ECTSYear End Accounting Procedures
Year End Accounting Procedures (ISL365) Ders Detayları
| Course Name | Corse Code | Dönemi | Lecture Hours | Uygulama Saati | Lab Hours | Credit | ECTS |
|---|---|---|---|---|---|---|---|
| Year End Accounting Procedures | ISL365 | 5. Semester | 3 | 0 | 0 | 3 | 5 |
| Pre-requisite Course(s) |
|---|
| - |
| Course Language | Türkçe |
|---|---|
| Course Type | Compulsory Departmental Courses |
| Course Level | Lisans |
| Mode of Delivery | Face To Face |
| Learning and Teaching Strategies | Lecture, Discussion, Question and Answer. |
| Course Coordinator | |
| Course Lecturer(s) |
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| Course Assistants | |
| Course Objectives | This course aims to keep records of short-term liabilities, long-term liabilities, equity capitals, to determine income and outcome statements, to carry out income balance sheets, inventory, sector based sample applications, to list Turkish Accounting standards. |
| Course Learning Outcomes |
The students who succeeded in this course;
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| Course Content | Preparation of the trial balances, year-end accounting transactions, closing entries and preparation of the main financial statements. |
Weekly Subjects and Releated Preparation Studies
| Week | Subjects | Preparation |
|---|---|---|
| 1 | Inventory Concept, Types, Valuation and Measurement according to VUK and TCC | Course Book Chapter 1 |
| 2 | Valuation at Liquid Assets, Year End Accounting Procedures | Course Book Chapter 2.5. |
| 3 | Year end procedures and evaluation of stock, bonds and notes receivable accounts | Course Book Chapter 2.6., 2.7., 2.8. |
| 4 | Year end procedures and evaluation of merchandise accounts | Course Book Chapter 2.9. |
| 5 | Year end accounting in construction and repair work spread over years’ | Course Book Chapter 2.10. |
| 6 | Year End Accounting in Period Separate Accounts | Course Book Chapter 2.11. |
| 7 | Year end procedures and evaluation of accounts about value added tax | Course Book Chapter 2.19. |
| 8 | Midterm Exam | |
| 9 | Year End Accounting in financial tangible assets | Course Book Chapter 2.12. |
| 10 | Year End Accounting in Tangible Assets | Course Book Chapter 2.14 |
| 11 | Year End Accounting and Amortization in Intangible Assets and Depletable Assets | Course Book Chapter 2.15 |
| 12 | Year End Accounting in Financial Debts, Commercial and Other Debts | Course Book Chapter 2.16, 2.17, 2.18 |
| 13 | Year End Accounting in Severance Pay | Course Book Chapter 2.20 |
| 14 | Year End Accounting in Equity | Course Book Chapter 2.22 |
| 15 | Transactions Related to Result Accounts, Commercial Profit | Course Book Chapter 2.23, 2.24 |
| 16 | Fİnal Exam |
Sources
| Course Book | 1. Dönem Sonu Muhasebe Uygulamaları, Prof. Dr. Remzi ÖRTEN ve Prof. Dr. Aydın KARAPINAR, Gazi Kitabevi |
|---|
Evaluation System
| Requirements | Number | Percentage of Grade |
|---|---|---|
| Attendance/Participation | 1 | 10 |
| Laboratory | - | - |
| Application | - | - |
| Field Work | - | - |
| Special Course Internship | - | - |
| Quizzes/Studio Critics | - | - |
| Homework Assignments | 4 | 20 |
| Presentation | - | - |
| Project | - | - |
| Report | - | - |
| Seminar | - | - |
| Midterms Exams/Midterms Jury | 1 | 30 |
| Final Exam/Final Jury | 1 | 40 |
| Toplam | 7 | 100 |
| Percentage of Semester Work | 0 |
|---|---|
| Percentage of Final Work | 100 |
| Total | 100 |
Course Category
| Core Courses | |
|---|---|
| Major Area Courses | X |
| Supportive Courses | |
| Media and Managment Skills Courses | |
| Transferable Skill Courses |
The Relation Between Course Learning Competencies and Program Qualifications
| # | Program Qualifications / Competencies | Level of Contribution | ||||
|---|---|---|---|---|---|---|
| 1 | 2 | 3 | 4 | 5 | ||
| 1 | Understanding and explaining the concepts regarding to the main fields of Management (Management, Production, Marketing, Accounting- Finance) and gaining the ability to apply these skills in management. | X | ||||
| 2 | Gaining the ability to use technology required for buseiness administration | X | ||||
| 3 | An ability to analyze the information and reports of the markets and businesses and setting goals with respect to results of the analysis. | X | ||||
| 4 | An ability to trace and evaluate the global, local and/or regional developments related to businesses and making strategic decisions. | X | ||||
| 5 | An ability to set a innovative business or an ability to use the knowledge in the operations of management(taking risk, finding resources, making market research, and preparing business plans etc.) | X | ||||
| 6 | An ability to apply knowledge regarding functions of management. | X | ||||
| 7 | An ability to have oral and written communication skills particular to management and use these skills effectively in professional relations | X | ||||
| 8 | Compliance with rules of Socials and business ethics and to the principles of social responsibility | X | ||||
| 9 | An ability to use life-long learning approach in order to adapt constantly changing environmental factors (technological, political ,economical, and socio cultural etc.) | X | ||||
| 10 | An ability to conduct research on management and reporting the outcomes with the related parties. | X | ||||
| 11 | Taking responsibility within the teamwork, thinking critically and taking initiative in problem solving. | X | ||||
| 12 | Using professional English in written and verbal communication. ("European Language Portfolio Global Scale", Level B1) | X | ||||
| 13 | Having knowledge about law required by management. | X | ||||
ECTS/Workload Table
| Activities | Number | Duration (Hours) | Total Workload |
|---|---|---|---|
| Course Hours (Including Exam Week: 16 x Total Hours) | 16 | 3 | 48 |
| Laboratory | |||
| Application | |||
| Special Course Internship | |||
| Field Work | |||
| Study Hours Out of Class | 14 | 2 | 28 |
| Presentation/Seminar Prepration | |||
| Project | |||
| Report | |||
| Homework Assignments | 1 | 15 | 15 |
| Quizzes/Studio Critics | |||
| Prepration of Midterm Exams/Midterm Jury | 1 | 20 | 20 |
| Prepration of Final Exams/Final Jury | 1 | 20 | 20 |
| Total Workload | 131 | ||