ECTS - - Nutrition and Dietetics
1. Semester
Program Competencies |
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| Course Code | Course Name | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| MED181 | Physiology | 3 | 3 | 2 | 1 | 1 | 3 | 1 | 1 | 1 | 1 | 1 |
| MED183 | Anatomy | 2 | 3 | 2 | 1 | 1 | 3 | 1 | 1 | 1 | 1 | 1 |
| NUT101 | Principles of Nutrition I | 5 | 5 | 5 | 5 | 5 | 4 | 3 | 3 | 3 | 5 | 3 |
| NUT103 | Medical Biology and Genetics | 5 | 3 | 4 | 5 | 5 | 5 | 2 | 4 | 3 | 5 | 3 |
| ENG101 | English For Academic Purposes I | 1 | 2 | 1 | 1 | 2 | 3 | 1 | 1 | 4 | 3 | 5 |
| KRY111 | Career Planning | - | - | - | - | - | - | - | - | - | - | - |
| HIST101 | Principles of Atatürk and History of Turkish Revolution I | - | - | - | - | - | - | - | - | - | - | - |
| ATU100 | Orientation | - | - | - | - | - | - | - | - | - | - | - |
2. Semester
Program Competencies |
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| Course Code | Course Name | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| MED182 | Area Specific Physiology | 3 | 3 | 2 | 1 | 1 | 3 | 1 | 1 | 1 | 1 | 1 |
| NUT102 | Principles of Nutrition II | 5 | 3 | 4 | 5 | 5 | 5 | 2 | 4 | 3 | 5 | 3 |
| HIST221 | History of Civilization | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 |
| ENG102 | English for Academic Purposes II | 1 | 2 | 1 | 1 | 2 | 3 | 1 | 1 | 4 | 3 | 5 |
| CHE108 | Chemistry | 3 | 2 | 2 | 4 | 4 | 1 | 5 | 2 | 1 | 1 | 1 |
| NUT104 | Public Health and Nutrition | 5 | 4 | 5 | 4 | 3 | 3 | 5 | 5 | 4 | 5 | 4 |
| HIST102 | Principles of Atatürk and History of Turkish Revolution II | - | - | - | - | - | - | - | - | - | - | - |
3. Semester
Program Competencies |
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| Course Code | Course Name | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| NUT207 | Ethics in Nutrition and Dietetics | 3 | 5 | 5 | 1 | 1 | 5 | 1 | 1 | 2 | 3 | 2 |
| NUT201 | Nutritional Biochemistry I | 5 | 5 | 4 | 4 | 4 | 5 | 3 | 4 | 3 | 5 | 2 |
| MED283 | Biostatistics | 1 | 4 | 2 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 |
| NUT205 | Professional Orientation | 1 | 1 | 1 | 1 | 1 | 2 | 1 | 1 | 2 | 1 | 1 |
| NUT203 | Food Chemistry and Analysis | 5 | 5 | 3 | 3 | 4 | 5 | 3 | 3 | 3 | 4 | 2 |
| MED185 | Microbiology | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 2 | 1 | 1 |
| ENG201 | English for Academic Purposes III | 1 | 2 | 1 | 1 | 2 | 3 | 1 | 1 | 4 | 3 | 5 |
4. Semester
Program Competencies |
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| Course Code | Course Name | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| NUT204 | Food Microbiology and Safety | 5 | 5 | 5 | 4 | 5 | 5 | 5 | 4 | 4 | 5 | 3 |
| ENG202 | English for Academic Purposes IV | 1 | 2 | 1 | 1 | 2 | 3 | 1 | 1 | 4 | 3 | 5 |
| NUT202 | Nutritional Biochemistry II | 5 | 5 | 4 | 4 | 4 | 5 | 3 | 4 | 3 | 5 | 2 |
| NUT208 | Communication, Counseling and Nutrition Education | 5 | 5 | 5 | 5 | 4 | 5 | 3 | 4 | 3 | 5 | 4 |
| NUT206 | Food Control and Legislation | 5 | 5 | 5 | 3 | 4 | 4 | 3 | 3 | 5 | 4 | 3 |
| Departmental Elective | 5 | 5 | 3 | 3 | 5 | 5 | 3 | 2 | 1 | 3 | 1 | |
| Non-Departmental Elective | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | |
5. Semester
Program Competencies |
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| Course Code | Course Name | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| NUT303 | Institutional Food Service I | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 3 | 4 | 5 |
| NUT305 | Nutrition and Diet Therapy in Diseases I | 5 | 5 | 5 | 5 | 5 | 5 | 3 | 5 | 3 | 5 | 3 |
| NUT307 | Nutritional Anthropology | 5 | 5 | 5 | 5 | 3 | 4 | 3 | 3 | 3 | 5 | 4 |
