ECTS - - Nutrition and Dietetics

Atılım University - ECTS INFORMATION GUIDE

1. Semester

Program Competencies
Course Code Course Name 1 2 3 4 5 6 7 8 9 10 11
MED181 Physiology - 3 2 1 1 3 1 1 - - -
MED183 Anatomy - 3 2 1 1 3 1 1 - - -
NUT101 Principles of Nutrition I 5 5 5 5 5 4 3 3 - - -
NUT103 Medical Biology and Genetics - 3 4 5 5 5 2 4 - - -
ENG101 English For Academic Purposes I - 2 1 1 2 3 1 1 - - -
KRY111 Career Planning - - - - - - - - - - -
HIST101 Principles of Atatürk and History of Turkish Revolution I - - - - - - - - - - -
ATU100 Orientation - - - - - - - - - - -

2. Semester

Program Competencies
Course Code Course Name 1 2 3 4 5 6 7 8 9 10 11
MED182 Area Specific Physiology - 3 2 1 1 3 1 1 - - -
NUT102 Principles of Nutrition II - 3 4 5 5 5 2 4 - - -
HIST221 History of Civilization - 1 1 1 1 1 1 1 - - -
ENG102 English for Academic Purposes II - 2 1 1 2 3 1 1 - - -
CHE108 Chemistry - 2 2 4 4 1 5 2 - - -
NUT104 Public Health and Nutrition - 4 5 4 3 3 5 5 - - -
HIST102 Principles of Atatürk and History of Turkish Revolution II - - - - - - - - - - -

3. Semester

Program Competencies
Course Code Course Name 1 2 3 4 5 6 7 8 9 10 11
NUT207 Ethics in Nutrition and Dietetics - 5 5 1 1 5 1 1 - - -
NUT201 Nutritional Biochemistry I - 5 4 4 4 5 3 4 - - -
MED283 Biostatistics - 4 2 1 1 1 1 1 - - -
NUT205 Professional Orientation - 1 1 1 1 2 1 1 - - -
NUT203 Food Chemistry and Analysis - 5 3 3 4 5 3 3 - - -
MED185 Microbiology - 1 1 1 1 1 1 1 - - -
ENG201 English for Academic Purposes III - 2 1 1 2 3 1 1 - - -

4. Semester

Program Competencies
Course Code Course Name 1 2 3 4 5 6 7 8 9 10 11
NUT204 Food Microbiology and Safety - 5 5 4 5 5 5 4 - - -
ENG202 English for Academic Purposes IV - 2 1 1 2 3 1 1 - - -
NUT202 Nutritional Biochemistry II - 5 4 4 4 5 3 4 - - -
NUT208 Communication, Counseling and Nutrition Education - 5 5 5 4 5 3 4 - - -
NUT206 Food Control and Legislation - 5 5 3 4 4 3 3 - - -
Departmental Elective - 5 3 3 5 5 3 2 - - -
Non-Departmental Elective - 1 1 1 1 1 1 1 - - -

5. Semester

Program Competencies
Course Code Course Name 1 2 3 4 5 6 7 8 9 10 11
NUT303 Institutional Food Service I - 5 5 5 5 5 5 5 - - -
NUT305 Nutrition and Diet Therapy in Diseases I - 5 5 5 5 5 3 5 - - -
NUT307 Nutritional Anthropology - 5 5 5 3 4 3 3 - - -
NUT301 Maternal and Child Nutrition - 5 5 5 5 5 3 5 - - -
Departmental Elective - 5 3 5 5 5 1 5 - - -
Non-Departmental Elective - 1 1 1 1 1 1 1 - - -
NUT315 Nutrition in Specialized Conditions - - - - - - - - - - -

6. Semester

Program Competencies
Course Code Course Name 1 2 3 4 5 6 7 8 9 10 11
NUT302 Nutrition in Pediatric Diseases - 5 5 5 5 5 4 5 - - -
NUT304 Institutional Food Service II - 3 3 3 5 3 5 3 - - -
NUT306 Nutrition and Diet Therapy in Diseases II - 5 5 5 3 5 3 5 - - -
NUT308 Community Nutrition - 5 5 5 3 5 4 3 - - -
Departmental Elective - 3 1 5 5 2 5 4 - - -
Non-Departmental Elective - 1 1 1 1 1 1 1 - - -
NUT318 Research Methods in Health Sciences - - - - - - - - - - -

