ECTS - Nutrition and Diet Therapy in Diseases I
Nutrition and Diet Therapy in Diseases I (NUT305) Course Detail
| Course Name | Course Code | Season | Lecture Hours | Application Hours | Lab Hours | Credit | ECTS |
|---|---|---|---|---|---|---|---|
| Nutrition and Diet Therapy in Diseases I | NUT305 | 5. Semester | 3 | 2 | 0 | 4 | 5 |
| Pre-requisite Course(s) |
|---|
| N/A |
| Course Language | English |
|---|---|
| Course Type | Compulsory Departmental Courses |
| Course Level | Bachelor’s Degree (First Cycle) |
| Mode of Delivery | Face To Face |
| Learning and Teaching Strategies | Lecture, Discussion, Question and Answer, Problem Solving, Brain Storming. |
| Course Lecturer(s) |
|
| Course Objectives | This course covers nutritional therapy in adult diseases. The aim is to learn theoretical knowledge and practical applications regarding medical nutritional therapy for adult diseases and to gain experience. |
| Course Learning Outcomes |
The students who succeeded in this course;
|
| Course Content | Obesity and medical nutrition therapy, anorexia nervosa, bulimia nervosa, diabetes mellitus, reactive hypoglycemia, cardiovascular diseases, hypertension, gastrointestinal system diseases, movement system impairments, dietary fiber and health effects. |
Weekly Subjects and Releated Preparation Studies
| Week | Subjects | Preparation |
|---|---|---|
| 1 | Introduction to Medical Nutrition Therapy on Adults' Disease - Basic Principles of Exchange List | Dworatzek, P. D., Arcudi, K., Gougeon, R., Husein, N., Sievenpiper, J. L., & Williams, S. L. (2013). Nutrition therapy. Canadian Journal of Diabetes, 37(Suppl. 1), S45–S55. https://doi.org/10.1016/j.jcjd.2013.01.019 |
| 2 | Obesity and Medical Nutrition Therapy - Practical 1 | Source 1 section 3 Medical Nutrition Therapy in Obesity |
| 3 | Obesity and Medical Nutrition Therapy - Practical 2 | Source 1 section 3 Medical Nutrition Therapy in Obesity |
| 4 | Eating Disorders and Medical Nutrition Therapy - Practical 3 | Source 1 section 4 Medical Nutrition Therapy in Eating Disorders |
| 5 | Diabetes Mellitus and Medical Nutrition Therapy - Practical 4 | Source 1 section 5 Medical Nutrition Therapy in Diabetes Mellitus |
| 6 | Diabetes Mellitus and Medical Nutrition Therapy - Practical 5 | |
| 7 | Mid Term Exam - Practical 6 | |
| 8 | Diabetes Mellitus and Medical Nutrition Therapy - Practical 7 | Source 1 section 5 Medical Nutrition Therapy in Diabetes Mellitus |
| 9 | Cardiovascular Disease and Medical Nutrition Therapy - Practical 8 | Source 1 section 6 Medical Nutrition Therapy in Cardiovascular Diseases |
| 10 | Cardiovascular Disease and Medical Nutrition Therapy - Practical 9 | Source 1 section 6 Medical Nutrition Therapy in Cardiovascular Diseases |
| 11 | Metabolic Syndorme and Medical Nutrition Therapy - Practical 10 | Source 1 section 7 Medical Nutrition Therapy in Metabolic Syndrome |
| 12 | Metabolic Syndorme and Medical Nutrition Therapy - Practical 11 | Source 1 section 7 Medical Nutrition Therapy in Metabolic Syndrome |
| 13 | Gastrointestinal System Diseases and Medical Nutrition Therapy - Practical 12 | Source 1 section 7 Medical Nutrition Therapy in Gastrointestinal System Diseases |
| 14 | Gastrointestinal System Diseases and Medical Nutrition Therapy - Practical 13 | Source 1 section 7 Medical Nutrition Therapy in Gastrointestinal System Diseases |
| 15 | General Review | |
