ECTS - Nutritional Biochemistry II
Nutritional Biochemistry II (NUT202) Course Detail
| Course Name | Course Code | Season | Lecture Hours | Application Hours | Lab Hours | Credit | ECTS |
|---|---|---|---|---|---|---|---|
| Nutritional Biochemistry II | NUT202 | 4. Semester | 3 | 0 | 0 | 3 | 6 |
| Pre-requisite Course(s) |
|---|
| N/A |
| Course Language | English |
|---|---|
| Course Type | Compulsory Departmental Courses |
| Course Level | Bachelor’s Degree (First Cycle) |
| Mode of Delivery | Face To Face |
| Learning and Teaching Strategies | Lecture, Discussion, Brain Storming. |
| Course Lecturer(s) |
|
| Course Objectives | To teach the basic subjects related to nutrition in biochemistry, theoretically. |
| Course Learning Outcomes |
The students who succeeded in this course;
|
| Course Content | Lipid and water soluble vitamins, vitamin like substances, minerals, water and electrolytes, metabolism in starvation and fed state. |
Weekly Subjects and Releated Preparation Studies
| Week | Subjects | Preparation |
|---|---|---|
| 1 | Micronutrients, Introduction to Vitamins | K1-UNIT VI: Medical Nutrition Chapter 27:Nutrition: Overview and Macronutrients K2- SECTION IX. Nutrition, Digestion, & Absorption |
| 2 | Water Soluble Vitamins-I | K1-UNIT VI: Medical Nutrition Chapter 28:Micronutrients: Vitamins K2- SECTION IX. Micronutrients: Vitamins & Minerals K3- 9 Vitamins |
| 3 | Water Soluble Vitamins-II | K1-UNIT VI: Medical Nutrition Chapter 28:Micronutrients: Vitamins K2- SECTION IX. Micronutrients: Vitamins & Minerals K3- 9 Vitamins |
| 4 | Water Soluble Vitamins-III | K1-UNIT VI: Medical Nutrition Chapter 28:Micronutrients: Vitamins K2- SECTION IX. Micronutrients: Vitamins & Minerals K3- 9 Vitamins |
| 5 | 1st Mid-Term Exam | |
| 6 | Fat-Soluble Vitamins -I | K1-UNIT VI: Medical Nutrition Chapter 28:Micronutrients: Vitamins K2- SECTION IX. Micronutrients: Vitamins & Minerals K3- 9 Vitamins |
| 7 | Fat-Soluble Vitamins -II | K1-UNIT VI: Medical Nutrition Chapter 28:Micronutrients: Vitamins K2- SECTION IX. Micronutrients: Vitamins & Minerals K3- 9 Vitamins |
| 8 | Vitamin-Like Substances | K2- SECTION IX. Micronutrients: Vitamins & Minerals |
| 9 | Basic Minerals-I | UNIT VI: Medical Nutrition Chapter 28:Micronutrients: Vitamins Chapter 29:Micronutrients: Minerals K2- SECTION IX. Micronutrients: Vitamins & Minerals K3-5. Minerals |
| 10 | Basic Minerals-II | UNIT VI: Medical Nutrition Chapter 28:Micronutrients: Vitamins Chapter 29:Micronutrients: Minerals K2- SECTION IX. Micronutrients: Vitamins & Minerals K3-5. Minerals |
| 11 | 2nd Mid-Term Exam | |
| 12 | Essential Trace Elements-I | K2- SECTION IX. Micronutrients: Vitamins & Minerals K3-5. Minerals |
| 13 | Essential Trace Elements-II | K2- SECTION IX. Micronutrients: Vitamins & Minerals K3-5. Minerals |
| 14 | Water and Electrolyte Balance | K2-Section I, Structures & Functions of Proteins & Enzymes. 1. Water & pH 6 Peter J. Kennelly, PhD, & Victor W. Rodwell, PhD K3-1.Water |
| 15 | Metabolism in Starvation and Fed State | K1- UNIT V: Integration of Metabolism Chapter 24:The Feed–Fast Cycle K2-SECTION IX. Nutrition, Digestion, & Absorption |
| 16 | Final Exam |
Sources
| Course Book | 1. Lippincott’s Illustrated Reviews: Biochemistry R. Ferrier Richard A. Harvey (Series Editor) Wolters Kluver |
|---|---|
| 2. Harpers Illustrated Biochemistry Victor V. Rodwell David A. Bender | |
