ECTS - - Nutrition and Dietetics
1. Semester
Program Competencies |
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| Course Code | Course Name | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| MED181 | Physiology | 3 | 3 | 2 | 1 | 1 | 3 | 1 | 1 | 1 | 1 | 1 |
| MED183 | Anatomy | 2 | 3 | 2 | 1 | 1 | 3 | 1 | 1 | 1 | 1 | 1 |
| NUT101 | Principles of Nutrition I | 5 | 5 | 5 | 5 | 5 | 4 | 3 | 3 | 3 | 5 | 3 |
| NUT103 | Medical Biology and Genetics | 5 | 3 | 4 | 5 | 5 | 5 | 2 | 4 | 3 | 5 | 3 |
| ENG101 | English For Academic Purposes I | - | - | - | - | - | - | - | - | - | - | - |
| HIST111 | Principles of Atatürk and History of Turkish Revolution I (in English) | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 |
2. Semester
Program Competencies |
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| Course Code | Course Name | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| MED182 | Area Specific Physiology | 3 | 3 | 2 | 1 | 1 | 3 | 1 | 1 | 1 | 1 | 1 |
| HIST112 | Principles of Atatürk and History of Turkish Revolution II (in English) | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 |
| MED180 | Public Health | 4 | 1 | 4 | 1 | 1 | 3 | 1 | 1 | 2 | 1 | 3 |
| NUT102 | Principles of Nutrition II | 5 | 3 | 4 | 5 | 5 | 5 | 2 | 4 | 3 | 5 | 3 |
| CEAC202 | Organic Chemistry | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 |
| HIST221 | History of Civilization | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 |
| ENG102 | English for Academic Purposes II | - | - | - | - | - | - | - | - | - | - | - |
| CHE108 | Chemistry | - | - | - | - | - | - | - | - | - | - | - |
| NUT104 | Public Health and Nutrition | - | - | - | - | - | - | - | - | - | - | - |
3. Semester
Program Competencies |
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| Course Code | Course Name | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| NUT207 | Ethics in Nutrition and Dietetics | 3 | 5 | 5 | 1 | 1 | 5 | 1 | 1 | 2 | 3 | 2 |
| NUT201 | Nutritional Biochemistry I | 5 | 5 | 4 | 4 | 4 | 5 | 3 | 4 | 3 | 5 | 2 |
| MED283 | Biostatistics | 1 | 4 | 2 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 |
| NUT205 | Professional Orientation | 1 | 1 | 1 | 1 | 1 | 2 | 1 | 1 | 2 | 1 | 1 |
| NUT203 | Food Chemistry and Analysis | 5 | 5 | 3 | 3 | 4 | 5 | 3 | 3 | 3 | 4 | 2 |
| MED185 | Microbiology | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 2 | 1 | 1 |
| ENG201 | English for Academic Purposes III | - | - | - | - | - | - | - | - | - | - | - |
4. Semester
Program Competencies |
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| Course Code | Course Name | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| NUT204 | Food Microbiology and Safety | 5 | 5 | 5 | 4 | 5 | 5 | 5 | 4 | 4 | 5 | 3 |
| ENG202 | English for Academic Purposes IV | - | - | - | - | - | - | - | - | - | - | - |
| NUT202 | Nutritional Biochemistry II | 5 | 5 | 4 | 4 | 4 | 5 | 3 | 4 | 3 | 5 | 2 |
| NUT208 | Communication, Counseling and Nutrition Education | 5 | 5 | 5 | 5 | 4 | 5 | 3 | 4 | 3 | 5 | 4 |
| NUT206 | Food Control and Legislation | 5 | 5 | 5 | 3 | 4 | 4 | 3 | 3 | 5 | 4 | 3 |
| Departmental Elective | 5 | 5 | 3 | 3 | 5 | 5 | 3 | 2 | 1 | 3 | 1 | |
| Non-Departmental Elective | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | |
5. Semester
Program Competencies |
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| Course Code | Course Name | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| NUT303 | Institutional Food Service I | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 3 | 4 | 5 |
| NUT305 | Nutrition and Diet Therapy in Diseases I | 5 | 5 | 5 | 5 | 5 | 5 | 3 | 5 | 3 | 5 | 3 |
| NUT307 | Nutritional Anthropology | 5 | 5 | 5 | 5 | 3 | 4 | 3 | 3 | 3 | 5 | 4 |
| NUT301 | Maternal and Child Nutrition | 5 | 5 | 5 | 5 | 5 | 5 | 3 | 5 | 3 | 5 | 3 |
| ENG301 | English for Occupational Purposes I | - | - | - | - | - | - | - | - | - | - | - |
| Departmental Elective | 5 | 5 | 3 | 5 | 5 | 5 | 1 | 5 | 3 | 3 | 1 | |
| Non-Departmental Elective | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | |
6. Semester
Program Competencies |
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| Course Code | Course Name | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| NUT302 | Nutrition in Pediatric Diseases | 5 | 5 | 5 | 5 | 5 | 5 | 4 | 5 | 3 | 5 | 3 |
| NUT304 | Institutional Food Service II | 3 | 3 | 3 | 3 | 5 | 3 | 5 | 3 | 3 | 3 | 5 |
| NUT306 | Nutrition and Diet Therapy in Diseases II | 5 | 5 | 5 | 5 | 3 | 5 | 3 | 5 | 3 | 5 | 5 |
| ENG302 | English for Occupational Purposes II | - | - | - | - | - | - | - | - | - | - | - |
| NUT308 | Community Nutrition | 5 | 5 | 5 | 5 | 3 | 5 | 4 | 3 | 3 | 5 | 5 |
| Departmental Elective | 1 | 3 | 1 | 5 | 5 | 2 | 5 | 4 | 1 | 3 | 5 | |
| Non-Departmental Elective | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | |
7. Semester
Program Competencies |
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| Course Code | Course Name | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| NUT401 | Instution and Hospital Practice I | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 |
| NUT403 | Seminar/Project I | 2 | 3 | 3 | 2 | 1 | 4 | 1 | 1 | 3 | 1 | 3 |
| NUT499 | Internship in Nutrition and Dietetics Area | 3 | 4 | 3 | 2 | 1 | 1 | 2 | 1 | 1 | 1 | 1 |
| Departmental Elective | 5 | 5 | 5 | 5 | 3 | 5 | 1 | 5 | 1 | 5 | 1 | |
| Non-Departmental Elective | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | |
| TURK401 | Turkish Language I | - | - | - | - | - | - | - | - | - | - | - |
8. Semester
Program Competencies |
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| Course Code | Course Name | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| NUT402 | Instution and Hospital Practice II | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 |
| NUT404 | Seminar/Project II | 2 | 3 | 3 | 2 | 1 | 4 | 1 | 1 | 3 | 1 | 1 |
| Departmental Elective | 4 | 2 | 5 | 2 | 4 | 3 | 5 | 2 | 3 | 3 | 1 | |
| Non-Departmental Elective | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | |
| TURK402 | Turkish Language II | - | - | - | - | - | - | - | - | - | - | - |