ECTS - French II
French II (FRE202) Course Detail
| Course Name | Course Code | Season | Lecture Hours | Application Hours | Lab Hours | Credit | ECTS |
|---|---|---|---|---|---|---|---|
| French II | FRE202 | General Elective | 3 | 0 | 0 | 3 | 4 |
| Pre-requisite Course(s) |
|---|
| FRE201 |
| Course Language | French |
|---|---|
| Course Type | Elective Courses |
| Course Level | Bachelor’s Degree (First Cycle) |
| Mode of Delivery | Face To Face |
| Learning and Teaching Strategies | Lecture, Demonstration, Discussion, Question and Answer, Drill and Practice, Problem Solving, Team/Group, Brain Storming, Role Play, Project Design/Management. |
| Course Lecturer(s) |
|
| Course Objectives | The overall objective of the course is to provide students with the fundamental French language skills that will enable them to communicate at the A1 level (Beginner Level) according to the Common European Framework of Reference for Languages. |
| Course Learning Outcomes |
The students who succeeded in this course;
|
| Course Content | Vocabulary, structure and communicative skills at beginners level; various themes such as transport, travel, dates, holidays, money, shopping, plans, and life changes. |
Weekly Subjects and Releated Preparation Studies
| Week | Subjects | Preparation |
|---|---|---|
| 1 | Orientation | Brochure De Présentation Du Cours |
| 2 | • Présenter une ville - Bir şehri tanıtmak • La fréquence - Sıklık zarfları | Manuel du cours 59-65 |
| 3 | • Demander ou indiquer le chemin - Yol sormak ya da tarif etmek • Se déplacer en transport en commun - Toplu taşıma araçlarını kullanmak • Comprendre un itinéraire - Bir güzergahı anlamak • L'impératif - Emir kipi • Les connecteurs (pour, parce que, mais, avec, sans) - Temel bağlaçlar (için, çünkü, ama, ile, -sız) | Manuel du cours 66-72 |
| 4 | • Commenter un prix - Bir fiyatı yorumlamak • Demandez ou dire la taille et la pointure - Kıyafet bedenini ve ayak numarasını sormak ya da söylemek • Les vêtements - Kıyafetler • Parler de la météo - Hava durumundan bahsetmek • Le futur proche - Yakın gelecek zaman • Le genre et le nombre des adjectifs - Sıfatların sayısı ve cinsiyeti | Manuel du cours 73-77 |
| 5 | • Demander ou dire l'utilité d'un produit - Bir ürünün neye yaradığını sormak ya da söylemek • Décrire un objet - Bir nesneyi tasvir etmek • La place des adjectifs - Sıfatların yeri • Les verbes en -er au présent - "-er" ile biten düzenli (birinci grup) fiiller | Manuel du cours 78-81 |
| 6 | • L'adjectif démonstratif - Gösterme sıfatı • Les verbes vendre, mettre, venir - Satmak, koymak, giymek ve gelmek düzensiz fiillerinin çekimi | Manuel du cours 82-86 |
| 7 | • Les verbes pronominaux au présent – Fransızcada dönüşümlü fiiller • La fréquence – Sıklık zarfları • L'heure et les activités – Saatler ve aktiviteler | Manuel du cours 88-92 |
| 8 | MIDTERM | |
| 9 | • Le passé récent – Yakın geçmiş zaman • Les verbes en ‘-ir’ au présent – ‘-ir’ ile biten fiiller • La description physique, le caractère – Kişilerin fiziki ve karakter özellikleri | Manuel du cours 93-98 |
| 10 | • Le passé composé avec avoir – Avoir yardımcı fiili ile ‘-di’li geçmiş zaman • Les prépositions de lieu – Yer edatları • Le logement, l'équipement – Barınma ve gerekli ekipman | Manuel du cours 101-106 |
| 11 | • L'obligation est l'interdiction – Zorundalık ve yasak bildiren cümle yapıları • Le pronom COD – Fransızcadaki direkt nesneler • L'immeuble, les réparations – Bina ve tamirat | Manuel du cours 107-114 |
| 12 | • Le passé composé – Düzensiz fiillerle ‘-di’li geçmiş zaman • Le pronom y – Y edatı • Le corps et la santé – Beden ve sağlık | Manuel du cours 115-121 |
