ECTS - - Nutrition and Dietetics

Atılım University - ECTS INFORMATION GUIDE

1. Semester

Program Competencies
Course Code Course Name 1 2 3 4 5 6 7 8 9 10 11
MED181 Physiology 3 3 2 1 1 3 1 1 1 1 1
MED183 Anatomy 2 3 2 1 1 3 1 1 1 1 1
NUT101 Principles of Nutrition I 5 5 5 5 5 4 3 3 3 5 3
NUT103 Medical Biology and Genetics 5 3 4 5 5 5 2 4 3 5 3
ENG101 English For Academic Purposes I 1 2 1 1 2 3 1 1 4 3 5
HIST111 Principles of Atatürk and History of Turkish Revolution I (in English) 1 1 1 1 1 1 1 1 1 1 1
KRY111 Career Planning - - - - - - - - - - -

2. Semester

Program Competencies
Course Code Course Name 1 2 3 4 5 6 7 8 9 10 11
MED182 Area Specific Physiology 3 3 2 1 1 3 1 1 1 1 1
HIST112 Principles of Atatürk and History of Turkish Revolution II (in English) 1 1 1 1 1 1 1 1 1 1 1
NUT102 Principles of Nutrition II 5 3 4 5 5 5 2 4 3 5 3
HIST221 History of Civilization 1 1 1 1 1 1 1 1 1 1 1
ENG102 English for Academic Purposes II 1 2 1 1 2 3 1 1 4 3 5
CHE108 Chemistry 3 2 2 4 4 1 5 2 1 1 1
NUT104 Public Health and Nutrition 5 4 5 4 3 3 5 5 4 5 4

3. Semester

Program Competencies
Course Code Course Name 1 2 3 4 5 6 7 8 9 10 11
NUT207 Ethics in Nutrition and Dietetics 3 5 5 1 1 5 1 1 2 3 2
NUT201 Nutritional Biochemistry I 5 5 4 4 4 5 3 4 3 5 2
MED283 Biostatistics 1 4 2 1 1 1 1 1 1 1 1
NUT205 Professional Orientation 1 1 1 1 1 2 1 1 2 1 1
NUT203 Food Chemistry and Analysis 5 5 3 3 4 5 3 3 3 4 2
MED185 Microbiology 1 1 1 1 1 1 1 1 2 1 1
ENG201 English for Academic Purposes III 1 2 1 1 2 3 1 1 4 3 5

4. Semester

Program Competencies
Course Code Course Name 1 2 3 4 5 6 7 8 9 10 11
NUT204 Food Microbiology and Safety 5 5 5 4 5 5 5 4 4 5 3
ENG202 English for Academic Purposes IV 1 2 1 1 2 3 1 1 4 3 5
NUT202 Nutritional Biochemistry II 5 5 4 4 4 5 3 4 3 5 2
NUT208 Communication, Counseling and Nutrition Education 5 5 5 5 4 5 3 4 3 5 4
NUT206 Food Control and Legislation 5 5 5 3 4 4 3 3 5 4 3
Departmental Elective 5 5 3 3 5 5 3 2 1 3 1
Non-Departmental Elective 1 1 1 1 1 1 1 1 1 1 1

5. Semester

Program Competencies
Course Code Course Name 1 2 3 4 5 6 7 8 9 10 11
NUT303 Institutional Food Service I 5 5 5 5 5 5 5 5 3 4 5
NUT305 Nutrition and Diet Therapy in Diseases I 5 5 5 5 5 5 3 5 3 5 3
NUT307 Nutritional Anthropology 5 5 5 5 3 4 3 3 3 5 4
NUT301 Maternal and Child Nutrition 5 5 5 5 5 5 3 5 3 5 3
ENG301 English for Occupational Purposes I 1 3 1 2 3 4 1 2 5 4 5
Departmental Elective 5 5 3 5 5 5 1 5 3 3 1
Non-Departmental Elective 1 1 1 1 1 1 1 1 1 1 1

6. Semester

Program Competencies
Course Code Course Name 1 2 3 4 5 6 7 8 9 10 11
NUT302 Nutrition in Pediatric Diseases 5 5 5 5 5 5 4 5 3 5 3
NUT304 Institutional Food Service II 3 3 3 3 5 3 5 3 3 3 5
NUT306 Nutrition and Diet Therapy in Diseases II 5 5 5 5 3 5 3 5 3 5 5
ENG302 English for Occupational Purposes II 1 3 1 2 3 4 1 2 5 4 5
NUT308 Community Nutrition 5 5 5 5 3 5 4 3 3 5 5
Departmental Elective 1 3 1 5 5 2 5 4 1 3 5
Non-Departmental Elective 1 1 1 1 1 1 1 1 1 1 1

