ECTS - - Nutrition and Dietetics

The Relationship between the Qualifications Framework for Higher Education in Turkey and Programme Competencies Program Competencies
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Knowledge 1 - Possess advanced level theoretical and practical knowledge supported by textbooks with updated information, practice equipment and other resources. X X X X X X X X
Skills 1 - Use of advanced theoretical and practical knowledge within the field. X X X X X X X X X
2 - Interpret and evaluate data, define and analyze problems, develop solutions based on research and proofs by using acquired advanced knowledge and skills within the field. X X X X X X
Competences Working Independently and Taking Responsibility 1 - Conduct studies at an advanced level in the field independently. X
2 - Take responsibility both as a team member and individually in order to solve unexpected complex problems faced within the implementations in the field. X X
3 - Planning and managing activities towards the development of subordinates in the framework of a project. X X
Learning Competence 1 - Evaluate the knowledge and skills acquired at an advanced level in the field with a critical approach. X X X
2 - Determine learning needs and direct the learning. X
3 - Develop positive attitude towards lifelong learning. X
Communication and Social Competence 1 - Inform people and institutions, transfer ideas and solution proposals to problems in written and orally on issues in the field. X X
2 - Share the ideas and solution proposals to problems on issues in the field with professionals and non-professionals by the support of qualitative and quantitative data. X X
3 - Organize and implement project and activities for social environment with a sense of social responsibility. X