ECTS - French IV
French IV (FRE302) Course Detail
| Course Name | Course Code | Season | Lecture Hours | Application Hours | Lab Hours | Credit | ECTS |
|---|---|---|---|---|---|---|---|
| French IV | FRE302 | General Elective | 3 | 0 | 0 | 3 | 4 |
| Pre-requisite Course(s) |
|---|
| FRE301 |
| Course Language | French |
|---|---|
| Course Type | Elective Courses |
| Course Level | Bachelor’s Degree (First Cycle) |
| Mode of Delivery | Face To Face |
| Learning and Teaching Strategies | Lecture, Demonstration, Discussion, Question and Answer, Drill and Practice, Problem Solving, Team/Group, Brain Storming, Role Play, Project Design/Management. |
| Course Lecturer(s) |
|
| Course Objectives | The overall objective of the course, as a continuation of FRE201, FRE202, and FRE301, is to help students acquire the fundamental French language skills necessary to communicate at the A2* (Basic User) level according to the Common European Framework of Reference for Languages. |
| Course Learning Outcomes |
The students who succeeded in this course;
|
| Course Content | More vocabulary, structure and communicative skills at elementary level; various themes such as travel, places, appearance, plans, health, weather, phone conversations, and cultural elements. |
Weekly Subjects and Releated Preparation Studies
| Week | Subjects | Preparation |
|---|---|---|
| 1 | Orientation | Course memo |
| 2 | • Comprendre et exprimer des instructions de cuisine - Yemek talimatlarını anlamak ve ifade etmek • Les quantités et le pronom ‘en’ - Miktarlar ve ‘en’ zamiri | Course book pp. 83-87 |
| 3 | • L'obligation et l'interdiction - Zorundalık ve yasak ifadeleri • Communiquer au restaurant - Restoranda iletişim kurmak • Exprimer sa satisfaction et insatisfaction - Memnuniyetini ve memnuniyetsizliğini ifade etmek La restriction ne…que – ‘Yalnızca’ yapısı ile sınırlama ifadesi | Course book pp. 88-96 |
| 4 | • Les pronoms COD et COI – Direkt ve indirekt nesne • Le corps et la santé – Vücut ve sağlık • Le superlatif - ‘en’ yapısı | Course book pp. 97-103 |
| 5 | • La médecine et les urgences – İlaç ve acil durumlar • Les pronoms interrogatifs – ‘Hangisi ?/ Hangileri ?’ sorusu | Course book pp. 104-110 |
| 6 | • La cause et la conséquence – Neden ve sonuç bildiren yapılar • L'info, la presse, la télé – Bilgi, basın ve televizyon • Le subjonctif – Fikir ve gereklilik bildiren zaman kipi | Course book pp. 112-117 |
| 7 | • Les médias audios et les réseaux sociaux – Medya ve sosyla ağlar • La place des pronoms COD et COI – COD ve COI’nin yeri | Course book pp. 118-124 |
| 8 | Midterm | |
| 9 | • Le conditionnel présent – Kibar olma, dilek, teklif kipi • La consommation - Tüketim • Le Gérondif – ‘-erek’ yapısı | Course book pp. 125-131 |
| 10 | • Le travaux manuel – El işleri • Le conditionnel présent 2 - Kibar olma, dilek, teklif, hayali durumlarda kullanılacak kip 2 | Course book pp. 132-138 |
| 11 | • Le passé composé et l'imparfait dans le récit – Anlatıda ‘di’li ve ‘-yordu’lu zaman • Le voyage - Seyahat • L'accord du participe passé – Geçmiş zamanda özne-fiil uyumu | Course book pp. 140-145 |
| 12 | • Le tourisme -Turizm • Les pronoms démonstratifs – Gösterme zamirleri | Course book pp. 146-152 |
| 13 | • La mise en relief – Vurgu yapısı • Les études -Eğitim • Le discours rapporté au présent – Şimdiki zamanda aktarım cümleleri | Course book pp. 153-159 |
| 14 | • Le monde du travail – İş hayatı • Le pronom COI ‘Y’ – ‘y’ zamiri • Parler du travail – İşinden bahsetmek | Course book pp. 160-166 |
| 15 | REVISION | |
| 16 | FINAL EXAM |
Sources
| Course Book | 1. Édito A2: Méthode de français 2e édition + Cahier d'activités + didierfle.app |
|---|---|
| 2. MDB Diğer Dil öğreim görevlileri tarafından hazırlanan ek materyaller |
Evaluation System
| Requirements | Number | Percentage of Grade |
|---|---|---|
| Attendance/Participation | - | - |
| Laboratory | - | - |
| Application | - | - |
| Field Work | - | - |
| Special Course Internship | - | - |
| Quizzes/Studio Critics | - | - |
| Homework Assignments | 2 | 30 |
| Presentation | - | - |
| Project | - | - |
| Report | - | - |
| Seminar | - | - |
| Midterms Exams/Midterms Jury | 1 | 30 |
| Final Exam/Final Jury | 1 | 40 |
| Toplam | 4 | 100 |
| Percentage of Semester Work | 60 |
|---|---|
| Percentage of Final Work | 40 |
| Total | 100 |
Course Category
| Core Courses | X |
|---|---|
| Major Area Courses | |
| Supportive Courses | |
| Media and Managment Skills Courses | |
