English.
11 Develops awareness of professional ethics, environmental sensitivity, sustainability, social responsibility, and cultural, societal, and universal values.
12 Takes initiative in working effectively with different disciplines or multicultural teams, assuming responsibility, conducting risk analysis, adapting to change, and applying critical thinking and problem-solving skills.
13 .

ECTS/Workload Table

Activities Number Duration (Hours) Total Workload
Course Hours (Including Exam Week: 16 x Total Hours) 16 3 48
Laboratory
Application 2 3 6
Special Course Internship
Field Work
Study Hours Out of Class 6 1 6
Presentation/Seminar Prepration
Project
Report
Homework Assignments 3 10 30
Quizzes/Studio Critics
Prepration of Midterm Exams/Midterm Jury
Prepration of Final Exams/Final Jury 1 10 10
Total Workload 100