| NUT301 | Maternal and Child Nutrition | 5 | 5 | 5 | 5 | 5 | 5 | 3 | 5 | 3 | 5 | 3 |
| Departmental Elective | 5 | 5 | 3 | 5 | 5 | 5 | 1 | 5 | 3 | 3 | 1 | |
| Non-Departmental Elective | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | |
| NUT315 | Nutrition in Specialized Conditions | - | - | - | - | - | - | - | - | - | - | - |
6. Semester
Program Competencies |
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| Course Code | Course Name | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| NUT302 | Nutrition in Pediatric Diseases | 5 | 5 | 5 | 5 | 5 | 5 | 4 | 5 | 3 | 5 | 3 |
| NUT304 | Institutional Food Service II | 3 | 3 | 3 | 3 | 5 | 3 | 5 | 3 | 3 | 3 | 5 |
| NUT306 | Nutrition and Diet Therapy in Diseases II | 5 | 5 | 5 | 5 | 3 | 5 | 3 | 5 | 3 | 5 | 5 |
| NUT308 | Community Nutrition | 5 | 5 | 5 | 5 | 3 | 5 | 4 | 3 | 3 | 5 | 5 |
| Departmental Elective | 1 | 3 | 1 | 5 | 5 | 2 | 5 | 4 | 1 | 3 | 5 | |
| Non-Departmental Elective | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | |
| NUT318 | Research Methods in Health Sciences | - | - | - | - | - | - | - | - | - | - | - |
7. Semester
Program Competencies |
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| Course Code | Course Name | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| NUT401 | Institution and Hospital Practice I | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 |
| NUT403 | Seminar/Project I | 2 | 3 | 3 | 2 | 1 | 4 | 1 | 1 | 3 | 1 | 3 |
| NUT499 | Internship in Nutrition and Dietetics Area | 3 | 4 | 3 | 2 | 1 | 1 | 2 | 1 | 1 | 1 | 1 |
| Departmental Elective | 5 | 5 | 5 | 5 | 3 | 5 | 1 | 5 | 1 | 5 | 1 | |
| TURK401 | Turkish Language I | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 2 | 1 | 1 |
| Non-Departmental Elective | - | - | - | - | - | - | - | - | - | - | - | |
| Non-Departmental Elective | - | - | - | - | - | - | - | - | - | - | - | |
8. Semester
Program Competencies |
||||||||||||
| Course Code | Course Name | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| NUT402 | Institution and Hospital Practice II | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 |
| NUT404 | Seminar/Project II | 2 | 3 | 3 | 2 | 1 | 4 | 1 | 1 | 3 | 1 | 1 |
| Departmental Elective | 4 | 2 | 5 | 2 | 4 | 3 | 5 | 2 | 3 | 3 | 1 | |
| Non-Departmental Elective | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | |
| TURK402 | Turkish Language II | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 |
Area Elective
Program Competencies |
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| Course Code | Course Name | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| NUT210 | Functional Foods | 5 | 5 | 3 | 3 | 5 | 5 | 3 | 2 | 1 | 3 | 1 |
| NUT212 | Food Additives | 5 | 5 | 3 | 3 | 5 | 5 | 3 | 2 | 1 | 3 | 1 |
| NUT214 | Endocrine System and Nutrition | 5 | 3 | 3 | 5 | 5 | 3 | 4 | 5 | 2 | 2 | 1 |
| NUT405 | Nutrition in Workers | 3 | 2 | 4 | 5 | 5 | 2 | 3 | 5 | 3 | 3 | 2 |
| NUT407 | Cancer and Nutrition | 5 | 3 | 4 | 5 | 5 | 4 | 5 | 5 | 3 | 4 | 2 |
| NUT409 | General Nutrition Knowledge | 5 | 4 | 3 | 2 | 4 | 1 | 3 | 4 | 2 | 2 | 3 |
| NUT309 | Water and Food Resources in the World | 1 | 3 | 4 | 1 | 1 | 1 | 2 | 1 | 5 | 2 | 2 |
| NUT311 | Enteral and Parenteral Nutrition | 5 | 3 | 4 | 5 | 5 | 2 | 1 | 5 | 3 | 3 | 1 |
| NUT406 | Nutrition in Geriatrics | 5 | 2 | 5 | 5 | 5 | 3 | 4 | 5 | 3 | 4 | 3 |
| NUT408 | Quality Systems in Food Service | 1 | 5 | 4 | 2 | 4 | 5 | 5 | 2 | 5 | 2 | 2 |
| NUT310 | Developing Standard Recipes | 3 | 4 | 2 | 5 | 5 | 2 | 5 | 5 | 1 | 1 | 4 |
| NUT312 | Turkish Cuisine Culture | 1 | 2 | 2 | 2 | 2 | 1 | 5 | 1 | 3 | 1 | 5 |