7. Semester

Program Competencies
Course Code Course Name 1 2 3 4 5 6 7 8 9 10 11
NUT401 Instution and Hospital Practice I 5 5 5 5 5 5 5 5 5 5 5
NUT403 Seminar/Project I 2 3 3 2 1 4 1 1 3 1 3
NUT499 Internship in Nutrition and Dietetics Area 3 4 3 2 1 1 2 1 1 1 1
Departmental Elective 5 5 5 5 3 5 1 5 1 5 1
TURK401 Turkish Language I 1 1 1 1 1 1 1 1 2 1 1
Non-Departmental Elective - - - - - - - - - - -
Non-Departmental Elective - - - - - - - - - - -

8. Semester

Program Competencies
Course Code Course Name 1 2 3 4 5 6 7 8 9 10 11
NUT402 Instution and Hospital Practice II 5 5 5 5 5 5 5 5 5 5 5
NUT404 Seminar/Project II 2 3 3 2 1 4 1 1 3 1 1
Departmental Elective 4 2 5 2 4 3 5 2 3 3 1
Non-Departmental Elective 1 1 1 1 1 1 1 1 1 1 1
TURK402 Turkish Language II 1 1 1 1 1 1 1 1 1 1 1

Area Elective

Program Competencies
Course Code Course Name 1 2 3 4 5 6 7 8 9 10 11
NUT210 Functional Foods 5 5 3 3 5 5 3 2 1 3 1
NUT212 Food Additives 5 5 3 3 5 5 3 2 1 3 1
NUT214 Endocrine System and Nutrition 5 3 3 5 5 3 4 5 2 2 1
NUT405 Nutrition in Workers 3 2 4 5 5 2 3 5 3 3 2
NUT407 Cancer and Nutrition 5 3 4 5 5 4 5 5 3 4 2
NUT409 General Nutrition Knowledge 5 4 3 2 4 1 3 4 2 2 3
NUT309 Water and Food Resources in the World 1 3 4 1 1 1 2 1 5 2 2
NUT311 Enteral and Parenteral Nutrition 5 3 4 5 5 2 1 5 3 3 1
NUT406 Nutrition in Geriatrics 5 2 5 5 5 3 4 5 3 4 3
NUT408 Quality Systems in Food Service 1 5 4 2 4 5 5 2 5 2 2
NUT314 Nutrition in Endocrine System Disorders 5 2 3 5 5 3 4 5 2 2 1
NUT310 Developing Standard Recipes 3 4 2 5 5 2 5 5 1 1 4
NUT312 Turkish Cuisine Culture 1 2 2 2 2 1 5 1 3 1 5

