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ECTS - - Nutrition and Dietetics
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ECTS - - Nutrition and Dietetics
- Introduction of Program
- Qualification Awarded
- Level of Qualification
- Specific Admission Requirements
- Qualification Requirements and Regulations
- Recognition of Prior Learning
- Goal Of The Program
- Program Competencies
- The Relationship between the Qualifications Framework for Higher Education in Turkey - Programme Competencies - Basic Field Qualifications
- The Relationship between Basic Field Qualifications and Programme Competencies
- The Relationship between the Qualifications Framework for Higher Education in Turkey and Programme Competencies
- Course & Program Competencies Matrix
- Occupational Profiles of Graduates
- Access to Further Studies
- Program Structure
- Course Structure Diagram with Credits
- Exam Regulations & Assessment & Grading
- Mode of Study
- Graduation Requirements
- Program Director (or Equivalent)
- Courses
To graduate from the program, the student has to achieve a minimum of 2.00 out of 4.00 Grade Point Average and has to pass all of the courses in the curriculum with a minimum of DD/S/T grade (Atilim University Associate and Undergraduate Education Rules And Regulations, Article 21, Article 24). A minimum of 240 ECTS credits have to be earned for graduation. Students are also required to complete compulsory internships and finishing projects at the same time and particulars.Exams and assessment is done in accordance with Atilim University Associate and Undergraduate Education Exam Regulations (Article 19). In the courses which require examinations, at least one mid-term examination should be held. The assessment of the course is at the discretion of the instructor based on the student's performance in the mid-semester work, mid-terr examinations, final examination and attendance.