| ATU400 | Participation in a Research Project | - | - | - | - | - | - | - | - | - | - | - |
General Elective
Program Competencies |
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| Course Code | Course Name | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| MAN315 | Personality and Organizational Psychology | - | - | - | - | - | - | - | - | - | - | - |
| MED184 | Pathology | - | - | - | - | - | - | - | - | - | - | - |
| NURS410 | Occupational Health and Safety | - | - | - | - | - | - | - | - | - | - | - |
| MAN328 | Financial Literacy and Legislation for Entrepreneurs | - | - | - | - | - | - | - | - | - | - | - |
| MAN414 | Entrepreneurship and Business Plan | - | - | - | - | - | - | - | - | - | - | - |
| MAN412 | Product Development and Brand Management | - | - | - | - | - | - | - | - | - | - | - |
| MAN437 | Entrepreneurship and Innovation Seminars | - | - | - | - | - | - | - | - | - | - | - |
| ART265 | Creativity in Business Life | - | - | - | - | - | - | - | - | - | - | - |
| ART268 | Theatrical Entrepreneurial Skills | - | - | - | - | - | - | - | - | - | - | - |
| ART269 | Entrepreneurial World of Contemporary Art | - | - | - | - | - | - | - | - | - | - | - |
| ART270 | Entrepreneurship Inspired by Nature: Interdisciplinary Approaches | - | - | - | - | - | - | - | - | - | - | - |
| CEAC417 | Pharmacology and Toxicology | - | - | - | - | - | - | - | - | - | - | - |
| GER201 | German I | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 |
| RUS201 | Russian I | - | - | - | - | - | - | - | - | - | - | - |
| SPAN201 | Spanish I | - | - | - | - | - | - | - | - | - | - | - |
| FRE201 | French I | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 |
| JAP201 | Japanese I | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 |
| GER202 | German II | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 |
| RUS202 | Russian II | - | - | - | - | - | - | - | - | - | - | - |
| SPAN202 | Spanish II | - | - | - | - | - | - | - | - | - | - | - |
| FRE202 | French II | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 |
| JAP202 | Japanese II | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 |
| GER301 | German III | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 |
| RUS301 | Russian III | - | - | - | - | - | - | - | - | - | - | - |
| SPAN301 | Spanish III | - | - | - | - | - | - | - | - | - | - | - |
| FRE301 | French III | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 |
| JAP301 | Japanese III | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 |
| RUS302 | Russian IV | - | - | - | - | - | - | - | - | - | - | - |
| SPAN302 | Spanish IV | - | - | - | - | - | - | - | - | - | - | - |
| FRE302 | French IV | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 |
| JAP302 | Japanese IV | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 |
| GER401 | German V | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 |
| FRE401 | French V | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 |
| GER402 | German VI | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 |
| FRE402 | French VI | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 |
| CHIN201 | Chinese I | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 |
| CHIN202 | Chinese II | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 |
| CHIN301 | Chinese III | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 |
| GER302 | German IV | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 |
| TOUR312 | Menu Planning and Presentation | - | - | - | - | - | - | - | - | - | - | - |
| TOUR323 | Nutrition Science | - | - | - | - | - | - | - | - | - | - | - |