| 3. Principles of Food Chemistry Food Science Text Series, John M. deMan John W. Finley W. Je rey Hurst Chang Yong Lee | |
| Other Sources | 4. Biochemical, Physiological, and Molecular Aspects of Human Nutrition M.H. Stipanuk, M.A. Caudill |
| 5. Modern Nutrition in Health and Disease M.E. Shils | |
| 6. Metabolic Regulation, A Human Perspective K.N. Frayn | |
| 7. Lehninger Principles of Biochemistry David L. Nelson Michael Cox |
Evaluation System
| Requirements | Number | Percentage of Grade |
|---|---|---|
| Attendance/Participation | - | - |
| Laboratory | - | - |
| Application | - | - |
| Field Work | - | - |
| Special Course Internship | - | - |
| Quizzes/Studio Critics | - | - |
| Homework Assignments | 1 | 10 |
| Presentation | - | - |
| Project | - | - |
| Report | - | - |
| Seminar | - | - |
| Midterms Exams/Midterms Jury | 2 | 40 |
| Final Exam/Final Jury | 1 | 50 |
| Toplam | 4 | 100 |
| Percentage of Semester Work | 50 |
|---|---|
| Percentage of Final Work | 50 |
| Total | 100 |
Course Category
| Core Courses | X |
|---|---|
| Major Area Courses | |
| Supportive Courses | |
| Media and Managment Skills Courses | |
| Transferable Skill Courses |
The Relation Between Course Learning Competencies and Program Qualifications
| # | Program Qualifications / Competencies | Level of Contribution | ||||
|---|---|---|---|---|---|---|
| 1 | 2 | 3 | 4 | 5 | ||
| 1 | Acquires and applies theoretical and practical knowledge based on current literature in the field of Nutrition and Dietetics. | |||||
| 2 | Identifies and analyzes nutritional problems at the individual and societal levels and produces evidence-based solutions. | X | ||||
| 3 | Collects, analyzes, interprets, and reports data in scientific research; gains the ability to work in national/international, disciplinary, and multidisciplinary teams. | X | ||||
| 4 | Plans, implements, and develops policies for appropriate nutrition interventions and education, taking into account the age, gender, socio-cultural, economic, and health status of individuals and communities. | X | ||||
| 5 | Effectively uses field-specific technological equipment and information technologies. | X | ||||
| 6 | Acquires the ability to communicate in writing and orally in Turkish and a second foreign language on topics related to the field of Nutrition and Dietetics. | X | ||||
| 7 | Acquires the ability for lifelong learning, access to scientifically proven information, and continuous self-renewal during and after education. | X | ||||
| 8 | Acts with professional ethics and a sense of responsibility, demonstrating awareness of the universal and societal impacts of the dietitian profession and its legal consequences. | X | ||||
| 9 | - | |||||
| 10 | - | |||||
| 11 | - | |||||
ECTS/Workload Table
| Activities | Number | Duration (Hours) | Total Workload |
|---|---|---|---|
| Course Hours (Including Exam Week: 16 x Total Hours) | 16 | 3 | 48 |
| Laboratory | |||
| Application | |||
| Special Course Internship | |||
| Field Work | |||
| Study Hours Out of Class | 14 | 3 | 42 |
| Presentation/Seminar Prepration | |||
| Project | |||
| Report | |||
| Homework Assignments | 1 | 5 | 5 |
| Quizzes/Studio Critics | |||
| Prepration of Midterm Exams/Midterm Jury | 2 | 15 | 30 |
| Prepration of Final Exams/Final Jury | 1 | 25 | 25 |
| Total Workload | 150 | ||