7. Semester

Program Competencies
Course Code Course Name 1 2 3 4 5 6 7 8 9 10 11
NUT401 Institution and Hospital Practice I - 5 5 5 5 5 5 5 - - -
NUT403 Seminar/Project I - 3 3 2 1 4 1 1 - - -
Departmental Elective - 5 5 5 3 5 1 5 - - -
TURK401 Turkish Language I - 1 1 1 1 1 1 1 - - -
Non-Departmental Elective - - - - - - - - - - -
Non-Departmental Elective - - - - - - - - - - -
NUT499 Internship in Nutrition and Dietetics Area - - - - - - - - - - -

8. Semester

Program Competencies
Course Code Course Name 1 2 3 4 5 6 7 8 9 10 11
NUT402 Institution and Hospital Practice II - 5 5 5 5 5 5 5 - - -
NUT404 Seminar/Project II - 3 3 2 1 4 1 1 - - -
Departmental Elective - 2 5 2 4 3 5 2 - - -
Non-Departmental Elective - 1 1 1 1 1 1 1 - - -
TURK402 Turkish Language II - 1 1 1 1 1 1 1 - - -

Area Elective

Program Competencies
Course Code Course Name 1 2 3 4 5 6 7 8 9 10 11
NUT210 Functional Foods - 5 3 3 5 5 3 2 - - -
NUT212 Food Additives - 5 3 3 5 5 3 2 - - -
NUT214 Endocrine System and Nutrition - 3 3 5 5 3 4 5 - - -
NUT405 Nutrition in Workers - 2 4 5 5 2 3 5 - - -
NUT407 Cancer and Nutrition - 3 4 5 5 4 5 5 - - -
NUT409 General Nutrition Knowledge - 4 3 2 4 1 3 4 - - -
NUT309 Water and Food Resources in the World - 3 4 1 1 1 2 1 - - -
NUT311 Enteral and Parenteral Nutrition - 3 4 5 5 2 1 5 - - -
NUT406 Nutrition in Geriatrics - 2 5 5 5 3 4 5 - - -
NUT408 Quality Systems in Food Service - 5 4 2 4 5 5 2 - - -
NUT310 Developing Standard Recipes - 4 2 5 5 2 5 5 - - -
NUT312 Turkish Cuisine Culture - 2 2 2 2 1 5 1 - - -
ATU400 Participation in a Research Project - - - - - - - - - - -

