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1) Acquires and applies theoretical and practical knowledge based on current literature in the field of Nutrition and Dietetics.
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2) Identifies and analyzes nutritional problems at the individual and societal levels and produces evidence-based solutions.
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3) Collects, analyzes, interprets, and reports data in scientific research; gains the ability to work in national/international, disciplinary, and multidisciplinary teams.
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4) Plans, implements, and develops policies for appropriate nutrition interventions and education, taking into account the age, gender, socio-cultural, economic, and health status of individuals and communities.
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5) Effectively uses field-specific technological equipment and information technologies.
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6) Acquires the ability to communicate in writing and orally in Turkish and a second foreign language on topics related to the field of Nutrition and Dietetics.
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7) Acquires the ability for lifelong learning, access to scientifically proven information, and continuous self-renewal during and after education.
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8) Acts with professional ethics and a sense of responsibility, demonstrating awareness of the universal and societal impacts of the dietitian profession and its legal consequences.
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