General Elective

Program Competencies
Course Code Course Name 1 2 3 4 5 6 7 8 9 10 11
MAN315 Personality and Organizational Psychology - - - - - - - - - - -
ISL449 Consumer Behaviour - - - - - - - - - - -
ISL409 Entrepreneurship - - - - - - - - - - -
ISL101 Introduction to Behavioral Science - - - - - - - - - - -
MED184 Pathology - - - - - - - - - - -
NURS410 Occupational Health and Safety - - - - - - - - - - -
MAN328 Financial Literacy and Legislation for Entrepreneurs - - - - - - - - - - -
MAN414 Entrepreneurship and Business Plan - - - - - - - - - - -
MAN412 Product Development and Brand Management - - - - - - - - - - -
MAN437 Entrepreneurship and Innovation Seminars - - - - - - - - - - -
ART265 Creativity in Business Life - - - - - - - - - - -
ART268 Theatrical Entrepreneurial Skills - - - - - - - - - - -
ART269 Entrepreneurial World of Contemporary Art - - - - - - - - - - -
ART270 Entrepreneurship Inspired by Nature: Interdisciplinary Approaches - - - - - - - - - - -
CEAC417 Pharmacology and Toxicology - - - - - - - - - - -
GER201 German I 1 1 1 1 1 1 1 1 1 1 1
RUS201 Russian I - - - - - - - - - - -
SPAN201 Spanish I - - - - - - - - - - -
FRE201 French I 1 1 1 1 1 1 1 1 1 1 1
JAP201 Japanese I 1 1 1 1 1 1 1 1 1 1 1
GER202 German II 1 1 1 1 1 1 1 1 1 1 1
RUS202 Russian II - - - - - - - - - - -
SPAN202 Spanish II - - - - - - - - - - -
FRE202 French II 1 1 1 1 1 1 1 1 1 1 1
JAP202 Japanese II 1 1 1 1 1 1 1 1 1 1 1
GER301 German III 1 1 1 1 1 1 1 1 1 1 1
RUS301 Russian III - - - - - - - - - - -
SPAN301 Spanish III - - - - - - - - - - -
FRE301 French III 1 1 1 1 1 1 1 1 1 1 1
JAP301 Japanese III 1 1 1 1 1 1 1 1 1 1 1
RUS302 Russian IV - - - - - - - - - - -
SPAN302 Spanish IV - - - - - - - - - - -
FRE302 French IV 1 1 1 1 1 1 1 1 1 1 1
JAP302 Japanese IV 1 1 1 1 1 1 1 1 1 1 1
GER401 German V 1 1 1 1 1 1 1 1 1 1 1
FRE401 French V 1 1 1 1 1 1 1 1 1 1 1
GER402 German VI 1 1 1 1 1 1 1 1 1 1 1
FRE402 French VI 1 1 1 1 1 1 1 1 1 1 1
HUM211 Gender Studies and Women Rights - - - - - - - - - - -
HUM201 Social Responsibility Project - - - - - - - - - - -
ART201 Introduction to Photography - - - - - - - - - - -
ART221 Annotated History of Music - - - - - - - - - - -
ART222 History of Jazz - - - - - - - - - - -
ART223 Performing Jazz - - - - - - - - - - -
ART251 Watercolour Painting - - - - - - - - - - -
ART224 History of Argentine Tango - - - - - - - - - - -
ART252 Free Ceramic Forming - - - - - - - - - - -
ART292 Sign Language - - - - - - - - - - -
ART271 Creative Drama - - - - - - - - - - -
ART225 Introduction to Classical Guitar 1 1 1 1 1 1 1 1 1 1 1
CHIN201 Chinese I 1 1 1 1 1 1 1 1 1 1 1
CHIN202 Chinese II 1 1 1 1 1 1 1 1 1 1 1
CHIN301 Chinese III 1 1 1 1 1 1 1 1 1 1 1
GER302 German IV 1 1 1 1 1 1 1 1 1 1 1
ART202 Cartoon - - - - - - - - - - -
ART235 Polyphonic Chorus - - - - - - - - - - -
ART294 Stage Makeup - - - - - - - - - - -
ART293 Architectural Photography - - - - - - - - - - -
TOUR312 Menu Planning and Presentation - - - - - - - - - - -
TOUR323 Nutrition Science - - - - - - - - - - -
TOUR424 Catering and Banquet Management - - - - - - - - - - -
CHIN302 Chinese IV 1 1 1 1 1 1 1 1 1 1 1
ART261 Screenplay - - - - - - - - - - -
ART262 Traditional Tile Decoration and Modern Interpretations - - - - - - - - - - -
ART264 Interior Design of Sculpture - - - - - - - - - - -
ART266 Jewelry Design - - - - - - - - - - -
ART284 Stage Management of Theater and Movie Review - - - - - - - - - - -
ART285 Innovative Visual Narrative - - - - - - - - - - -
NURS203 Communication in Health - - - - - - - - - - -
NURS310 Patient and Employee Safety - - - - - - - - - - -
NURS312 Sexual Health - - - - - - - - - - -
NURS407 Quality and Accreditation in Health - - - - - - - - - - -
MED281 Pharmacology - - - - - - - - - - -
ART286 Simple Restoration Techniques in Artworks - - - - - - - - - - -
RUS401 Russian V - - - - - - - - - - -
SPAN401 Spanish V - - - - - - - - - - -
RUS402 Russian VI - - - - - - - - - - -
SPAN402 Spanish VI - - - - - - - - - - -
ART287 Couple Dances - - - - - - - - - - -
NURS311 Reproductive Health and Rights - - - - - - - - - - -
TOUR406 Trends of Food and Beverage and Gastronomy Tourism - - - - - - - - - - -
KOR201 Korean I 1 1 1 1 1 1 1 1 1 1 1
KOR202 Korean II 1 1 1 1 1 1 1 1 1 1 1
ART295 Classical Turkish Music - - - - - - - - - - -
HUM291 Body Language and Communication Methods - - - - - - - - - - -
ART289 Art of Mosaic - - - - - - - - - - -
ART297 Creative Presentation in Digital Arts - - - - - - - - - - -
MAN313 Managerial Skills for the 21 st Century - - - - - - - - - - -
MAN374 Digital Age and Industry 4.0. - - - - - - - - - - -
ART298 Stage Makeup - - - - - - - - - - -
PSY103 General Psychology - - - - - - - - - - -
KOR301 Korean III 1 1 1 1 1 1 1 1 1 1 1
HUM310 Introduction to Sociolinguistics - - - - - - - - - - -
ART260 Short Film - - - - - - - - - - -
ART226 World Music Cultures - - - - - - - - - - -
HUM108 The History of Early Modern Mediterranean (1450-1789) - - - - - - - - - - -
HUM202 Scientific Toy Design - - - - - - - - - - -
ART227 Opera History - - - - - - - - - - -
MAN408 Introduction to Sustainability - - - - - - - - - - -
HUM204 Volunteering Studies - - - - - - - - - - -
HUM322 Introduction to Ethics - - - - - - - - - - -
HUM323 Introduction to Critical Thinking - - - - - - - - - - -
HUM412 Work Accidents and Occupational Diseases - - - - - - - - - - -
HUM105 Security, Espionage and Intelligence History - - - - - - - - - - -
ART228 Music in Business Life - - - - - - - - - - -
PR419 Media Literacy - - - - - - - - - - -