| 1 |
The Concept of Functional Foods, Definition of Functional Foods, The Development of Functional Foods, Classification of Functional Foods Based on Their Bioactive Components |
Martirosyan, D. M., & Ekblad, M. (2022). Functional foods classification system: Exemplifying through analysis of bioactive compounds. Functional Food Science, 2(4), 94–123. https://doi.org/10.31989/ffs.v2i4.919
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Crowe, K. M., & Francis, C. (2013). Position of the Academy of Nutrition and Dietetics: Functional foods. Journal of the Academy of Nutrition and Dietetics, 113(8), 1096–1103. https://doi.org/10.1016/j.jand.2013.06.002 |
| 2 |
Probiotics and Health |
Sen, M. (2019). Role of probiotics in health and disease – A review. International Journal of Advancement in Life Sciences Research, 2(2), 1–11. https://doi.org/10.31632/ijalsr.2019v02i02.001 |
| 3 |
Prebiotics and Health |
Slavin, J. (2013). Fiber and Prebiotics: Mechanisms and Health Benefits. Nutrients, 5(4), 1417-1435. https://doi.org/10.3390/nu5041417 |
| 4 |
Plant Sterols-Stanols and Health |
Jones, P. J. H., Shamloo, M., MacKay, D. S., Rideout, T. C., Myrie, S. B., Plat, J., Roullet, J.-B., Baer, D. J., Calkins, K. L., Davis, H. R., Duell, P. B., Ginsberg, H., Gylling, H., Jenkins, D., Lütjohann, D., Moghadasian, M., Moreau, R. A., Mymin, D., Ostlund, R. E., Jr., Ras, R. T., Ochoa-Repáraz, J., Trautwein, E. A., Turley, S., Vanmierlo, T., & Weingärtner, O. (2018). Progress and perspectives in plant sterol and plant stanol research. Nutrition Reviews, 76(10), 725–746. https://doi.org/10.1093/nutrit/nuy032 |
| 5 |
Polyphenols and Health I, Phenolic Acids |
Prabhu, S., Molath, A., Choksi, H., Kumar, S., & Mehra, R. (2021). Classifications of polyphenols and their potential application in human health and diseases. International Journal of Physiology, Nutrition and Physical Education, 6(1), 293–301. https://doi.org/10.22271/journalofsport.2021.v6.i1e.2236 |
| 6 |
Polyphenols and Health II: Flavonoids—Catechins, Anthocyanidins |
Perez-Vizcaino, F., & Fraga, C. G. (2018). Research trends in flavonoids and health. Archives of Biochemistry and Biophysics, 646, 107–112. https://doi.org/10.1016/j.abb.2018.03.02 |
| 7 |
Phytoestrogens and Health |
Canivenc-Lavier, M.-C., & Bennetau-Pelissero, C. (2023). Phytoestrogens and Health Effects. Nutrients, 15(2), 317. https://doi.org/10.3390/nu15020317 |
| 8 |
Midterm exam |
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| 9 |
Sulfur-Containing Compounds (Glucosinolates, Allicin) and Health |
Hill, C. R., Shafaei, A., Balmer, L., Lewis, J. R., Hodgson, J. M., Millar, A. H., & Blekkenhorst, L. C. (2023). Sulfur compounds: From plants to humans and their role in chronic disease prevention. Critical Reviews in Food Science and Nutrition, 63(27), 8616–8638. https://doi.org/10.1080/10408398.2022.2057915 |
| 10 |
Carotenoids and Health |
Eggersdorfer, M., & Wyss, A. (2018). Carotenoids in human nutrition and health. Archives of Biochemistry and Biophysics, 652, 18–26. https://doi.org/10.1016/j.abb.2018.06.001 |
| 11 |
Fatty Acids (n-3 Polyunsaturated Fatty Acids, Monounsaturated Fatty Acids, Conjugated Linoleic Acid) and Health |
Benjamin, S., Spener, F. Conjugated linoleic acids as functional food: an insight into their health benefits. Nutr Metab (Lond) 6, 36 (2009). https://doi.org/10.1186/1743-7075-6-36 |
| 12 |
Functional Foods: Market Research (Student Presentations, Discussion) |
Bogue, J., Collins, O., & Troy, A. J. (2017). Market analysis and concept development of functional foods. In D. Bagchi & S. Nair (Eds.), Developing new functional food and nutraceutical products (pp. 29–45). Academic Press. https://doi.org/10.1016/B978-0-12-802780-6.00002-X |
| 13 |
National and International Regulations Related to Functional Foods |
arud, S. R., Lamdande, A. G., & Gholap, S. R. (2023). Regulations on functional foods and nutraceuticals. In C. Anandharamakrishnan & P. Subramanian (Eds.), Industrial application of functional foods, ingredients and nutraceuticals(pp. 785–823). Academic Press. https://doi.org/10.1016/B978-0-12-824312-1.00022-4 |
| 14 |
Functional Foods: The Responsibilities of a Dietitian |
Berhaupt-Glickstein, Amanda MS, RD; Enrione, Evelyn B. PhD, RD. Functional Foods: Perceptions, Attitudes, and Practices of Registered Dietitians. Topics in Clinical Nutrition 26(4):p 312-323, October/December 2011. | DOI: 10.1097/TIN.0b013e318237aa07 |
| 15 |
Student presentations |
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| 16 |
Final Exam |
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