- ABOUT THE UNIVERSITY
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ECTS - - Nutrition and Dietetics
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ECTS - - Nutrition and Dietetics
- Introduction of Program
- Qualification Awarded
- Level of Qualification
- Specific Admission Requirements
- Qualification Requirements and Regulations
- Recognition of Prior Learning
- Goal Of The Program
- Program Competencies
- The Relationship between the Qualifications Framework for Higher Education in Turkey - Programme Competencies - Basic Field Qualifications
- The Relationship between Basic Field Qualifications and Programme Competencies
- The Relationship between the Qualifications Framework for Higher Education in Turkey and Programme Competencies
- Course & Program Competencies Matrix
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- Program Structure
- Course Structure Diagram with Credits
- Exam Regulations & Assessment & Grading
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- Graduation Requirements
- Program Director (or Equivalent)
- Courses
To graduate from the program, the student has to achieve a minimum of 2.00 out of 4.00 Grade Point Average and has to pass all of the courses in the curriculum with a minimum of DD/S/T grade (Atilim University Student Admission, two-year and Undergraduate Education Rules And Regulations, Article 18, Article 25). A minimum of 240 ECTS credits have to be earned for graduation. In addition, the students have to complete the summer practices in 3th class and clinical practices in 4th class within a specified period, following certain specifications.