| 13 | • L'obligation est l'interdiction 2 – Zorundalık ve yasak bildiren cümle yapıları 2 • Le conseil – Tavsiye vermek • Le sport, l'alimentation -Spor ve beslenme | Manuel du cours 122-129 |
| 14 | GENERAL REVIEW | |
| 15 | FINAL EXAM |
Sources
| Course Book | 1. Édito A1- édition 2022-2024 - Méthode de français + Cahier d'activités + didierfle.app |
|---|---|
| Other Sources | 3. Ders Notları Konulara ek materyaller |
Evaluation System
| Requirements | Number | Percentage of Grade |
|---|---|---|
| Attendance/Participation | - | - |
| Laboratory | - | - |
| Application | - | - |
| Field Work | - | - |
| Special Course Internship | - | - |
| Quizzes/Studio Critics | - | - |
| Homework Assignments | 1 | 30 |
| Presentation | - | - |
| Project | - | - |
| Report | - | - |
| Seminar | - | - |
| Midterms Exams/Midterms Jury | 1 | 30 |
| Final Exam/Final Jury | 1 | 40 |
| Toplam | 3 | 100 |
| Percentage of Semester Work | 60 |
|---|---|
| Percentage of Final Work | 40 |
| Total | 100 |
Course Category
| Core Courses | X |
|---|---|
| Major Area Courses | |
| Supportive Courses | |
| Media and Managment Skills Courses | |
| Transferable Skill Courses |
The Relation Between Course Learning Competencies and Program Qualifications
| # | Program Qualifications / Competencies | Level of Contribution | ||||
|---|---|---|---|---|---|---|
| 1 | 2 | 3 | 4 | 5 | ||
| 1 | To acquire extensive theoretical and applied knowledge about the field of art and design. | |||||
| 2 | To conduct academic research on the terms, notions, cases and issues related to the field; to identify, comprehend, design and apply them through proper/correct methods and techniques. | |||||
| 3 | To transform the field knowledge into creative thinking skills. | |||||
| 4 | To be able to plan and carry out projects, related to the field, in conceptual and production process both as an individual and as a member of a group. To evaluate and share the results with society. | |||||
| 5 | To specify the field competencies and to develop a lifelong social responsibility and critical thinking ability. | |||||
| 6 | To be able to use information technologies in the field effectively at the European Computer Driving Licence Advanced Level. | |||||
| 7 | To have a good command of a foreign language at European Language Portfolio B1 Level and to be able to communicate with the colleagues and to follow the developments in the field. | X | ||||
| 8 | To produce and carry out projects by using quantitative and qualitative data in the field and to share them with the professionals or non-professionals. | |||||
| 9 | To be aware of national and international values in art and design and to acquire professional ethics. | |||||
| 10 | To transform the abstract and concrete concepts into creative thoughts and authentic works. | |||||
| 11 | To gain knowledge about culture and history of art and acquire an esthetical consciousness. | |||||
| 12 | To acquire sufficient knowledge and develop an awareness of the universal justice, cultural, ethical and natural preservation, and occupational health and safety. | |||||
ECTS/Workload Table
| Activities | Number | Duration (Hours) | Total Workload |
|---|---|---|---|
| Course Hours (Including Exam Week: 16 x Total Hours) | 16 | 3 | 48 |
| Laboratory | |||
| Application | |||
| Special Course Internship | |||
| Field Work | |||
| Study Hours Out of Class | 16 | 2 | 32 |
| Presentation/Seminar Prepration | |||
| Project | |||
| Report | |||
| Homework Assignments | 2 | 5 | 10 |
| Quizzes/Studio Critics | |||
| Prepration of Midterm Exams/Midterm Jury | 1 | 5 | 5 |
| Prepration of Final Exams/Final Jury | 1 | 5 | 5 |
| Total Workload | 100 | ||