General Elective

Program Competencies
Course Code Course Name 1 2 3 4 5 6 7 8 9 10 11
MAN315 Personality and Organizational Psychology - - - - - - - - - - -
MED184 Pathology - - - - - - - - - - -
NURS410 Occupational Health and Safety - - - - - - - - - - -
MAN328 Financial Literacy and Legislation for Entrepreneurs - - - - - - - - - - -
MAN414 Entrepreneurship and Business Plan - - - - - - - - - - -
MAN412 Product Development and Brand Management - - - - - - - - - - -
MAN437 Entrepreneurship and Innovation Seminars - - - - - - - - - - -
ART265 Creativity in Business Life - - - - - - - - - - -
ART268 Theatrical Entrepreneurial Skills - - - - - - - - - - -
ART269 Entrepreneurial World of Contemporary Art - - - - - - - - - - -
ART270 Entrepreneurship Inspired by Nature: Interdisciplinary Approaches - - - - - - - - - - -
CEAC417 Pharmacology and Toxicology - - - - - - - - - - -
GER201 German I - 1 1 1 1 1 1 1 - - -
RUS201 Russian I - - - - - - - - - - -
SPAN201 Spanish I - - - - - - - - - - -
FRE201 French I - 1 1 1 1 1 1 1 - - -
JAP201 Japanese I - 1 1 1 1 1 1 1 - - -
GER202 German II - 1 1 1 1 1 1 1 - - -
RUS202 Russian II - - - - - - - - - - -
SPAN202 Spanish II - - - - - - - - - - -
FRE202 French II - 1 1 1 1 1 1 1 - - -
JAP202 Japanese II - 1 1 1 1 1 1 1 - - -
GER301 German III - 1 1 1 1 1 1 1 - - -
RUS301 Russian III - - - - - - - - - - -
SPAN301 Spanish III - - - - - - - - - - -
FRE301 French III - 1 1 1 1 1 1 1 - - -
JAP301 Japanese III - 1 1 1 1 1 1 1 - - -
RUS302 Russian IV - - - - - - - - - - -
SPAN302 Spanish IV - - - - - - - - - - -
FRE302 French IV - 1 1 1 1 1 1 1 - - -
JAP302 Japanese IV - 1 1 1 1 1 1 1 - - -
GER401 German V - 1 1 1 1 1 1 1 - - -
FRE401 French V - 1 1 1 1 1 1 1 - - -
GER402 German VI - 1 1 1 1 1 1 1 - - -
FRE402 French VI - 1 1 1 1 1 1 1 - - -
CHIN201 Chinese I - 1 1 1 1 1 1 1 - - -
CHIN202 Chinese II - 1 1 1 1 1 1 1 - - -
CHIN301 Chinese III - 1 1 1 1 1 1 1 - - -
GER302 German IV - 1 1 1 1 1 1 1 - - -
TOUR312 Menu Planning and Presentation - - - - - - - - - - -
TOUR323 Nutrition Science - - - - - - - - - - -
TOUR424 Catering and Banquet Management - - - - - - - - - - -
CHIN302 Chinese IV - 1 1 1 1 1 1 1 - - -
ART285 Innovative Visual Narrative - - - - - - - - - - -
NURS203 Communication in Health - - - - - - - - - - -
NURS310 Patient and Employee Safety - - - - - - - - - - -
NURS312 Sexual Health - - - - - - - - - - -
NURS407 Quality and Accreditation in Health - - - - - - - - - - -
MED281 Pharmacology - - - - - - - - - - -
RUS401 Russian V - - - - - - - - - - -
SPAN401 Spanish V - - - - - - - - - - -
RUS402 Russian VI - - - - - - - - - - -
SPAN402 Spanish VI - - - - - - - - - - -
NURS311 Reproductive Health and Rights - - - - - - - - - - -
TOUR406 Trends of Food and Beverage and Gastronomy Tourism - - - - - - - - - - -
KOR201 Korean I - 1 1 1 1 1 1 1 - - -
KOR202 Korean II - 1 1 1 1 1 1 1 - - -
ART297 Creative Presentation in Digital Arts - - - - - - - - - - -
MAN313 Managerial Skills for the 21 st Century - - - - - - - - - - -
MAN374 Digital Age and Industry 4.0. - - - - - - - - - - -
KOR301 Korean III - 1 1 1 1 1 1 1 - - -
HUM310 Introduction to Sociolinguistics - - - - - - - - - - -
ART226 World Music Cultures - - - - - - - - - - -
HUM108 The History of Early Modern Mediterranean (1450-1789) - - - - - - - - - - -
ART227 Opera History - - - - - - - - - - -
MAN408 Introduction to Sustainability - - - - - - - - - - -
HUM322 Introduction to Ethics - - - - - - - - - - -
HUM323 Introduction to Critical Thinking - - - - - - - - - - -
HUM412 Work Accidents and Occupational Diseases - - - - - - - - - - -
HUM105 Security, Espionage and Intelligence History - - - - - - - - - - -
ART228 Music in Business Life - - - - - - - - - - -
PR419 Media Literacy - - - - - - - - - - -
HUM319 Introduction to Logic - - - - - - - - - - -
ENG395 Advanced English Speaking Skills - - - - - - - - - - -
HUM312 Studies in Masterpieces of World Literature - - - - - - - - - - -
HUM316 Selections from World Literature: The Short Story - - - - - - - - - - -
HUM320 Aesthetics - - - - - - - - - - -
HUM321 Introduction to the History of Philosophy - - - - - - - - - - -
HUM331 Go - - - - - - - - - - -
HUM360 History of Science - - - - - - - - - - -
ART272 International Sign Language - - - - - - - - - - -
ART273 Art of Manga and Anime - - - - - - - - - - -
MAN449 Consumer Behaviour - - - - - - - - - - -
MAN101 Introduction to Behavioral Science - - - - - - - - - - -
ART298 Stage Makeup - - - - - - - - - - -
ART301 Introduction to Photography - - - - - - - - - - -
ART302 Cartoon - - - - - - - - - - -
ART303 Design Thinking for Social Sustainability - - - - - - - - - - -
ART304 Artificial Intelligence and Music - - - - - - - - - - -
ART321 Introduction to Music History - - - - - - - - - - -
ART322 History of Jazz - - - - - - - - - - -
ART324 History of Argentine Tango - - - - - - - - - - -
ART325 Introduction to Classical Guitar - - - - - - - - - - -
ART335 Polyphonic Chorus - - - - - - - - - - -
ART351 Watercolour Painting - - - - - - - - - - -
ART352 Free Ceramic Forming - - - - - - - - - - -
ART360 Short Film - - - - - - - - - - -
ART362 Art of Tile - - - - - - - - - - -
ART366 Jewelry Design - - - - - - - - - - -
ART371 Creative Drama - - - - - - - - - - -
ART380 New Approaches in the Conservation of Artifacts - - - - - - - - - - -
ART386 Basic Restoration Techniques in Artworks - - - - - - - - - - -
ART387 Couple Dances - - - - - - - - - - -
ART389 Art of Mosaic - - - - - - - - - - -
ART390 Creative Approaches in Museology and Museums - - - - - - - - - - -
ART393 Architectural Photography - - - - - - - - - - -