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1) Acquires and applies theoretical and practical knowledge based on current literature in the field of Nutrition and Dietetics.
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2) Identifies and analyzes nutritional problems at the individual and societal levels and produces evidence-based solutions.
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3) Collects, analyzes, interprets, and reports data in scientific research; gains the ability to work in national/international, disciplinary, and multidisciplinary teams.
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4) Plans, implements, and develops policies for appropriate nutrition interventions and education, taking into account the age, gender, socio-cultural, economic, and health status of individuals and communities.
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5) Effectively uses field-specific technological equipment and information technologies.
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6) Acquires the ability to communicate in writing and orally in Turkish and a second foreign language on topics related to the field of Nutrition and Dietetics.
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7) Acquires the ability for lifelong learning, access to scientifically proven information, and continuous self-renewal during and after education.
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8) Acts with professional ethics and a sense of responsibility, demonstrating awareness of the universal and societal impacts of the dietitian profession and its legal consequences.
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9) Can compare and discuss nutrition policies and food legislation both in the country and world experiences levels.
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10) Can develop and organize training programs to provide adequate, balanced and healthy nutrition for individuals and groups, and can effectively use the communication and education methods and materials required for the sessions.
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11) Can evaluate individual and cultural differences by having knowledge and practices of the traditions and cultures of the countries.
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