Cancer and Nutrition (NUT407) Course Detail

Course Name Course Code Season Lecture Hours Application Hours Lab Hours Credit ECTS
Cancer and Nutrition NUT407 Area Elective 2 0 0 2 4
Pre-requisite Course(s)
N/A
Course Language English
Course Type Elective Courses
Course Level Bachelor’s Degree (First Cycle)
Mode of Delivery Face To Face
Learning and Teaching Strategies Lecture, Discussion, Question and Answer, Problem Solving, Brain Storming.
Course Coordinator
Course Lecturer(s)
  • Beslenme ve Diyetetik Bölümü Öğretim Üyeleri/Faculty members of the Department of Nutrition and Dietetics
Course Assistants
Course Objectives Learning of the basic concepts of cancer, clinical picture of cancer and effects of nutrients. Understanding the nutrition principles in cancer prevention and therapy.
Course Learning Outcomes The students who succeeded in this course;
  • Explains the basic concepts and mechanisms of cancer development, including genetic, environmental, and nutrition-related risk factors.
  • Evaluates the clinical features of cancer, treatment approaches, and nutrition-related complications of cancer therapies.
  • Assesses the nutritional status of individuals with cancer.
  • Evaluates the role of nutrients and functional food components in cancer development and progression.
  • Plans appropriate nutritional therapy and nutritional support for individuals with cancer.
  • Develops recommendations for the appropriate use of nutritional support products in cancer patients.
Course Content Cancer, development of cancer, the clinical picture of cancer, nutritional therapy practices in cancer patients, the effects of food and food compounds in cancer development and treatment, the usage of medical nutritional product in cancer patients, food carsinogens.

Weekly Subjects and Releated Preparation Studies

Week Subjects Preparation
1 Definition, epidemiology, and basic concepts of cancer Force LM, Kocarnik JM, May ML, et al. The global, regional, and national burden of cancer, 1990–2023, with forecasts to 2050: a systematic analysis for the Global Burden of Disease Study 2023. The Lancet. doi: 10.1016/S0140-6736(25)01635-6
2 Mechanisms of carcinogenesis and genetic–environmental factors in cancer development Hanahan D. Hallmarks of Cancer: New Dimensions. Cancer Discov. 2022 Jan;12(1):31-46. doi: 10.1158/2159-8290.CD-21-1059.
3 The relationship between nutrition and cancer risk Giuseppe Grosso, Francesca Bella, Justyna Godos, Salvatore Sciacca, Daniele Del Rio, Sumantra Ray, Fabio Galvano, Edward L. Giovannucci, Possible role of diet in cancer: systematic review and multiple meta-analyses of dietary patterns, lifestyle factors, and cancer risk, Nutrition Reviews, Volume 75, Issue 6, June 2017, Pages 405–419, https://doi.org/10.1093/nutrit/nux012 - Steck, S.E., Murphy, E.A. Dietary patterns and cancer risk. Nat Rev Cancer 20, 125–138 (2020). https://doi.org/10.1038/s41568-019-0227-4
4 Cancer and energy balance: obesity, physical activity, and energy intake Shen S, Brown KA, Green AK, Iyengar NM. Obesity and Cancer: A Translational Science Review. JAMA. 2026;335(15):1341–1350. doi:10.1001/jama.2026.1114 - Camajani E, Gorini S, Feraco A, Armani A, Caprio M. Energy metabolism, nutrition and cancer. Semin Cancer Biol. 2026 Mar;120:4-15. doi: 10.1016/j.semcancer.2026.01.005
5 Cancer and macronutrients: carbohydrates and proteins Orsso CE, Caretero A, Poltronieri TS, Arends J, de van der Schueren MA, Kiss N, Laviano A, Prado CM. Effects of high-protein supplementation during cancer therapy: a systematic review and meta-analysis. Am J Clin Nutr. 2024 Dec;120(6):1311-1324. doi: 10.1016/j.ajcnut.2024.08.016.
6 Cancer and macronutrients: fats and fatty acids Gheorghe AS, Negru ȘM, Preda M, Mihăilă RI, Komporaly IA, Dumitrescu EA, Lungulescu CV, Kajanto LA, Georgescu B, Radu EA, Stănculeanu DL. Biochemical and Metabolical Pathways Associated with Microbiota-Derived Butyrate in Colorectal Cancer and Omega-3 Fatty Acids Implications: A Narrative Review. Nutrients. 2022 Mar 9;14(6):1152. doi: 10.3390/nu14061152. - Bobin-Dubigeon C, Nazih H, Croyal M, Bard JM. Link between Omega 3 Fatty Acids Carried by Lipoproteins and Breast Cancer Severity. Nutrients. 2022 Jun 14;14(12):2461. doi: 10.3390/nu14122461.
7 Cancer and micronutrients: minerals Saeed, R.F., Awan, U.A., Aslam, S., Qazi, A.S., Bhatti, M.Z., Akhtar, N. (2024). Micronutrients Importance in Cancer Prevention—Minerals. In: Saeed, R.F., Shaheed, S.u. (eds) Nutrition and Dietary Interventions in Cancer. Cancer Treatment and Research, vol 191. Springer, Cham. https://doi.org/10.1007/978-3-031-55622-7_6
8 Midterm Exam
9 Cancer and micronutrients: minerals Saeed, R.F., Awan, U.A., Aslam, S., Qazi, A.S., Bhatti, M.Z., Akhtar, N. (2024). Micronutrients Importance in Cancer Prevention—Minerals. In: Saeed, R.F., Shaheed, S.u. (eds) Nutrition and Dietary Interventions in Cancer. Cancer Treatment and Research, vol 191. Springer, Cham. https://doi.org/10.1007/978-3-031-55622-7_6
10 Cancer and functional food components Crowe KM, Allison D; Bioactive Food Components Conference Speakers. Evaluating bioactive food components in obesity and cancer prevention. Crit Rev Food Sci Nutr. 2015;55(5):732-4. doi: 10.1080/10408398.2013.878305.
11 Cancer, dietary fiber and gut microbiota Zeng H, Lazarova DL, Bordonaro M. Mechanisms linking dietary fiber, gut microbiota and colon cancer prevention. World J Gastrointest Oncol. 2014 Feb 15;6(2):41-51. doi: 10.4251/wjgo.v6.i2.41.
12 Cancer treatment approaches (surgery, chemotherapy, radiotherapy, immunotherapy) and their effects on nutrition Muscaritoli M, Arends J, Bachmann P, Baracos V, Barthelemy N, Bertz H, Bozzetti F, Hütterer E, Isenring E, Kaasa S, Krznaric Z, Laird B, Larsson M, Laviano A, Mühlebach S, Oldervoll L, Ravasco P, Solheim TS, Strasser F, de van der Schueren M, Preiser JC, Bischoff SC. ESPEN practical guideline: Clinical Nutrition in cancer. Clin Nutr. 2021 May;40(5):2898-2913. doi: 10.1016/j.clnu.2021.02.005.
13 Nutritional assessments in cancer patients, malnutrition, and cachexia Bossi P, Delrio P, Mascheroni A, Zanetti M. The Spectrum of Malnutrition/Cachexia/Sarcopenia in Oncology According to Different Cancer Types and Settings: A Narrative Review. Nutrients. 2021 Jun 9;13(6):1980. doi: 10.3390/nu13061980.
14 Nutritional therapy in cancer patients: oral, enteral, and parenteral support approaches Aktas A, Thomas S, Barrett M, Sui J, Waldman J, Kenny C, Eustice-Cook J, Kadakia KC, Walsh D. Nutritional Interventions in Advanced Cancer: Scoping Review. Am J Hosp Palliat Care. 2026 Jun;43(6):668-688. doi: 10.1177/10499091251335249. - Laviano A, Di Lazzaro L, Koverech A. Nutrition support and clinical outcome in advanced cancer patients. Proceedings of the Nutrition Society. 2018;77(4):388-393. doi:10.1017/S0029665118000459
15 Nutrition and lifestyle recommendations for cancer prevention; evaluation of current guidelines Ratajczak-Pawłowska AE, Jezierska K, Szymczak-Tomczak A, Zawada A, Rychter AM, Skoracka K, Dobrowolska A, Krela-Kaźmierczak I. Lifestyle and Breast Cancer: Prevention and Treatment Support. Cancers (Basel). 2025 Aug 29;17(17):2830. doi: 10.3390/cancers17172830.
16 Final Exam