| Transferable Skill Courses |
The Relation Between Course Learning Competencies and Program Qualifications
| # | Program Qualifications / Competencies | Level of Contribution | ||||
|---|---|---|---|---|---|---|
| 1 | 2 | 3 | 4 | 5 | ||
| 1 | Integrates and utilizes the information, skills, and approaches obtained from basic, clinical, and medical sciences, behavioral sciences, and social sciences when offering healthcare services. | |||||
| 2 | Offers healthcare services to patients with a biopsychosocial approach where the sociodemographic and sociocultural backgrounds of these individuals are taken into consideration, focusing on the universal human values, ethical principles, and professional duties; without exercising discrimination on the basis of language, religion, race, or sex. | |||||
| 3 | Aims to protect, improve, and develop individual and public health when offering healthcare services. | |||||
| 4 | Performs the necessary studies in sustaining and improving health, taking into the individual, public, social, and environmental factors to affect it. | |||||
| 5 | Trains healthy individuals/ patients, their relatives, and other healthcare workers in healthcare upon determining the features, requirements, and expectations of their target audience. | |||||
| 6 | Exercises a safe, rational, and effective approach in the procedures of prevention, diagnosis, treatment, follow-up, and rehabilitation; while offering healthcare services. | |||||
| 7 | Implements interventional and/or non-interventional practices in a way that is safe and effective for patients during the procedures of diagnosis, treatment, follow-up, and rehabilitation. | |||||
| 8 | Offers healthcare services taking into account the health and safety of patients and employees. | |||||
| 9 | Takes the regional and global changes in physical and socioeconomic settings to affect health, as well as the changes in the individual features and behaviors of patients referring to them into account, while offering healthcare. | |||||
| 10 | Takes the good medical practices into account while performing their duties. | |||||
| 11 | Undertakes the tasks and duties within the framework of their professional ethical rules, as well as their legal rights and duties. | |||||
| 12 | Stands for the improvements in the manner in which healthcare services are offered, taking into account the concepts of social reliability and social duty, in an effort to protect and improve individual and public health. | |||||
| 13 | Evaluates the effects of health policies and healthcare practices on public health indicators, and, where required, amends their evaluation on the grounds of scientific and social needs; in an effort to help improve the quality of healthcare services. | |||||
| 14 | Leads their healthcare team while offering healthcare services, in a participative, and collaborative manner. | |||||
| 15 | Establishes positive relationships within their healthcare team; and where needed, easily adapts to various positions among their team. | |||||
| 16 | Exercises effective communication with patients, the relatives of patients, healthcare professionals, and groups from other professions, as well as institutions and organizations. | |||||
| 17 | Plans and conducts scientific studies on the society to which they serve, and use the results of these, or those from other studies, to benefit the society. | |||||
| 18 | Accesses the current literature on their profession, and evaluates them with a critical approach. | |||||
| 19 | Chooses the correct sources of learning to improve the healthcare services that they offer, and regulates their own learning process. | |||||
| 20 | Demonstrates the skills of obtaining and evaluating new information, integrating newer pieces of information with their current ones, as well as adapting to changing conditions throughout their professional life. | |||||
ECTS/Workload Table
| Activities | Number | Duration (Hours) | Total Workload |
|---|---|---|---|
| Course Hours (Including Exam Week: 16 x Total Hours) | 16 | 3 | 48 |
| Laboratory | |||
| Application | |||
| Special Course Internship | |||
| Field Work | |||
| Study Hours Out of Class | 16 | 2 | 32 |
| Presentation/Seminar Prepration | |||
| Project | |||
| Report | |||
| Homework Assignments | 2 | 5 | 10 |
| Quizzes/Studio Critics | |||
| Prepration of Midterm Exams/Midterm Jury | 1 | 5 | 5 |
| Prepration of Final Exams/Final Jury | 1 | 5 | 5 |
| Total Workload | 100 | ||