ECTS - Garden and Landscape Art
Garden and Landscape Art (ART283) Course Detail
| Course Name | Course Code | Season | Lecture Hours | Application Hours | Lab Hours | Credit | ECTS |
|---|---|---|---|---|---|---|---|
| Garden and Landscape Art | ART283 | Fall and Spring | 3 | 0 | 0 | 3 | 4 |
| Pre-requisite Course(s) |
|---|
| N/A |
| Course Language | Turkish |
|---|---|
| Course Type | Elective Courses |
| Course Level | Bachelor’s Degree (First Cycle) |
| Mode of Delivery | Face To Face |
| Learning and Teaching Strategies | Lecture, Discussion, Drill and Practice. |
| Course Lecturer(s) |
|
| Course Objectives | To introduce examples of landscape and garden art from the earliest civilizations to the present day. |
| Course Learning Outcomes |
The students who succeeded in this course;
|
| Course Content | The concepts of garden and landscape art in a historical perspective from the beginning to the present. |
Weekly Subjects and Releated Preparation Studies
| Week | Subjects | Preparation |
|---|---|---|
| 1 | Introducing the course and explaining the contents | |
| 2 | Basic concepts of landscape art | |
| 3 | Landscape elements - Plant material | |
| 4 | Landscape elements - Construction materials | |
| 5 | Mesopotamian and Egyptian Civilizations Garden and Landscape Art. | |
| 6 | Roman and Byzantine Period Garden and Landscape Art. | |
| 7 | Renaissance Garden and Landscape Art. | |
| 8 | Student presentations and discussion | |
| 9 | Renaissance Garden and Landscape Art. | |
| 10 | Oriental garden and landscape Art | |
| 11 | Oriental garden and landscape Art | |
| 12 | Islamic garden and landscape Art | |
| 13 | Islamic garden and landscape Art | |
| 14 | Practice - Zen garden or Terrarium | |
| 15 | Practice - Zen garden or Terrarium | |
| 16 | Final assessment |
Sources
| Other Sources | 1. Aben, R. ve Wit, S. (1999). The Enclosed Garden: History and Development of the Hortus Conclusus and Its Reintroduction into The Present Day Urban Landscape. 010 Publishers. |
|---|---|
| 2. Akdoğan, G. (1974). Bahçe ve Peyzaj Sanatı Tarihi. Ders Kitabı: 309 Ankara: Ankara Üniversitesi Ziraat Fakültesi Yayınları. | |
| 3. Evyapan, G., Tokol, A., (2000). Peyzaj Tasarımı Ders Notları. Ankara: ODTU Mimarlık Fakültesi Yayınları. | |
| 4. Sarkowichz, H. (2003). Bahçelerin ve Parkların Tarihi. Ankara: Dost Kitabevi Yayınları. |
Evaluation System
| Requirements | Number | Percentage of Grade |
|---|---|---|
| Attendance/Participation | 15 | 10 |
| Laboratory | - | - |
| Application | 2 | 20 |
| Field Work | - | - |
| Special Course Internship | - | - |
| Quizzes/Studio Critics | - | - |
| Homework Assignments | 3 | 30 |
| Presentation | - | - |
| Project | - | - |
| Report | - | - |
| Seminar | - | - |
| Midterms Exams/Midterms Jury | - | - |
| Final Exam/Final Jury | 1 | 40 |
| Toplam | 21 | 100 |
| Percentage of Semester Work | 60 |
|---|---|
| Percentage of Final Work | 40 |
| Total | 100 |
Course Category
| Core Courses | X |
|---|---|
| Major Area Courses | |
| Supportive Courses | |
| Media and Managment Skills Courses | |
| Transferable Skill Courses |
The Relation Between Course Learning Competencies and Program Qualifications
| # | Program Qualifications / Competencies | Level of Contribution | ||||
|---|---|---|---|---|---|---|
| 1 | 2 | 3 | 4 | 5 | ||
| 1 | Gains the ability to use knowledge by acquiring conceptual and practical understanding of all core functions of business. | |||||
| 2 | Identifies problems related to the field of business and effectively uses scientific approaches in problem-solving and decision-making processes. | |||||
| 3 | Demonstrates and analyzes the environmental, social, global impacts and legal consequences of practices related to core business functions. | |||||
| 4 | Analyzes information and reports relevant to businesses at national, regional, and global levels, and sets strategic goals based on the results obtained. | |||||
| 5 | Gains the ability to use, report, and interpret Business Information Systems and their sub-modules required for business management. | |||||
| 6 | Plans the necessary activities such as taking risks, securing resources, conducting market analysis, and preparing business plans for starting a new venture and ensuring its sustainability with innovative and creative thinking, and applies the acquired knowledge accordingly. | |||||
| 7 | Supports oneself and the organization in terms of innovation and continuous improvement, while being aware that the process of research and learning is lifelong and following scientific and technological developments related to business. | |||||
| 8 | Acquires the necessary leadership and managerial skills to achieve business objectives effectively and efficiently. | |||||
| 9 | Conducts scientific research in the field of business and reports the research findings to be used in managerial decision-making processes. | |||||
| 10 | Uses effective verbal, written, and visual communication methods to convey information related to the field of business in the language of instruction and professional English. | |||||
| 11 | Develops awareness of professional ethics, environmental sensitivity, sustainability, social responsibility, and cultural, societal, and universal values. | |||||
| 12 | Takes initiative in working effectively with different disciplines or multicultural teams, assuming responsibility, conducting risk analysis, adapting to change, and applying critical thinking and problem-solving skills. | |||||
| 13 | . | |||||
ECTS/Workload Table
| Activities | Number | Duration (Hours) | Total Workload |
|---|---|---|---|
| Course Hours (Including Exam Week: 16 x Total Hours) | 16 | 3 | 48 |
| Laboratory | |||
| Application | 2 | 3 | 6 |
| Special Course Internship | |||
| Field Work | |||
| Study Hours Out of Class | 6 | 1 | 6 |
| Presentation/Seminar Prepration | |||
| Project | |||
| Report | |||
| Homework Assignments | 3 | 10 | 30 |
| Quizzes/Studio Critics | |||
| Prepration of Midterm Exams/Midterm Jury | |||
| Prepration of Final Exams/Final Jury | 1 | 10 | 10 |
| Total Workload | 100 | ||