Sources

Other Sources 1. Recent publications

Evaluation System

Requirements Number Percentage of Grade
Attendance/Participation - -
Laboratory - -
Application - -
Field Work - -
Special Course Internship - -
Quizzes/Studio Critics - -
Homework Assignments - -
Presentation 1 20
Project - -
Report - -
Seminar - -
Midterms Exams/Midterms Jury 1 30
Final Exam/Final Jury 1 50
Toplam 3 100
Percentage of Semester Work 50
Percentage of Final Work 50
Total 100

Course Category

Core Courses X
Major Area Courses
Supportive Courses
Media and Managment Skills Courses
Transferable Skill Courses

The Relation Between Course Learning Competencies and Program Qualifications

# Program Qualifications / Competencies Level of Contribution
1 2 3 4 5
1 Acquires and applies theoretical and practical knowledge based on current literature in the field of Nutrition and Dietetics. X
2 Identifies and analyzes nutritional problems at the individual and societal levels and produces evidence-based solutions. X
3 Collects, analyzes, interprets, and reports data in scientific research; gains the ability to work in national/international, disciplinary, and multidisciplinary teams. X
4 Plans, implements, and develops policies for appropriate nutrition interventions and education, taking into account the age, gender, socio-cultural, economic, and health status of individuals and communities. X
5 Effectively uses field-specific technological equipment and information technologies. X
6 Acquires the ability to communicate in writing and orally in Turkish and a second foreign language on topics related to the field of Nutrition and Dietetics. X
7 Acquires the ability for lifelong learning, access to scientifically proven information, and continuous self-renewal during and after education. X
8 Acts with professional ethics and a sense of responsibility, demonstrating awareness of the universal and societal impacts of the dietitian profession and its legal consequences. X
9 -
10 -
11 -

ECTS/Workload Table

Activities Number Duration (Hours) Total Workload
Course Hours (Including Exam Week: 16 x Total Hours) 16 2 32
Laboratory
Application
Special Course Internship
Field Work
Study Hours Out of Class 14 2 28
Presentation/Seminar Prepration 1 20 20
Project
Report
Homework Assignments
Quizzes/Studio Critics
Prepration of Midterm Exams/Midterm Jury 1 10 10
Prepration of Final Exams/Final Jury 1 10 10
Total Workload 100