| TOUR424 | Catering and Banquet Management | - | - | - | - | - | - | - | - | - | - | - |
| CHIN302 | Chinese IV | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 |
| ART285 | Innovative Visual Narrative | - | - | - | - | - | - | - | - | - | - | - |
| NURS203 | Communication in Health | - | - | - | - | - | - | - | - | - | - | - |
| NURS310 | Patient and Employee Safety | - | - | - | - | - | - | - | - | - | - | - |
| NURS312 | Sexual Health | - | - | - | - | - | - | - | - | - | - | - |
| NURS407 | Quality and Accreditation in Health | - | - | - | - | - | - | - | - | - | - | - |
| MED281 | Pharmacology | - | - | - | - | - | - | - | - | - | - | - |
| RUS401 | Russian V | - | - | - | - | - | - | - | - | - | - | - |
| SPAN401 | Spanish V | - | - | - | - | - | - | - | - | - | - | - |
| RUS402 | Russian VI | - | - | - | - | - | - | - | - | - | - | - |
| SPAN402 | Spanish VI | - | - | - | - | - | - | - | - | - | - | - |
| NURS311 | Reproductive Health and Rights | - | - | - | - | - | - | - | - | - | - | - |
| TOUR406 | Trends of Food and Beverage and Gastronomy Tourism | - | - | - | - | - | - | - | - | - | - | - |
| KOR201 | Korean I | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 |
| KOR202 | Korean II | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 |
| ART297 | Creative Presentation in Digital Arts | - | - | - | - | - | - | - | - | - | - | - |
| MAN313 | Managerial Skills for the 21 st Century | - | - | - | - | - | - | - | - | - | - | - |
| MAN374 | Digital Age and Industry 4.0. | - | - | - | - | - | - | - | - | - | - | - |
| KOR301 | Korean III | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 |
| HUM310 | Introduction to Sociolinguistics | - | - | - | - | - | - | - | - | - | - | - |
| ART226 | World Music Cultures | - | - | - | - | - | - | - | - | - | - | - |
| HUM108 | The History of Early Modern Mediterranean (1450-1789) | - | - | - | - | - | - | - | - | - | - | - |
| ART227 | Opera History | - | - | - | - | - | - | - | - | - | - | - |
| MAN408 | Introduction to Sustainability | - | - | - | - | - | - | - | - | - | - | - |
| HUM322 | Introduction to Ethics | - | - | - | - | - | - | - | - | - | - | - |
| HUM323 | Introduction to Critical Thinking | - | - | - | - | - | - | - | - | - | - | - |
| HUM412 | Work Accidents and Occupational Diseases | - | - | - | - | - | - | - | - | - | - | - |
| HUM105 | Security, Espionage and Intelligence History | - | - | - | - | - | - | - | - | - | - | - |
| ART228 | Music in Business Life | - | - | - | - | - | - | - | - | - | - | - |
| PR419 | Media Literacy | - | - | - | - | - | - | - | - | - | - | - |
| HUM319 | Introduction to Logic | - | - | - | - | - | - | - | - | - | - | - |
| ENG395 | Advanced English Speaking Skills | - | - | - | - | - | - | - | - | - | - | - |
| HUM312 | Studies in Masterpieces of World Literature | - | - | - | - | - | - | - | - | - | - | - |
| HUM316 | Selections from World Literature: The Short Story | - | - | - | - | - | - | - | - | - | - | - |
| HUM320 | Aesthetics | - | - | - | - | - | - | - | - | - | - | - |
| HUM321 | Introduction to the History of Philosophy | - | - | - | - | - | - | - | - | - | - | - |
| HUM331 | Go | - | - | - | - | - | - | - | - | - | - | - |
| HUM360 | History of Science | - | - | - | - | - | - | - | - | - | - | - |
| ART272 | International Sign Language | - | - | - | - | - | - | - | - | - | - | - |
| ART273 | Art of Manga and Anime | - | - | - | - | - | - | - | - | - | - | - |
| MAN449 | Consumer Behaviour | - | - | - | - | - | - | - | - | - | - | - |
| MAN101 | Introduction to Behavioral Science | - | - | - | - | - | - | - | - | - | - | - |
| ART298 | Stage Makeup | - | - | - | - | - | - | - | - | - | - | - |