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ECTS - - Nutrition and Dietetics
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ECTS - - Nutrition and Dietetics
- Introduction of Program
- Qualification Awarded
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- Goal Of The Program
- Program Competencies
- The Relationship between the Qualifications Framework for Higher Education in Turkey - Programme Competencies - Basic Field Qualifications
- The Relationship between Basic Field Qualifications and Programme Competencies
- The Relationship between the Qualifications Framework for Higher Education in Turkey and Programme Competencies
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The graduates can work as researcher, educator, treatment and rehabilitation provider at patient treatment institutions, care centers for children and elderly, private diet clinics as well as academician. Moreover, the graduates can work as manager, researcher and educator in other institutional food services, private or public institutions related to nutrition. The graduates of this programme can be appointed as dietician to the mentioned public institutions if they get the required point from KPSS (Public Personnel Selection Examination). The graduates can be a member of the Turkish Dietetic Association, which was established in 1969. The Turkish Dietetic Association is a member of European Federation of the Associations of Dietitians (EFAD) and International Committee of Dietetic Association (ICDA).