| 16 | Final Exam |
Sources
| Course Book | 1. Akbulut G., Aydın A., Clinical Nutrition in Adults, Istanbul Tıp Kitabevi |
|---|---|
| 2. Lecture notes (will be downloadable from Moodle) | |
| 3. Mahan. KL., Escott-Stump S. editors. Krause’s Food. Nutrition & Diet Therapy. Philedelphia: Sounders Company. | |
| 4. Gibney MJ, Elia M, Ljungqvit O, Dowset J (edds). Clinical Nutrition. Blacwell Publishing. | |
| Other Sources | 5. Güncel Makaleler/Articles |
Evaluation System
| Requirements | Number | Percentage of Grade |
|---|---|---|
| Attendance/Participation | - | - |
| Laboratory | - | - |
| Application | - | - |
| Field Work | - | - |
| Special Course Internship | - | - |
| Quizzes/Studio Critics | 3 | 15 |
| Homework Assignments | 1 | 10 |
| Presentation | - | - |
| Project | - | - |
| Report | - | - |
| Seminar | - | - |
| Midterms Exams/Midterms Jury | 1 | 30 |
| Final Exam/Final Jury | 1 | 45 |
| Toplam | 6 | 100 |
| Percentage of Semester Work | 55 |
|---|---|
| Percentage of Final Work | 45 |
| Total | 100 |
Course Category
| Core Courses | X |
|---|---|
| Major Area Courses | |
| Supportive Courses | |
| Media and Managment Skills Courses | |
| Transferable Skill Courses |
The Relation Between Course Learning Competencies and Program Qualifications
| # | Program Qualifications / Competencies | Level of Contribution | ||||
|---|---|---|---|---|---|---|
| 1 | 2 | 3 | 4 | 5 | ||
| 1 | Acquires and applies theoretical and practical knowledge based on current literature in the field of Nutrition and Dietetics. | |||||
| 2 | Identifies and analyzes nutritional problems at the individual and societal levels and produces evidence-based solutions. | X | ||||
| 3 | Collects, analyzes, interprets, and reports data in scientific research; gains the ability to work in national/international, disciplinary, and multidisciplinary teams. | X | ||||
| 4 | Plans, implements, and develops policies for appropriate nutrition interventions and education, taking into account the age, gender, socio-cultural, economic, and health status of individuals and communities. | X | ||||
| 5 | Effectively uses field-specific technological equipment and information technologies. | X | ||||
| 6 | Acquires the ability to communicate in writing and orally in Turkish and a second foreign language on topics related to the field of Nutrition and Dietetics. | X | ||||
| 7 | Acquires the ability for lifelong learning, access to scientifically proven information, and continuous self-renewal during and after education. | X | ||||
| 8 | Acts with professional ethics and a sense of responsibility, demonstrating awareness of the universal and societal impacts of the dietitian profession and its legal consequences. | X | ||||
| 9 | - | |||||
| 10 | - | |||||
| 11 | - | |||||
ECTS/Workload Table
| Activities | Number | Duration (Hours) | Total Workload |
|---|---|---|---|
| Course Hours (Including Exam Week: 16 x Total Hours) | 16 | 3 | 48 |
| Laboratory | |||
| Application | 16 | 2 | 32 |
| Special Course Internship | |||
| Field Work | |||
| Study Hours Out of Class | 10 | 1 | 10 |
| Presentation/Seminar Prepration | |||
| Project | |||
| Report | |||
| Homework Assignments | 1 | 5 | 5 |
| Quizzes/Studio Critics | 1 | 5 | 5 |
| Prepration of Midterm Exams/Midterm Jury | 1 | 10 | 10 |
| Prepration of Final Exams/Final Jury | 1 | 15 | 15 |
| Total Workload | 125 | ||