Seminar/Project II (NUT404) Course Detail

Course Name Course Code Season Lecture Hours Application Hours Lab Hours Credit ECTS
Seminar/Project II NUT404 8. Semester 2 2 0 3 8
Pre-requisite Course(s)
N/A
Course Language English
Course Type Compulsory Departmental Courses
Course Level Bachelor’s Degree (First Cycle)
Mode of Delivery Face To Face
Learning and Teaching Strategies Lecture, Discussion, Question and Answer, Observation Case Study, Field Trip, Problem Solving, Team/Group, Brain Storming.
Course Coordinator
Course Lecturer(s)
  • Asst. Prof. Dr. Tuğçe Nur Balcı
Course Assistants
Course Objectives For the selected project or seminar it is aimed to teach developing a research hypothesis, conducting a comprehensive literature search by using appropriate library and internet resources, specifying the study design, analyzing the data through appropriate statistical measurements, evaluating the obtained data in accordance with literature and present it in a written report format.
Course Learning Outcomes The students who succeeded in this course;
  • Investigates a current topic about food or nutrition
  • Identifies the strengths and weaknesses of various data collection and analyze methods
  • Gains skills in reading research reports and journal articles
  • Analyzes data using suitable statistical methods
  • Comments on their data by comparing literature
  • Develops the abilities of evaluating research reports and journal articles as well as developing research project proposals
  • Gains skills to solve any kind of question related to the subject
Course Content Planning and conducting individual projects/seminars on current issues related to food, nutrition and dietetics; planning of the project/seminar work under supervision of faculty member, reviewing the literature.

Weekly Subjects and Releated Preparation Studies

Week Subjects Preparation
1 Introduction to the terminology - Presentation of databases specific to the field of healthcare - Literature review Source book 2 – 81 - 153 - Source book 1 – pages 129-193
2 Hypothesis, sample selection, sampling methods and definition of sample size - Presentation of normal distribution, confidence interval and standard error Source book 2 – 81 - 153 - Source book 1 – pages 129-193
3 Definition of measurement methods - Discussing the important issues in the development of measurement tools Source book 1 – pages 164-193
4 Presentation and classification of quantitative study types - Cohort studies and simple analyzes Source book 2 – 13-76 - Source book 1 - pages 193-256
5 Case-control studies and simple analyzes Source book 1 – pages 257-306
6 Intervention studies and simple analyzes Source book 1 – pages 307-362
7 Survival analyzes and interpretation of Cox regression tables Source book 1 – pages 363-392
8 Evaluation of systematic review and meta-analysis studies Source book 1 – pages 393-432
9 Defining study planning principles, introducing ethics committee forms
10 Study planning (group work)
11 Study planning (group work)
12 Study planning (group work)
13 Study planning (group work)
14 Presentation of planned studies
15 Presentation of planned studies
16 Presentation of planned studies

Sources

Course Book 1. Nigel Bruce, Daniel Pope, Debbi Stanistreet. Quantitative Methods for Health Research – A practical Interactive Guide to Epidemiology and Statistics. Wiley 2008.
2. Craig Mellis, Katrina Williams, Wei Xuan. Health Science Research – A Handbook of Quantitave Methods. Allen&Unwin 2001.

Evaluation System

Requirements Number Percentage of Grade
Attendance/Participation - -
Laboratory - -
Application - -
Field Work 1 50
Special Course Internship - -
Quizzes/Studio Critics - -
Homework Assignments - -
Presentation - -
Project - -
Report - -
Seminar 1 50
Midterms Exams/Midterms Jury - -
Final Exam/Final Jury - -
Toplam 2 100
Percentage of Semester Work 100
Percentage of Final Work 0
Total 100

Course Category

Core Courses X
Major Area Courses
Supportive Courses
Media and Managment Skills Courses
Transferable Skill Courses

The Relation Between Course Learning Competencies and Program Qualifications

# Program Qualifications / Competencies Level of Contribution
1 2 3 4 5
1 Acquires and applies theoretical and practical knowledge based on current literature in the field of Nutrition and Dietetics.
2 Identifies and analyzes nutritional problems at the individual and societal levels and produces evidence-based solutions. X
3 Collects, analyzes, interprets, and reports data in scientific research; gains the ability to work in national/international, disciplinary, and multidisciplinary teams. X
4 Plans, implements, and develops policies for appropriate nutrition interventions and education, taking into account the age, gender, socio-cultural, economic, and health status of individuals and communities. X
5 Effectively uses field-specific technological equipment and information technologies. X
6 Acquires the ability to communicate in writing and orally in Turkish and a second foreign language on topics related to the field of Nutrition and Dietetics. X
7 Acquires the ability for lifelong learning, access to scientifically proven information, and continuous self-renewal during and after education. X
8 Acts with professional ethics and a sense of responsibility, demonstrating awareness of the universal and societal impacts of the dietitian profession and its legal consequences. X
9 Can compare and discuss nutrition policies and food legislation both in the country and world experiences levels.
10 Can develop and organize training programs to provide adequate, balanced and healthy nutrition for individuals and groups, and can effectively use the communication and education methods and materials required for the sessions.
11 Can evaluate individual and cultural differences by having knowledge and practices of the traditions and cultures of the countries.

ECTS/Workload Table

Activities Number Duration (Hours) Total Workload
Course Hours (Including Exam Week: 16 x Total Hours) 16 3 48
Laboratory
Application 16 3 48
Special Course Internship
Field Work
Study Hours Out of Class 16 5 80
Presentation/Seminar Prepration 1 25 25
Project
Report
Homework Assignments
Quizzes/Studio Critics
Prepration of Midterm Exams/Midterm Jury
Prepration of Final Exams/Final Jury
Total Workload 201